Fresh Bruschetta with Tomato Basil Medley
This Fresh Bruschetta with Tomato Basil Medley is a delightful tribute to the classic Italian antipasto, inspired by the culinary passions showcased in 'Julie and Julia.' Featuring vine-ripened grape tomatoes, fragrant basil, and crisp, crunchy bread, this appetizer celebrates the beauty of fresh ingredients. The perfect balance of flavors is achieved with a drizzle of high-quality extra virgin olive oil and the nutty richness of shaved Parmesan. Quick to prepare and stunning to present, this bruschetta is an ideal starter for any gathering or a simple indulgence for yourself.
6
Servings
133
Calories
6
Ingredients
Ingredients
Grape Tomatoes
1 lb (ripe, sliced)
Fresh Basil
1/3 cup (chopped)
Crusty French Bread
1 loaf (sliced 3/4 inch thick (or Italian))
Garlic Cloves
2 (peeled and sliced in half)
Extra Virgin Olive Oil
1/4-1/3 cup (for frying or brushing)
Parmesan Cheese
4 ounces (shaved)
Instructions
1
In a medium bowl, combine the sliced grape tomatoes and chopped basil. Season generously with salt and pepper, then gently mix. Set aside to allow the flavors to meld.
2
To fry the bread: Heat 2 tablespoons of extra virgin olive oil in a frying pan over medium heat. Add the slices of bread and fry until they are golden brown on both sides, about 2-3 minutes per side. Remove the crispy slices and place them on a paper towel to drain excess oil.
3
Alternatively, for oven toast: Preheat the oven to broil. Place the slices of bread in a single layer on a baking sheet. Broil until golden brown, approximately 12-15 minutes, flipping halfway through. Remove from the oven, then rub one side of each slice with the cut side of the garlic clove and brush lightly with olive oil.
4
Drain any excess liquid from the tomato-basil mixture to prevent sogginess, then spoon this mixture generously onto each slice of toasted bread.
5
Finish by topping each bruschetta with shaved Parmesan cheese. Serve immediately for the best experience.
Nutrition Information
7.5g
Fat
11.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fresh Bruschetta with Tomato Basil Medley?
It is a delightful tribute to the classic Italian antipasto, inspired by the culinary passions showcased in 'Julie and Julia,' featuring grape tomatoes, fresh basil, and crisp bread.
How many servings does this recipe make?
This recipe yields 6 servings.
How many calories are in a serving of this bruschetta?
Each serving contains approximately 133 calories.
What are the main ingredients for the tomato medley?
The medley consists of 1 lb of sliced grape tomatoes and 1/3 cup of chopped fresh basil, seasoned with salt and pepper.
What kind of bread should I use for bruschetta?
The recipe recommends 1 loaf of crusty French or Italian bread, sliced 3/4 inch thick.
How much fat is in one serving?
There are 7.5g of fat per serving.
What is the carbohydrate count per serving?
The carbohydrate content is 11.7g per serving.
How much protein does this dish provide?
Each serving provides 3.3g of protein.
How long does it take to prepare this dish?
The recipe is categorized as taking less than 30 minutes to prepare.
What type of cheese is used in this recipe?
The recipe calls for 4 ounces of shaved Parmesan cheese.
How do I fry the bread for the bruschetta?
Heat 2 tablespoons of extra virgin olive oil in a pan over medium heat and fry the bread slices for 2-3 minutes per side until golden brown.
How do I toast the bread in the oven?
Broil the slices on a baking sheet for 12-15 minutes, flipping halfway through, until they are golden brown.
How is garlic used in this recipe?
After toasting the bread, you rub one side of each slice with the cut side of a peeled garlic clove.
How do I prevent the bread from getting soggy?
Drain any excess liquid from the tomato-basil mixture before spooning it onto the toasted bread.
What type of tomatoes are best for this recipe?
The recipe specifically recommends using 1 lb of ripe, sliced grape tomatoes.
What kind of olive oil should I use?
High-quality extra virgin olive oil is recommended for both frying and brushing the bread.
Should the bruschetta be served warm or cold?
It should be served immediately after assembly for the best experience and texture.
Is this recipe considered a starter or a main course?
It is an ideal starter, appetizer, or simple indulgence.
What is the role of fresh basil in this dish?
Fresh basil provides a fragrant aroma and essential flavor to the tomato medley.
How much olive oil is required in total?
The recipe suggests using between 1/4 to 1/3 cup of extra virgin olive oil.
Can I use Italian bread instead of French bread?
Yes, the recipe states that either crusty French bread or Italian bread can be used.
How many garlic cloves do I need?
You will need 2 garlic cloves, peeled and sliced in half.
Is this a good recipe for gatherings?
Yes, it is described as a stunning appetizer for any gathering and tagged as a great tailgate snack.
What should I do after frying the bread to remove oil?
Place the crispy fried slices on a paper towel to drain any excess oil.
How thick should the bread slices be?
The bread should be sliced approximately 3/4 inch thick.
What is the first step in making the tomato medley?
In a medium bowl, combine the sliced grape tomatoes and chopped basil, then season with salt and pepper.
Why is the tomato mixture set aside before serving?
Setting it aside allows the flavors of the tomatoes, basil, and seasoning to meld together.
Does this recipe contain information about fiber or sugar?
No, the nutritional data for fiber and sugar is not provided in this recipe.
Is this recipe inspired by Julia Child?
Yes, the recipe and tags reference the influence of Julia Child and the film 'Julie and Julia'.
What tags are associated with this recipe?
Tags include bruschetta, appetizer, Italian cuisine, fresh ingredients, tomatoes, basil, quick recipe, tailgate snacks, Julia Child, and organic.