Freezer-Friendly Breakfast Burritos
These Freezer-Friendly Breakfast Burritos are a delicious and convenient solution for busy mornings. Packed with a savory mix of crispy bacon, flavorful sausage, perfectly cooked potatoes, and fluffy eggs, these burritos make a hearty and satisfying meal any time of day. The addition of green chilies adds a subtle kick, while shredded cheese ties all the ingredients together. Prepare a big batch and store them in the freezer, so you can enjoy a quick and easy breakfast whenever you need it. Feel free to customize with your favorite ingredients, such as bell peppers or ham, to make each batch uniquely yours!
N/A
Servings
180
Calories
8
Ingredients
Ingredients
bacon
1/2 lb (cooked and crumbled)
Reduced-Fat Sausage
12 oz (cooked and crumbled)
Hash Browns or O'Brien Potatoes
8 oz (cooked until golden brown)
Chopped Green Chiles
4 oz (drained canned)
Eggs
36 (beaten well)
Flour Tortillas
24 (12-inch) (none needed)
Shredded Cheese
2 cups (any flavor, shredded)
Salsa
to taste (optional)
Instructions
1
In a large skillet, cook the bacon until crispy. Remove from the pan and drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
In the same skillet, add the reduced-fat sausage and cook until browned. Drain any excess grease and set the sausage aside with the bacon.
3
With a small amount of the remaining grease in the pan, add the hash browns (or O'Brien potatoes) and cook over medium heat. Ensure the potatoes are fully cooked and golden brown, stirring occasionally for even cooking.
4
In a mixing bowl, combine the beaten eggs with the drained chopped green chilies. Once the potatoes are well-cooked, pour the egg mixture into the skillet with the potatoes and stir gently.
5
As the eggs start to cook, gently fold in the crumbled bacon and cooked sausage. Continue to cook until the eggs are fully set and no longer shiny.
6
Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
7
Lay the flour tortillas flat on a clean surface. Spoon a generous amount of the egg mixture onto the lower half of each tortilla. If desired, drizzle with salsa.
8
Roll each tortilla tightly into a burrito shape, tucking in the sides as you go to prevent the filling from escaping.
9
Wrap each burrito individually in wax paper to retain freshness. Place them in a resealable freezer bag, packing them tightly to avoid excess air. Freeze for future breakfasts.
10
To reheat, leave the burrito wrapped in wax paper and place it on a microwave-safe plate. Heat in the microwave for approximately 3 minutes, or until heated through. Let sit for 1 minute before unwrapping and enjoy!
Nutrition Information
12g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Freezer-Friendly Breakfast Burritos?
These are convenient, make-ahead meals packed with bacon, sausage, potatoes, eggs, and cheese designed for busy mornings.
How many burritos does this recipe make?
This recipe makes 24 individual 12-inch breakfast burritos.
What ingredients are needed for the filling?
The filling includes bacon, reduced-fat sausage, hash browns or O'Brien potatoes, green chilies, 36 eggs, and shredded cheese.
How should I prepare the bacon?
Cook the bacon in a large skillet until crispy, then drain on paper towels and crumble it into small pieces.
What type of sausage is used in this recipe?
The recipe calls for 12 ounces of reduced-fat sausage, cooked and crumbled.
What kind of potatoes work best?
You can use either standard hash browns or O'Brien potatoes for this recipe.
How do I cook the potatoes for the burritos?
Cook the potatoes in the skillet grease over medium heat until they are fully cooked and golden brown.
How many eggs are required for 24 burritos?
You will need 36 eggs, beaten well, to fill all 24 tortillas.
What should I do with the green chilies?
Drain a 4-ounce can of chopped green chilies and mix them directly into the beaten eggs before cooking.
How do I combine the eggs and potatoes?
Once the potatoes are golden, pour the egg and chili mixture into the skillet and stir gently.
When do I add the cooked meats back into the pan?
Fold the crumbled bacon and cooked sausage into the skillet as the eggs start to cook.
How do I know when the egg mixture is finished cooking?
The mixture is done when the eggs are fully set and no longer appear shiny.
What type of cheese should I use?
You can use 2 cups of any flavor of shredded cheese, such as cheddar or Monterey Jack.
When is the cheese added to the mixture?
Stir the shredded cheese into the skillet after removing it from the heat so it melts into the warm mixture.
Can I add salsa to the burritos?
Yes, you can drizzle salsa onto the egg mixture before rolling the tortillas for extra flavor.
What size tortillas are recommended?
The recipe specifies using 12-inch flour tortillas.
How do I roll the burritos to prevent leaks?
Roll the tortilla tightly, tucking in the sides as you go to keep the filling secure.
How should the burritos be wrapped for the freezer?
Wrap each burrito individually in wax paper to maintain freshness.
What is the best way to store them in the freezer?
Place the wax-paper-wrapped burritos in a resealable freezer bag, packing them tightly to remove excess air.
How do I reheat a frozen breakfast burrito?
Keep the burrito in its wax paper and microwave it on a microwave-safe plate for about 3 minutes.
How long should I let the burrito sit after microwaving?
Let the burrito sit for 1 minute before unwrapping to ensure the heat distributes evenly.
How many calories are in one burrito?
Each burrito contains approximately 180 calories.
What is the protein content per serving?
Each breakfast burrito provides about 10 grams of protein.
How much fat is in one burrito?
There are 12 grams of fat per serving.
What are the carbohydrates per serving?
Each burrito contains 15 grams of carbohydrates.
Can I customize the ingredients?
Yes, you can add other ingredients like bell peppers or ham to customize the batch to your preference.
Is this recipe suitable for meal prep?
Absolutely, this recipe is specifically designed for meal prep and freezer storage.
Are these burritos spicy?
The green chilies add a subtle kick, but the overall flavor is savory rather than overly spicy.
Can I use different types of meat?
Yes, you can substitute the sausage or bacon with ham or other preferred breakfast meats.
Do I need to grease the pan for the eggs?
The recipe suggests using a small amount of the remaining grease from the bacon or sausage to cook the potatoes and eggs.