Fresh Summer No-Cook Pizza Sauce
Elevate your pizza experience with this simple yet flavorful no-cook pizza sauce. Made with high-quality tomato sauce and paste, this sauce brings a burst of fresh tomato flavor to your pizzas, particularly delicious on a classic Pizza Margherita. While fresh summer tomatoes yield the best taste, this recipe ensures that even when tomatoes aren't in peak season, you can still whip up a robust sauce in no time. Feel free to freeze any leftovers or use them to kick off a delightful spaghetti sauce!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Tomato Sauce
1 cup (None)
Tomato Paste
1/2 cup (None)
Garlic Salt
1/4 teaspoon (None)
Dried Oregano
1/4 teaspoon (None)
Dried Basil
3/4 tablespoon (None)
Sugar
1 teaspoon (None)
Instructions
1
In a food processor, combine the tomato sauce, tomato paste, garlic salt, oregano, dried basil, and sugar.
2
Pulse the mixture until all ingredients are well combined, about 10 times.
3
Taste and adjust seasoning if necessary.
4
Transfer to an airtight container and refrigerate until ready to use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Fresh Summer No-Cook Pizza Sauce.
Does this pizza sauce require cooking?
No, this is a no-cook pizza sauce recipe.
What are the primary ingredients in this sauce?
The main ingredients include tomato sauce, tomato paste, garlic salt, dried oregano, dried basil, and sugar.
How many ingredients are needed for this recipe?
This recipe requires 6 ingredients.
What type of pizza is this sauce particularly delicious on?
This sauce is particularly delicious on a classic Pizza Margherita.
Can I freeze the leftover pizza sauce?
Yes, you can freeze any leftovers for future use.
What else can I use this sauce for besides pizza?
You can use it to kick off a delightful spaghetti sauce.
What equipment do I need to prepare this sauce?
You will need a food processor to combine and pulse the ingredients.
How many times should I pulse the mixture in the food processor?
You should pulse the mixture about 10 times until all ingredients are well combined.
How much tomato sauce is required?
The recipe calls for 1 cup of tomato sauce.
How much tomato paste is used in this recipe?
The recipe uses 1/2 cup of tomato paste.
What amount of garlic salt is needed?
You will need 1/4 teaspoon of garlic salt.
How much dried oregano should be added?
The recipe calls for 1/4 teaspoon of dried oregano.
What is the amount of dried basil required?
The recipe requires 3/4 tablespoon of dried basil.
Is sugar included in this pizza sauce?
Yes, the recipe includes 1 teaspoon of sugar.
How should the finished sauce be stored?
Transfer the sauce to an airtight container and refrigerate until ready to use.
Is this recipe suitable for vegans?
Yes, this recipe is tagged as vegan.
Is this an easy recipe to follow?
Yes, it is categorized as an easy and quick recipe.
What flavor profile does this sauce provide?
It brings a burst of fresh tomato flavor to your pizzas.
What should I do after pulsing the ingredients?
You should taste and adjust the seasoning if necessary.
What is the cuisine category for this sauce?
This sauce is considered Italian-style.
Can I make this sauce if tomatoes are not in peak season?
Yes, while fresh summer tomatoes are best, using high-quality tomato sauce and paste ensures a robust flavor year-round.
What are the tags associated with this recipe?
The tags include pizza sauce, no-cook, quick, sauce, italian, vegan, easy, homemade, fresh, and tomato.
Is there any preparation needed for the ingredients?
No, all ingredients are listed as needing no special preparation before mixing.
Does this sauce contain cholesterol?
Based on the ingredients, it should be cholesterol-free, though the data lists it as null.
What is the serving size for this recipe?
The specific serving size is not provided in the recipe data.
How long does it take to make?
It is a quick recipe, taking only a few minutes to pulse the ingredients together.
What is the main entity of this recipe?
The main entity is a homemade, no-cook tomato-based sauce for pizzas.
Can this sauce be used immediately?
Yes, though it is recommended to refrigerate it until you are ready to use it.
Is this recipe part of a specific diet?
It is suitable for vegan and vegetarian diets.