Fresh Shrimp & Avocado Rice Noodle Rolls
These Fresh Shrimp & Avocado Rice Noodle Rolls are a delightful fusion of flavors and textures, perfect for a light meal or appetizer. The combination of crunchy bell pepper, creamy avocado, and tender shrimp wrapped in rice noodles creates a refreshing bite that's perfect for warm days. This recipe offers an easy-to-follow guide to making your own fresh spring rolls, ideal for gatherings or meal prep. Inspired by the beautiful presentation on the Cookin' Canuck blog, I knew I would be making these again and again. These rolls are not just tasty, but a feast for the eyes, and they pair wonderfully with soy sauce or gyoza dipping sauce.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Rice noodles
4 ounces (Cook according to package instructions, then drain and rinse in cold water.)
Large shrimp
1/4 lb (Peeled and deveined.)
Spring roll wrappers
16 (Approximately, depending on how full they are filled.)
Avocado
1 (Peeled, pitted, and thinly sliced.)
Red bell pepper
1 (Thinly sliced and cut in half.)
Basil leaves
8 large (Thinly sliced.)
Instructions
1
Begin by preparing the rice noodles according to the package instructions. Once cooked, drain them and rinse under cold water to stop cooking. Use kitchen shears to cut the noodles into smaller, manageable lengths.
2
Next, bring a medium saucepan filled with water to a boil. Once boiling, add in the shrimp and cook for 60 to 90 seconds or until they turn pink and are cooked through. Immediately transfer the cooked shrimp to a bowl of ice water to halt the cooking process. Once cooled, drain and slice each shrimp in half lengthwise.
3
Prepare a shallow baking dish with hot water. Soak each spring roll wrapper one at a time in the hot water until it becomes soft and pliable, about 15-20 seconds. Carefully transfer the softened wrapper to a clean cutting board.
4
In the center of the wrapper, layer the following ingredients: one half of a shrimp, one slice of avocado, approximately 1/4 cup of the rice noodles, two half slices of red bell pepper, and a sprinkle of basil leaves.
5
Fold in the sides of the wrapper and tightly roll it up to secure the filling inside. Repeat this process until all ingredients are used up.
6
If desired, cut the finished rolls in half diagonally for easy serving. Enjoy your spring rolls immediately with a side of soy sauce or your favorite gyoza sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fresh Shrimp & Avocado Rice Noodle Rolls?
These rolls are a delightful fusion of flavors and textures featuring crunchy bell pepper, creamy avocado, and tender shrimp wrapped in rice noodles and spring roll wrappers.
What are the main ingredients for this recipe?
The main ingredients include 4 ounces of rice noodles, 1/4 lb of large shrimp, 16 spring roll wrappers, 1 avocado, 1 red bell pepper, and 8 large basil leaves.
How should the rice noodles be prepared?
Cook them according to package instructions, drain, rinse under cold water, and use kitchen shears to cut them into smaller lengths.
How long do I need to cook the shrimp?
Boil the shrimp for 60 to 90 seconds until they turn pink and are cooked through.
What is the best way to stop the shrimp from overcooking?
Immediately transfer the cooked shrimp to a bowl of ice water after boiling to halt the cooking process.
How should the shrimp be sliced for the rolls?
Once cooled and drained, each shrimp should be sliced in half lengthwise.
How do I soften the spring roll wrappers?
Soak each wrapper individually in a shallow baking dish of hot water for about 15-20 seconds until it becomes soft and pliable.
What is the suggested assembly order for the filling?
Layer one half of a shrimp, a slice of avocado, 1/4 cup of rice noodles, two half slices of red bell pepper, and a sprinkle of sliced basil.
How do you roll the spring rolls properly?
Fold in the sides of the softened wrapper and roll it up tightly to secure all the ingredients inside.
What dipping sauces pair well with these rolls?
They pair wonderfully with soy sauce or gyoza dipping sauce.
How should the red bell pepper be prepared?
The red bell pepper should be thinly sliced and then cut in half.
Can I make these ahead of time for meal prep?
Yes, these rolls are ideal for meal prep, though they are also delicious when enjoyed immediately.
How should the basil leaves be prepared?
The recipe calls for 8 large basil leaves that should be thinly sliced before assembly.
Is this recipe considered healthy?
Yes, it is categorized with tags like healthy, fresh, and light, making it a great nutritious option.
What type of cuisine is this recipe?
This recipe is inspired by Asian cuisine and specifically categorized as spring rolls.
How many spring roll wrappers do I need?
You will need approximately 16 wrappers, depending on how full you choose to fill each one.
What is the recommended serving suggestion?
The recipe suggests cutting the finished rolls in half diagonally for a beautiful presentation and easy serving.
What kind of shrimp should I buy?
You should use 1/4 lb of large shrimp that have been peeled and deveined.
How many avocado slices go in each roll?
Each roll contains one thin slice of peeled and pitted avocado.
Who inspired this specific recipe version?
The recipe was inspired by the presentation found on the Cookin' Canuck blog.
Can these be served at parties?
Absolutely, they are described as being perfect for gatherings or as an appetizer.
What is the purpose of rinsing the noodles in cold water?
Rinsing with cold water stops the cooking process to ensure the noodles maintain the correct texture.
How much rice noodle goes into a single roll?
The instructions suggest using approximately 1/4 cup of the prepared rice noodles per roll.
Is this recipe easy for beginners?
Yes, it is tagged as an easy and quick recipe with a guided process for making fresh rolls.
What should the texture of the spring roll wrapper be after soaking?
The wrapper should be soft and pliable, which usually takes about 15-20 seconds in hot water.
Are the shrimp cooked with the tails on or off?
The recipe specifies peeled and deveined shrimp, implying the shells and tails are removed before cooking and assembly.
Can I use different vegetables in these rolls?
While this recipe calls for red bell pepper and avocado, spring rolls are versatile and could accommodate other fresh vegetables.
What is the consistency of the final product?
The rolls offer a refreshing bite with a mix of crunchy, creamy, and tender textures.
Do I need any special tools to make this?
You will need a medium saucepan for the shrimp, a shallow dish for soaking wrappers, and kitchen shears for the noodles.
What type of meal is this recipe best for?
It is perfect as a light meal on warm days or as a fresh appetizer for a multi-course dinner.