Fresh Mexican Cucumber Salsa
This vibrant Fresh Mexican Cucumber Salsa is a delightful creation from my dear friend, Sheryl. Bursting with flavor and color, this easy-to-make salsa combines the refreshing crunch of cucumbers with the rich taste of tomatoes and zesty jalapeños, making it a perfect accompaniment for tortilla chips or any Mexican dishes. Perfect for summer gatherings, picnics, or a quick snack, this salsa will have everyone coming back for more. Enjoy it fresh and feel the fiesta in every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Diced tomatoes (canned)
28 ounces (canned)
Fresh tomatoes
4 medium (diced)
Cucumber
1 large (peeled and diced)
Diced green chilies
4 ounces (canned)
Diced jalapeños
2 ounces (canned)
Cilantro
1/4 bunch (chopped)
Green onions
6 (diced)
Garlic
2-3 cloves (pressed)
Lemon juice
2 tablespoons (fresh)
Lime juice
1 tablespoon (fresh)
Salt
to taste (as needed)
Instructions
1
Begin by gathering all the ingredients and washing them thoroughly.
2
In a blender, combine the diced tomatoes, peeled cucumber, diced green chilies, diced jalapeños, chopped cilantro, diced green onions, pressed garlic, lemon juice, and lime juice.
3
Blend the mixture until you reach your desired consistency, adjusting for chunkiness as you prefer. If needed, do this in batches to avoid overflow.
4
Taste the salsa and add salt incrementally, blending after each addition until you reach the ideal flavor.
5
For extra texture, fold in additional diced cucumber, tomato, and green onion after blending.
6
Transfer the salsa to sterilized glass jars and seal tightly. Store in the refrigerator for up to 3 weeks.
7
Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fresh Mexican Cucumber Salsa?
Fresh Mexican Cucumber Salsa is a vibrant and refreshing salsa that combines the crunch of cucumbers with tomatoes, jalapeños, and citrus juices, perfect for snacks or Mexican dishes.
Who created this cucumber salsa recipe?
This recipe is a delightful creation from a friend named Sheryl.
What are the primary ingredients?
The main ingredients include canned and fresh tomatoes, cucumber, green chilies, jalapeños, cilantro, green onions, garlic, lemon juice, lime juice, and salt.
Does this recipe use canned or fresh tomatoes?
It uses both: one 28-ounce can of diced tomatoes and four medium fresh tomatoes.
Should the cucumber be peeled for this salsa?
Yes, the recipe specifies using one large peeled and diced cucumber.
Is this recipe spicy?
The salsa contains both diced jalapeños and diced green chilies, providing a zesty and spicy flavor profile.
How do I prepare the garlic?
You should use 2 to 3 cloves of garlic, and they should be pressed before being added to the mixture.
What type of citrus juice is required?
The recipe calls for a combination of 2 tablespoons of fresh lemon juice and 1 tablespoon of fresh lime juice.
What is the best way to blend the salsa?
Combine the ingredients in a blender and process until you reach your desired consistency, working in batches if necessary to avoid overflow.
How can I make the salsa chunkier?
For extra texture, you can fold in additional diced cucumber, tomato, and green onion after the main blending process is complete.
When should I add salt?
Salt should be added incrementally at the end, blending and tasting after each addition until the flavor is ideal.
How long can I store this salsa?
When stored in sterilized glass jars and sealed tightly, the salsa will keep in the refrigerator for up to 3 weeks.
What are the best serving suggestions?
Serve it chilled with tortilla chips or use it as a flavorful topping for tacos, burritos, or grilled meats.
Is this recipe suitable for vegans?
Yes, this Fresh Mexican Cucumber Salsa is vegan-friendly.
Is this salsa gluten-free?
Yes, the recipe is gluten-free.
Can I make this salsa for a picnic?
Absolutely, it is perfect for summer gatherings, picnics, or quick snacks.
How many green onions are needed?
The recipe requires 6 diced green onions.
How much cilantro should I use?
You will need approximately 1/4 bunch of chopped cilantro.
What size can of green chilies is used?
The recipe calls for a 4-ounce can of diced green chilies.
What size can of jalapeños is needed?
The recipe uses a 2-ounce can of diced jalapeños.
Do I need to wash the ingredients?
Yes, the first instruction is to gather all ingredients and wash them thoroughly.
Should the salsa be served warm or cold?
The salsa should be served chilled.
What should I store the salsa in?
It is recommended to store the salsa in sterilized glass jars.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy' recipe and primarily involves simple blending and dicing.
How many calories are in this recipe?
The nutritional information for calories is not specified in this recipe.
What is the prep style for the fresh tomatoes?
The fresh tomatoes should be diced before being added to the blender.
Can I use bottled lemon juice?
The recipe specifically recommends using fresh lemon juice for the best flavor.
Is this salsa good for tacos?
Yes, it is explicitly mentioned as a great topping for tacos.
Can I adjust the consistency?
Yes, you can blend the mixture until you reach your preferred level of chunkiness or smoothness.
Does this salsa contain any fat?
The recipe consists of vegetables and citrus juices, which are naturally low in fat, though specific fat content is not listed.