Frank Sinatra's Rustic Italian Sausage and Pepper Bake
Transport yourself to a cozy Italian kitchen with Frank Sinatra's Rustic Italian Sausage and Pepper Bake. As you cook, let the soothing melodies of 'Old Blue Eyes' fill your space, harmonizing beautifully with the aromas wafting from your oven. This hearty one-dish meal combines spicy Italian sausage with sweet green bell peppers, all enveloped in a rich red wine sauce. Perfectly paired with crusty garlic bread and a side of pasta, it’s an inviting dish that warms both the heart and the palate. Don’t forget to pour yourself a generous glass of red wine and enjoy the soulful experience.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
green bell peppers
3 (Remove stems and seeds, cut into large chunks)
olive oil
3 tablespoons (None)
salt
to taste (None)
black pepper
to taste (None)
hot Italian sausage
1 lb (Remove from casing and break into pieces)
red wine
1/3 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the green bell peppers by removing the stems and seeds, then cut them into large, rustic chunks.
3
In an ovenproof baking dish, heat the olive oil over medium heat on the stovetop. Once the oil is hot, sauté the pepper chunks until they begin to soften, about 5 minutes.
4
Season the sautéed peppers generously with salt and pepper, then remove them from the dish and set aside.
5
In the same baking dish, add the hot Italian sausage. Brown the sausage over medium-high heat, breaking it up into smaller pieces with a spoon. Cook until browned, about 6-8 minutes.
6
Once the sausage is browned, pour in the red wine and stir to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
7
Cover the dish tightly with foil and place it in the preheated oven. Bake for about 40 minutes, allowing the flavors to meld.
8
After 40 minutes, remove the foil and add the sautéed green peppers back to the dish, stirring to combine.
9
Return the uncovered dish to the oven and bake for an additional 30 minutes, allowing the dish to caramelize and intensify in flavor.
10
Serve hot with crusty garlic bread and pasta, paired with a generous glass of red wine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Frank Sinatra's Rustic Italian Sausage and Pepper Bake?
It is a hearty one-dish meal combining spicy Italian sausage with sweet green bell peppers in a rich red wine sauce, inspired by 'Old Blue Eyes' himself.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients for this sausage bake?
The main ingredients include green bell peppers, olive oil, salt, black pepper, hot Italian sausage, and red wine.
What kind of sausage is recommended for this dish?
The recipe specifically calls for 1 lb of hot Italian sausage.
How should the hot Italian sausage be prepared?
You should remove the sausage from its casing and break it into smaller pieces.
What temperature should the oven be preheated to?
The oven should be set to 350 degrees Fahrenheit (175 degrees Celsius).
How many green bell peppers are needed?
The recipe requires 3 green bell peppers.
How do I prepare the green bell peppers?
Remove the stems and seeds, then cut the peppers into large, rustic chunks.
What type of wine is used in this recipe?
A red wine is used to create the sauce and deglaze the pan.
How much red wine is used for deglazing?
The recipe calls for 1/3 cup of red wine.
How much olive oil is required for sautéing?
You will need 3 tablespoons of olive oil.
How long should the green peppers be sautéed?
Sauté the pepper chunks for about 5 minutes until they begin to soften.
How long does it take to brown the sausage?
The sausage should be browned over medium-high heat for approximately 6 to 8 minutes.
What is the purpose of adding red wine to the sausage?
The red wine is used to deglaze the pan and scrape up the flavorful bits stuck to the bottom.
How long is the initial baking time?
The dish is initially baked covered with foil for 40 minutes.
Should the dish be covered while baking?
Yes, the dish should be tightly covered with foil for the first 40 minutes of baking.
When do the peppers get added back to the dish?
The sautéed green peppers are added back to the dish after the initial 40-minute bake.
How long is the second baking period?
After adding the peppers, the dish is baked uncovered for an additional 30 minutes.
What is the purpose of the final 30-minute bake without foil?
Baking uncovered allows the dish to caramelize and helps the flavors to intensify.
What are the recommended side dishes for this bake?
It is best served with crusty garlic bread and a side of pasta.
Can I use sweet sausage instead of hot?
While the recipe specifies hot Italian sausage for spice, you can substitute sweet Italian sausage if you prefer a milder flavor.
What meal category does this recipe fall under?
This recipe is categorized as a One Dish Meal.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food and a hearty dish.
Who is the inspiration behind this recipe?
The recipe is inspired by the legendary singer Frank Sinatra.
What tags are associated with this recipe?
Tags include Italian, sausage, one dish meal, baked, comfort food, Frank Sinatra, vegetable, and red wine.
What beverage is suggested to pair with this meal?
The recipe suggests pairing the meal with a generous glass of red wine.
What is the total baking time in the oven?
The total baking time is 70 minutes (40 minutes covered plus 30 minutes uncovered).
Is any specific cookware required?
You will need an ovenproof baking dish that can also be used on the stovetop.
How are the flavors described in this recipe?
The dish features spicy sausage, sweet bell peppers, and a rich, caramelized red wine sauce.
What seasoning is used for the peppers?
The sautéed peppers are seasoned generously with salt and black pepper.