Frangelico Mushroom Chicken with Parsley
Frangelico Mushroom Chicken with Parsley is a delightful Italian-American dish. It combines tender chicken cutlets with a rich and nutty Frangelico sauce, infused with earthy baby bella mushrooms and aromatic shallots. The addition of Worcestershire sauce adds a hint of umami, while fresh Italian parsley adds a burst of color and freshness to this exquisite dish. Ideal for a cozy dinner or a special occasion, this meal promises to impress your family and friends.
4
Servings
450
Calories
13
Ingredients
Ingredients
chicken breasts
2 (halved lengthwise and pounded to 1/4 inch thick)
all-purpose flour
1/2 cup (combined with Italian seasoning)
Italian seasoning
1 tablespoon (mixed with flour)
kosher salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
unsalted butter
5 tablespoons (divided for cooking)
extra virgin olive oil
2 tablespoons (for cooking)
shallot
1 (chopped)
baby bella mushrooms
8 ounces (thinly sliced)
Frangelico
3/4 cup (for sauce)
chicken stock
1 cup (for sauce)
Worcestershire sauce
1 tablespoon (for sauce)
fresh Italian parsley
2 tablespoons (chopped for garnish)
Instructions
1
Prepare the chicken by cutting the breasts in half lengthwise and pounding them to 1/4 inch thickness. Rinse under cold water, then pat dry with paper towels.
2
On a plate, combine the flour and Italian seasoning, mixing thoroughly. Season the chicken pieces with kosher salt and fresh ground black pepper. Dredge the seasoned chicken in the flour mixture, ensuring an even coating.
3
In a large skillet over medium heat, melt 1 tablespoon of butter with 1 tablespoon of extra virgin olive oil. Sear the chicken in batches for approximately 3 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside.
4
Drain excess fat from the skillet and return it to the heat. Melt 2 tablespoons of butter in the skillet, then add the chopped shallots. Cook while stirring until the shallots wilt, about 3 minutes.
5
Add the sliced baby bella mushrooms and cook, stirring frequently, until they become golden brown around the edges and the liquid evaporates, about 4 to 6 minutes.
6
Pour in the Frangelico, bringing the mixture to a boil while scraping the bottom of the skillet. Let the Frangelico reduce by half.
7
Stir in the chicken stock and Worcestershire sauce, continuing to boil until the sauce slightly thickens.
8
Lower the heat to medium, place the chicken back into the skillet, and continue to cook until the chicken is cooked through and the sauce thickens to your liking, 5 to 6 minutes.
9
Swirl in an additional 2 tablespoons of butter for a rich finish. Adjust seasoning with salt and pepper.
10
Garnish the dish with freshly chopped Italian parsley before serving.
11
Serve the chicken and sauce over your choice of pasta for a delightful meal.
Nutrition Information
27.5g
Fat
15g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Frangelico Mushroom Chicken with Parsley?
It is an Italian-American dish featuring tender chicken cutlets in a nutty Frangelico liqueur sauce with baby bella mushrooms and fresh parsley.
How should I prepare the chicken breasts for this recipe?
Cut the breasts in half lengthwise and pound them to a 1/4 inch thickness before rinsing and patting dry.
What ingredients are used for the chicken coating?
The chicken is dredged in a mixture of all-purpose flour and Italian seasoning, then seasoned with kosher salt and black pepper.
What type of mushrooms work best for this dish?
The recipe calls for 8 ounces of thinly sliced baby bella mushrooms for their earthy flavor.
What is Frangelico and how is it used in the sauce?
Frangelico is a hazelnut-flavored liqueur used to deglaze the skillet and provide a rich, nutty base for the sauce.
How much Frangelico is required?
The recipe uses 3/4 cup of Frangelico.
How long should I sear the chicken?
Sear the chicken in batches for approximately 3 minutes on each side or until golden brown.
When do I add the shallots to the skillet?
Add the chopped shallots after searing the chicken and draining excess fat, then cook for about 3 minutes until wilted.
How long do the mushrooms need to cook?
Cook the mushrooms for 4 to 6 minutes until they are golden brown and their liquid has evaporated.
What liquids are added after the Frangelico reduces?
Stir in 1 cup of chicken stock and 1 tablespoon of Worcestershire sauce.
How do I know when the sauce is ready?
The sauce is ready when it has thickened to your liking, typically after simmering the chicken in it for 5 to 6 minutes.
How do I finish the sauce for a richer flavor?
Swirl in an additional 2 tablespoons of butter at the end of the cooking process.
What is the recommended garnish for this dish?
Garnish the chicken with 2 tablespoons of freshly chopped Italian parsley.
How many servings does this recipe yield?
This recipe makes 4 servings.
What should I serve with Frangelico Mushroom Chicken?
It is best served over your choice of pasta.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in one serving?
There are 27.5 grams of protein per serving.
What is the fat content of this meal?
The dish contains 27.5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
Can I use salted butter instead of unsalted?
The recipe calls for unsalted butter, but if you use salted, be sure to adjust the extra kosher salt added later.
What is the total amount of butter used?
A total of 5 tablespoons of unsalted butter is used throughout the recipe.
Why is Worcestershire sauce included?
It adds a hint of umami to balance the nutty sweetness of the Frangelico.
Do I need to wash the chicken?
The instructions suggest rinsing under cold water and patting dry, though many modern safety guidelines suggest skipping the rinse.
How do I ensure the chicken is tender?
Pounding the chicken to a uniform 1/4 inch thickness ensures it cooks quickly and stays tender.
What type of oil is used for searing?
The recipe uses 2 tablespoons of extra virgin olive oil.
Can I use different types of mushrooms?
Yes, while baby bellas are recommended for their flavor, white button mushrooms can also be used.
Is this dish suitable for special occasions?
Yes, its rich sauce and elegant presentation make it ideal for a cozy dinner or a special event.
Should the Frangelico be reduced?
Yes, you should let the Frangelico reduce by half to concentrate the flavor before adding stock.
How many ingredients are in this recipe?
There are 13 main ingredients in this dish.
What temperature should I use for searing?
A large skillet over medium heat is recommended for searing the chicken.