Fresh Raspberry Cream Cheese Tart
This delightful Fresh Raspberry Cream Cheese Tart features a buttery sugar cookie crust that perfectly complements the creamy and tangy filling. Made with vibrant, juicy raspberries and a touch of lemon, it’s a refreshing and elegant dessert that's perfect for any occasion. The recipe is simple to follow and results in a beautiful tart that is ideal for summer gatherings, picnics, or a sweet end to a lovely dinner. With its balance of sweetness and tartness, this tart is sure to impress your family and friends.
N/A
Servings
275
Calories
10
Ingredients
Ingredients
Refrigerated sugar cookie dough
16.5 ounces (Cut into 1/2-inch slices)
Cream cheese
6 ounces (Softened)
Sugar
1/4 cup (Granulated)
Egg
1 (Beaten)
Lemon zest
1 teaspoon (Freshly grated)
Lemon juice
1 tablespoon (Freshly squeezed)
Vanilla extract
1/2 teaspoon (Pure)
Fresh raspberries
2 cups (Whole)
Granulated sugar
2 teaspoons (For sprinkling)
Powdered sugar
2 tablespoons (For dusting)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 11-inch tart pan with a removable bottom.
2
Slice the refrigerated sugar cookie dough into 1/2-inch thick rounds and arrange them in the bottom and up the fluted sides of the prepared tart pan. Press the dough firmly together to form a cohesive crust. Do not prick the crust.
3
Bake the crust in the preheated oven for 20 minutes, or until it is lightly golden. Remove from the oven and allow to cool slightly.
4
In a medium mixing bowl, beat the softened cream cheese on high speed for 30 seconds until smooth. Gradually add 1/4 cup sugar, the egg, lemon zest, lemon juice, and vanilla extract. Beat on medium speed until well combined and creamy.
5
Pour the cream cheese mixture over the warm cookie crust, spreading it evenly with a spatula.
6
Arrange the fresh raspberries in a single layer over the cream cheese filling. Lightly sprinkle the raspberries with 2 teaspoons of sugar.
7
Return the tart to the oven and bake for an additional 15-17 minutes, or until the cream cheese mixture is set and slightly puffed.
8
Once baked, remove from the oven and let the tart cool on a wire rack for about 30 minutes. Chill in the refrigerator for at least 1 hour before serving.
9
Just before serving, dust the top of the tart with powdered sugar and garnish with additional fresh berries, if desired. Enjoy!
Nutrition Information
12g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for the crust of the Fresh Raspberry Cream Cheese Tart?
The crust is made using 16.5 ounces of refrigerated sugar cookie dough cut into 1/2-inch slices.
What size tart pan is required for this recipe?
You should use an 11-inch tart pan with a removable bottom.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Should the tart pan be greased before adding the dough?
Yes, you should grease the tart pan before arranging the cookie dough slices.
How do I prepare the cookie dough for the crust?
Slice the dough into 1/2-inch thick rounds, arrange them in the pan, and press them firmly together to form a cohesive crust.
Do I need to prick the sugar cookie crust before baking?
No, the instructions specify not to prick the crust.
How long does the crust bake on its own?
The crust should bake for 20 minutes, or until it is lightly golden.
How much cream cheese is needed for the filling?
The recipe requires 6 ounces of softened cream cheese.
What other ingredients are in the cream cheese filling?
The filling includes 1/4 cup sugar, one beaten egg, lemon zest, lemon juice, and vanilla extract.
How long should I beat the cream cheese?
Beat the softened cream cheese on high speed for 30 seconds until it is smooth.
What is the measurement for the lemon zest?
The recipe calls for 1 teaspoon of freshly grated lemon zest.
How much lemon juice is used in the tart?
You will need 1 tablespoon of freshly squeezed lemon juice.
Should I use pure or imitation vanilla extract?
The recipe recommends using 1/2 teaspoon of pure vanilla extract.
How do I assemble the filling and berries?
Pour the cream cheese mixture over the warm crust and arrange the fresh raspberries in a single layer on top.
Why is sugar sprinkled over the raspberries?
Sprinkling 2 teaspoons of granulated sugar over the berries adds a touch of sweetness to the tart fruit.
How long is the final baking time once the filling is added?
Return the tart to the oven and bake for an additional 15 to 17 minutes.
How can I tell when the tart is finished baking?
The tart is ready when the cream cheese mixture is set and appears slightly puffed.
How long should the tart cool on a wire rack?
Allow the tart to cool on a wire rack for approximately 30 minutes after baking.
Does the Fresh Raspberry Cream Cheese Tart need to be chilled?
Yes, it should be chilled in the refrigerator for at least 1 hour before serving.
How is the tart garnished before serving?
Just before serving, dust the top with 2 tablespoons of powdered sugar and add extra fresh berries if desired.
What is the calorie count per serving?
Each serving of the tart contains 275 calories.
How much fat is in one serving?
There are 12 grams of fat per serving.
What is the carbohydrate content of this tart?
One serving contains 35 grams of carbohydrates.
How much protein does a serving provide?
Each serving contains 3 grams of protein.
How many ingredients are in this recipe in total?
There are a total of 10 ingredients listed for this recipe.
Can I use frozen raspberries instead of fresh?
While the recipe specifies fresh raspberries for the best texture and appearance, frozen can be used if thawed and drained thoroughly.
Is the egg added to the cream cheese mixture beaten?
Yes, the recipe requires one beaten egg for the filling.
How many cups of raspberries are needed?
The recipe calls for 2 cups of whole fresh raspberries.
What kind of sugar is used for the topping?
Granulated sugar is used for sprinkling over the berries, and powdered sugar is used for the final dusting.
Is this tart suitable for summer gatherings?
Yes, its refreshing lemon and raspberry flavors make it ideal for summer picnics and parties.