Fresh Herb Garden Salad
Experience the vibrant flavors of summer with our Fresh Herb Garden Salad, a delightful and nutritious blend of garden-fresh herbs that brings a burst of color and freshness to any meal. Perfect for showcasing the bounty of your herb garden, this simple yet elegant salad pairs wonderfully with roasted chicken or grilled fish. Each herb plays a unique role, contributing its distinctive aroma and taste, creating a dish that is not only refreshing but also packed with nutritional benefits. Enjoy it as a light appetizer or as a flavorful side dish!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Sherry wine vinegar
1 teaspoon (best-quality)
Red wine vinegar
1 teaspoon (best-quality)
Fine sea salt
to taste
Extra-virgin olive oil
1 tablespoon
Fresh ground black pepper
to taste
Fresh flat-leaf parsley
2 ounces (carefully stemmed, rinsed, and dried)
Fresh chives
2 ounces (rinsed, dried, and minced)
Fresh tarragon leaves
2 ounces (carefully stemmed, rinsed, dried, and leaves separated)
Fresh mint
2 ounces (stemmed, rinsed, dried, and leaves separated)
Instructions
1
In a large, shallow mixing bowl, combine the sherry wine vinegar, red wine vinegar, and a pinch of fine sea salt.
2
Whisk together until the salt dissolves, then slowly drizzle in the extra-virgin olive oil while continuously whisking to create a smooth emulsion.
3
Add fresh ground black pepper to taste and adjust seasoning as needed.
4
Carefully add the prepared flat-leaf parsley, chives, tarragon leaves, and mint to the bowl.
5
Gently toss the herbs with the dressing until they are evenly coated, taking care not to bruise the delicate leaves.
6
Taste the salad and adjust the seasoning once more if necessary.
7
Serve immediately in small portions, either as an accompaniment to roasted chicken or grilled fish, or enjoy it on its own for a fresh herb experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Fresh Herb Garden Salad?
A Fresh Herb Garden Salad is a vibrant and nutritious blend of garden-fresh herbs that brings a burst of color and freshness to any meal, perfect for showcasing the bounty of your herb garden.
What main dishes pair well with this salad?
This simple yet elegant salad pairs wonderfully as an accompaniment to roasted chicken or grilled fish.
How many servings does this herb salad recipe yield?
This recipe yields approximately 4 servings.
What types of vinegar are used in the dressing?
The dressing uses a combination of one teaspoon of best-quality sherry wine vinegar and one teaspoon of best-quality red wine vinegar.
Which herbs are included in the Fresh Herb Garden Salad?
The salad includes fresh flat-leaf parsley, fresh chives, fresh tarragon leaves, and fresh mint.
How should the flat-leaf parsley be prepared?
The flat-leaf parsley should be carefully stemmed, rinsed, and dried before being added to the salad.
What is the preparation method for the fresh chives?
The fresh chives should be rinsed, dried, and minced.
How do I prepare the fresh tarragon leaves?
Tarragon should be carefully stemmed, rinsed, and dried, with the leaves separated for use in the salad.
What is the best way to prepare the mint?
The mint should be stemmed, rinsed, and dried, with the leaves separated from the stems.
How do you make the salad dressing?
Whisk together the sherry wine vinegar, red wine vinegar, and sea salt, then slowly drizzle in extra-virgin olive oil while continuously whisking to create a smooth emulsion.
Should I use extra-virgin olive oil?
Yes, the recipe specifies using one tablespoon of extra-virgin olive oil for the dressing.
What kind of salt is recommended for this recipe?
Fine sea salt is recommended to be used to taste in this herb salad.
How should the herbs be combined with the dressing?
The herbs should be carefully added to the bowl and gently tossed with the dressing to ensure they are evenly coated without bruising the delicate leaves.
Can I serve this salad later?
It is recommended to serve this salad immediately in small portions to maintain its freshness and texture.
Is this salad considered healthy?
Yes, it is described as a nutritious blend packed with nutritional benefits and fresh ingredients.
What category of cuisine does this recipe fall under?
This recipe is tagged as European cuisine.
Can this be served as an appetizer?
Yes, it can be enjoyed as a light appetizer or as a flavorful side dish.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including the herbs, vinegars, oil, and seasonings.
What flavor profile can I expect from this salad?
You can expect a refreshing and aromatic flavor profile where each herb contributes its own unique taste.
Is there black pepper in this recipe?
Yes, fresh ground black pepper is added to taste to the dressing.
What is the main goal of using various herbs in this dish?
Each herb plays a unique role, contributing its distinctive aroma and taste to create a refreshing and flavorful experience.
Is this a good summer recipe?
Yes, it is specifically described as a way to experience the vibrant flavors of summer.
What is the first step in the instructions?
The first step is to combine the sherry wine vinegar, red wine vinegar, and fine sea salt in a large, shallow mixing bowl.
Does the recipe include nutritional information like calories?
No, the specific calorie count and macronutrient data are not provided for this recipe.
Should the herbs be wet when added to the bowl?
No, the instructions specify that all herbs (parsley, chives, tarragon, and mint) should be rinsed and then dried.
What is the consistency of the dressing?
The dressing should be a smooth emulsion created by slowly whisking oil into the vinegar and salt mixture.
Are the chives used whole?
No, the preparation instructions for the 2 ounces of fresh chives state that they should be minced.
Can I adjust the seasoning at the end?
Yes, the recipe suggests tasting the salad and adjusting the seasoning once more if necessary before serving.
What equipment is needed for the dressing?
You will need a large, shallow mixing bowl and a whisk to create the dressing emulsion.
How much parsley is required?
The recipe calls for 2 ounces of fresh flat-leaf parsley.