Fresh Cucumber Benedictine Dip
A delightful and refreshing dip that brings a taste of Southern tradition straight to your table! Inspired by a beloved family recipe, this dip combines creamy sour cream and luscious cream cheese with the crispness of cucumbers and the aromatic touch of fresh chives. Whether served alongside Ruffles potato chips for the perfect crunch or spread on buttery crackers, this versatile dip is sure to be a crowd-pleaser at any gathering—especially during festive celebrations like the Kentucky Derby. Enjoy it chilled as a snack, appetizer, or even a light lunch, and savor the vibrant flavors that evoke memories of warm gatherings filled with laughter and joy.
N/A
Servings
100
Calories
7
Ingredients
Ingredients
Sour cream
1/2 pint (Preferably sour cream)
Cream cheese
8 ounces (Softened)
White vinegar
1 teaspoon (None)
Celery salt
2 teaspoons (None)
Chives
2 tablespoons (Chopped)
Cucumber
1 medium (Peeled and finely chopped (approximately 1 1/2 cups))
Green food coloring
1-2 drops (None)
Instructions
1
In a large mixing bowl, combine the sour cream and softened cream cheese until smooth and creamy.
2
Stir in the white vinegar, celery salt, and chopped chives, ensuring all ingredients are well incorporated.
3
Add 1-2 drops of green food coloring, adjusting as desired to achieve a pleasing hue.
4
Gently fold in the finely chopped cucumber, taking care not to over-mix so the cucumber pieces remain visible.
5
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
6
Serve chilled with your choice of chips or crackers for dipping.
Nutrition Information
8.4g
Fat
2.1g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fresh Cucumber Benedictine Dip?
It is a delightful and refreshing Southern tradition dip made with cream cheese, sour cream, and crisp cucumbers, often served during the Kentucky Derby.
What are the main ingredients for this dip?
The ingredients include sour cream, softened cream cheese, white vinegar, celery salt, chopped chives, a medium cucumber, and green food coloring.
How should the cream cheese be prepared?
The cream cheese should be softened before mixing to ensure a smooth and creamy consistency.
How many calories are in a serving of Fresh Cucumber Benedictine Dip?
There are 100 calories per serving.
What is the fat content per serving?
The fat content is 8.4g per serving.
How many carbohydrates are in this recipe?
There are 2.1g of carbohydrates per serving.
How much protein does this dip provide?
Each serving provides 2g of protein.
How long should I refrigerate the dip before serving?
The dip should be refrigerated for at least 1 hour to allow the flavors to meld together.
What is the best way to serve Benedictine dip?
It is best served chilled with Ruffles potato chips or buttery crackers.
How many ingredients are required for this recipe?
The recipe requires 7 ingredients in total.
How should the cucumber be prepared?
The cucumber should be peeled and finely chopped, resulting in approximately 1 1/2 cups.
Why is green food coloring used in the recipe?
A few drops of green food coloring are added to achieve a pleasing, traditional green hue.
How much sour cream is needed?
The recipe calls for 1/2 pint of sour cream.
What type of vinegar should I use?
The recipe specifies using white vinegar.
How much celery salt is added to the dip?
You should use 2 teaspoons of celery salt.
How many chives are used?
The recipe calls for 2 tablespoons of chopped chives.
What is the first step in the instructions?
The first step is to combine the sour cream and softened cream cheese in a large mixing bowl until smooth.
When do I add the cucumber into the mixture?
The finely chopped cucumber is gently folded in after the creamy base and seasonings are fully incorporated.
Should the dip be covered during refrigeration?
Yes, cover the bowl with plastic wrap before placing it in the refrigerator.
Can this dip be used for lunch?
Yes, it can be served as a light lunch, a snack, or an appetizer.
What tags are associated with this recipe?
Associated tags include dip, appetizer, vegetable, cucumber, cream cheese, Kentucky Derby, and party food.
What is the serving size for this dip?
The specific serving size is not provided, but the nutritional data is calculated per serving based on the total batch.
Is this a traditional recipe?
Yes, it is inspired by a beloved family recipe and Southern traditions.
What is the recipe ID for reference?
The recipe ID is fresh-cucumber-benedictine-dip.
How many drops of food coloring are recommended?
The recipe suggests 1-2 drops, adjusting as desired for the perfect color.
Is there fiber in this dip?
The recipe data indicates that the fiber content is null or not specified.
Does the recipe contain sugar?
The sugar content is not specified in the nutritional facts.
Can I use any type of cream cheese?
The recipe calls for 8 ounces of cream cheese, specifically softened for easy mixing.
What should I avoid when adding the cucumber?
Take care not to over-mix so the cucumber pieces remain visible in the dip.
Is this dip served hot?
No, this dip is served chilled for a refreshing taste.