Fresh Basil Tomato Marinara Sauce
Elevate your pasta dishes with this homemade Fresh Basil Tomato Marinara Sauce, bursting with flavor and the vibrant essence of fresh basil. This recipe features a harmonious blend of sautéed onions and garlic, combined with rich Italian-style tomatoes and a hint of salt, creating a delightful sauce that perfectly coats your favorite pasta. Ready in just under an hour, this sauce is not only easy to make but also perfect for batch cooking. Enjoy immediately or freeze for later use!
N/A
Servings
62.5
Calories
7
Ingredients
Ingredients
onion
1 cup (coarsely chopped)
garlic cloves
2 (finely chopped)
olive oil
1 tablespoon (for sautéing)
whole Italian-style tomatoes
1 (2 lb) can (with liquid)
tomato sauce
1 (8 ounce) can (ready to use)
fresh basil leaves
2 cups (firmly-packed, finely chopped)
salt
1/4 teaspoon (to taste)
Instructions
1
In a medium saucepan, heat the olive oil over medium heat. Add the coarsely chopped onion and finely chopped garlic, sautéing until the onion is translucent and tender, about 5-7 minutes.
2
Pour in the whole Italian-style tomatoes, including their liquid, and use a wooden spoon to break them up into smaller pieces. Stir in the tomato sauce, 1/4 cup of the chopped fresh basil leaves, and salt.
3
Bring the mixture to a boil, then reduce the heat to low. Allow the sauce to simmer uncovered, stirring frequently, until it thickens, approximately 20 minutes.
4
Once thickened, stir in the remaining finely chopped basil leaves for added freshness and flavor.
5
Serve the sauce immediately over 1 pound of hot cooked pasta, or let it cool and store it in freezer containers for future meals.
Nutrition Information
1.75g
Fat
10g
Carbs
1.5g
Protein
1.25g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Fresh Basil Tomato Marinara Sauce?
The sauce features a vibrant essence of fresh basil combined with rich Italian-style tomatoes and sautéed onions and garlic.
How many calories are in a serving of this sauce?
There are 62.5 calories per serving.
How much olive oil is required for this recipe?
The recipe requires 1 tablespoon of olive oil for sautéing.
How should the onions be prepared?
The onions should be coarsely chopped, measuring approximately 1 cup.
How many garlic cloves are used and how should they be prepped?
Use 2 garlic cloves and chop them finely.
How long should I sauté the onion and garlic?
Sauté them over medium heat until the onion is translucent and tender, which takes about 5-7 minutes.
What type of tomatoes are used in this marinara?
The recipe calls for one 2-pound can of whole Italian-style tomatoes.
Should I drain the liquid from the whole tomatoes?
No, you should pour in the whole Italian-style tomatoes including their liquid.
How do I break down the whole canned tomatoes?
Use a wooden spoon to break the whole tomatoes into smaller pieces while in the saucepan.
What size of tomato sauce can is needed?
You will need one 8-ounce can of tomato sauce.
How much fresh basil is used in total?
A total of 2 cups of firmly-packed, finely chopped fresh basil leaves are used.
When do I add the first portion of basil?
Stir in 1/4 cup of the chopped fresh basil leaves along with the tomatoes, tomato sauce, and salt before simmering.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt, or to taste.
What is the simmering process for the sauce?
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for approximately 20 minutes.
Should the sauce be stirred while simmering?
Yes, you should stir the sauce frequently until it thickens.
When is the remaining basil added to the sauce?
Once the sauce has thickened after simmering, stir in the remaining finely chopped basil leaves.
How much pasta is this sauce intended for?
The sauce is intended to be served immediately over 1 pound of hot cooked pasta.
Can this marinara sauce be frozen?
Yes, it is freezer-friendly; let it cool and store it in freezer containers for future meals.
What is the fat content per serving?
The fat content is 1.75g per serving.
How many carbohydrates are in this sauce?
There are 10g of carbohydrates per serving.
What is the protein content of the sauce?
The sauce contains 1.5g of protein per serving.
How much fiber is provided per serving?
There is 1.25g of fiber in each serving.
How much sugar does the sauce contain?
The sauce contains 1.25g of sugar.
How many total ingredients are used in this recipe?
There are 7 ingredients in total.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe and can be ready in under an hour.
What type of saucepan should be used?
A medium saucepan is recommended for this recipe.
Can I use this for batch cooking?
Yes, it is noted as being perfect for batch cooking.
What category does this recipe fall into?
It is categorized as a pasta sauce or marinara sauce.
Does this recipe contain cholesterol?
According to the nutritional data provided, the cholesterol content is not listed or is null.