Freezer-Friendly Crockpot Lasagna
This delectable Freezer-Friendly Crockpot Lasagna is designed for meal prep and convenience, making it the perfect solution for busy weeknights. This hearty recipe yields six servings, allowing you to enjoy delicious layers of beef, cheesy goodness, and rich tomato sauce without the hassle of daily cooking. Simply prepare this lasagna in advance, freeze it in perfectly sized containers, and reheat in your crockpot for a comforting dinner that’s ready when you are. With minimal cleanup and a satisfying taste, this recipe will quickly become a staple in your home.
6
Servings
600
Calories
10
Ingredients
Ingredients
Ground Beef
5 lbs (Cooked and drained)
Tomato Sauce
To taste (Stirred into the cooked beef)
Spices
To taste (Added during the simmering process)
Cottage Cheese
2 containers (Mixed with eggs, salt, and pepper)
Eggs
4 (Beaten into the cottage cheese)
Salt
To taste (Incorporated into the cheese mixture)
Pepper
To taste (Incorporated into the cheese mixture)
Shredded Mozzarella Cheese
A large quantity (Ready for layering)
Lasagna Noodles
2 packages (Either no-bake or regular noodles)
Ice Cream Buckets
6 (For layering and freezing)
Instructions
1
Begin by cooking approximately 5 lbs of hamburger in a large skillet over medium heat. Drain any excess fat once cooked.
2
Return the drained beef to the same skillet and stir in your desired quantity of tomato sauce and spices. Allow the mixture to simmer over low heat.
3
In a separate large bowl, combine two large containers of cottage cheese, four eggs, and season with salt and pepper. Mix well until smooth and creamy.
4
In another bowl, have a generous amount of shredded mozzarella cheese ready for layering.
5
Open two packages of lasagna noodles. Feel free to choose regular or no-bake; however, regular noodles yield a thicker, heartier lasagna.
6
Assemble your workspace by laying out all ingredient bowls and pans in a row on the counter for easy access.
7
Grab six one-gallon ice cream buckets or similar containers for layering the lasagna.
8
Begin layering: start with a layer of noodles at the bottom of each container, then add a layer of meat sauce, followed by a layer of the cottage cheese mixture, and sprinkle a layer of mozzarella. Repeat the layers until the ingredients are used up, finishing with a layer of mozzarella on top.
9
Once all six lasagnas are assembled, cover them with lids or plastic wrap and place them in the freezer.
10
After they are frozen solid, remove the lasagnas from the buckets and transfer each to gallon Ziploc bags for more efficient storage.
11
When it's time to enjoy your lasagna, simply place one in your crockpot on LOW and cook for 6-8 hours. Come home to a delicious, warm dinner waiting for you!
Nutrition Information
33g
Fat
33g
Carbs
53g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of Freezer-Friendly Crockpot Lasagna?
It is designed for meal prep and convenience, making it a perfect solution for busy weeknights.
How many servings does this recipe yield?
This recipe yields six servings.
How much ground beef is required?
You will need approximately 5 lbs of hamburger.
What should I do with the ground beef after cooking it?
Drain any excess fat once the meat is cooked.
How is the meat sauce prepared?
Stir in your desired quantity of tomato sauce and spices into the drained beef and allow it to simmer over low heat.
What ingredients are in the cottage cheese mixture?
It consists of two large containers of cottage cheese, four eggs, salt, and pepper.
How many eggs are used in the recipe?
The recipe calls for four eggs.
What type of shredded cheese is used for layering?
A generous amount of shredded mozzarella cheese is used.
How many packages of lasagna noodles do I need?
You will need two packages of lasagna noodles.
Can I use no-bake lasagna noodles?
Yes, you can choose either regular or no-bake noodles.
Why might I choose regular noodles over no-bake?
Regular noodles yield a thicker, heartier lasagna.
What is the recommended container for layering?
The recipe recommends using six one-gallon ice cream buckets or similar containers.
What is the order of layering for the lasagna?
Start with noodles, then meat sauce, followed by the cottage cheese mixture, and finally mozzarella cheese.
How should the lasagna be finished?
Finish the assembly with a layer of mozzarella on top.
How should I store the lasagnas in the freezer initially?
Cover them with lids or plastic wrap and place them in the freezer.
How can I store the lasagnas more efficiently once frozen?
Remove the frozen lasagnas from the buckets and transfer each to gallon Ziploc bags.
What is the cooking time in the crockpot?
Cook the lasagna on LOW for 6-8 hours.
What setting should I use on my crockpot?
The crockpot should be set to LOW.
How many calories are in a serving?
There are 600 calories per serving.
What is the protein content of one serving?
Each serving contains 53g of protein.
How much fat is in this lasagna?
Each serving contains 33g of fat.
How many carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
Is the serving size specifically defined?
The serving size is not specifically defined beyond the recipe yielding 6 servings.
What are the tags associated with this recipe?
Tags include lasagna, crockpot, freezer meals, meal prep, hearty dinner, italian, and comfort food.
How many total ingredients are listed in the recipe?
There are 10 items listed in the ingredient list.
Is there any fiber in this recipe?
The fiber content is not specified.
What should I do with the spices?
Spices should be added to the meat sauce during the simmering process.
Is there cholesterol information available?
No, the cholesterol information is not provided.
Can I prep this recipe in advance?
Yes, it is specifically designed to be prepared in advance and frozen.
What kind of cleanup can I expect?
The recipe is designed for minimal cleanup.