Fresh Green Tomatillo Salsa
This vibrant and zesty Tomatillo Salsa is a burst of fresh flavors that captures the essence of a classic Mexican condiment. Made with fresh tomatillos, onions, cilantro, and just the right amount of spice, this salsa is effortlessly blended to a bold consistency that perfectly complements any dish. The raw tomatillos retain their stunning green hue and provide a refreshing crunch that cooked versions simply can't match. It's an affordable and versatile sauce that's perfect for enhancing tacos, nachos, burritos, or just for dipping crispy tortilla chips. Not only is it delicious, but it also freezes beautifully, making it an excellent make-ahead option for your next fiesta!
1.5
Servings
116
Calories
7
Ingredients
Ingredients
Tomatillos
1 lb (Remove husks, rinse, stems removed, chopped into quarters)
White onion
1/3 cup (Coarsely chopped)
Cilantro leaves
1/2 cup (Lightly packed)
Jalapeño pepper
1 (Chopped (or use serrano for extra heat))
Garlic cloves
2 (Chopped)
Sugar
1/2 teaspoon (None)
Salt
1/4 teaspoon (None)
Instructions
1
Start by preparing the tomatillos: remove the papery husks and rinse them under warm running water. Use your fingers to scrub off any sticky residue, and then take off the stems.
2
Chop the rinsed tomatillos into quarters for easier blending.
3
In a blender or food processor, combine the quartered tomatillos, chopped white onion, cilantro leaves, jalapeño (or your choice of green chili), chopped garlic, sugar, and salt.
4
Blend the mixture until it reaches your desired consistency: smooth for a traditional salsa, or blend briefly for a chunkier texture.
5
Once blended, transfer the salsa to a covered container and refrigerate for at least 3 hours to allow the flavors to meld.
6
Enjoy your fresh tomatillo salsa with tortilla chips, tacos, or as a zesty sauce for enchiladas. For longer storage, consider tripling the recipe and freezing in 8-ounce containers.
Nutrition Information
1g
Fat
26g
Carbs
4g
Protein
9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fresh Green Tomatillo Salsa?
It is a vibrant and zesty Mexican condiment made from fresh tomatillos, onions, cilantro, and spices.
What are the primary ingredients?
The main ingredients include 1 lb of tomatillos, 1/3 cup white onion, 1/2 cup cilantro, one jalapeño, two garlic cloves, sugar, and salt.
Is this a cooked salsa?
No, this is a raw salsa that uses fresh tomatillos to maintain a refreshing crunch and bright green color.
How should I prepare the tomatillos?
Remove the papery husks, rinse them under warm water, scrub off sticky residue, remove stems, and chop into quarters.
How do I get the sticky film off tomatillos?
Rinse the tomatillos under warm running water and use your fingers to scrub the residue away.
Is the salsa spicy?
Yes, it has a spicy kick from the inclusion of one jalapeño pepper.
Can I substitute the jalapeño for more heat?
Yes, you can use a serrano pepper instead of a jalapeño for a spicier flavor.
Is this recipe vegan?
Yes, this Fresh Green Tomatillo Salsa is a vegan recipe.
Is it vegetarian?
Yes, this recipe is suitable for vegetarians.
Is this salsa gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
How many calories are in this salsa?
There are 116 calories in this recipe.
What is the total fat content?
The salsa contains 1g of fat.
How many carbohydrates are in this recipe?
This recipe contains 26g of carbohydrates.
How much protein is in it?
The salsa provides 4g of protein.
How much fiber is provided?
This recipe contains 9g of dietary fiber.
Does this contain sugar?
Yes, the recipe includes 1/2 teaspoon of sugar.
Why is sugar used in this salsa?
Sugar is added to help balance the natural acidity of the fresh tomatillos.
How long must it sit before eating?
The salsa should be refrigerated for at least 3 hours to allow the flavors to meld properly.
Can I freeze this salsa?
Yes, this salsa freezes beautifully, making it a great make-ahead option.
What containers should I use for freezing?
It is recommended to freeze the salsa in 8-ounce containers for convenient portioning.
How many ingredients do I need?
The recipe requires a total of 7 ingredients.
What equipment is needed for blending?
You can use either a blender or a food processor to combine the ingredients.
What can I serve this with?
It is perfect for tacos, nachos, burritos, enchiladas, or as a dip for tortilla chips.
What type of onion should I use?
The recipe specifically calls for 1/3 cup of coarsely chopped white onion.
How much cilantro is needed?
You will need 1/2 cup of lightly packed cilantro leaves.
How many garlic cloves are required?
The recipe uses 2 chopped garlic cloves.
Can I control the texture of the salsa?
Yes, you can blend until smooth or pulse briefly if you prefer a chunkier texture.
Is this recipe affordable?
Yes, it is described as an affordable and versatile sauce.
What color is the finished salsa?
The salsa retains a stunning green hue because the tomatillos are used raw.
Is this a good make-ahead option?
Yes, because it requires chilling and freezes well, it is an excellent make-ahead choice.