Fragrant Thai Jasmine Rice
This Fragrant Thai Jasmine Rice is an exquisite side dish that captures the essence of Thai culinary traditions. Inspired by a cooking class at Leith's in London, this recipe showcases the aromatic properties of lemongrass, ginger, and garlic, creating a flavor profile that elevates the dish to new heights. The result is a fluffy, sticky rice that perfectly complements a variety of Thai dishes, making it a must-have on your dining table. Whether paired with spicy curries or served as a base for fresh salads, this rice is sure to impress your family and friends.
3
Servings
N/A
Calories
6
Ingredients
Ingredients
Thai jasmine rice
225 g (uncooked)
water
425 ml (filtered)
lemongrass stalk
1 (bruised)
whole red chile
1 (whole)
fresh gingerroot
2.5 cm (peeled and bruised)
garlic clove
1 (peeled)
Instructions
1
In a large saucepan, combine the Thai jasmine rice, filtered water, bruised lemongrass stalk, whole red chile, bruised ginger, and peeled garlic clove.
2
Let the mixture stand for five minutes to allow the flavors to meld.
3
Cover the saucepan with a tight-fitting lid and bring the mixture to a boil over medium heat.
4
Once boiling, reduce the heat to low and let it simmer for 10 minutes, or until all the water has been absorbed and the rice is tender.
5
After 10 minutes, remove the saucepan from the heat but keep it covered. Allow it to rest for an additional five minutes to enhance the texture.
6
Carefully remove the lemongrass stalk, red chile, ginger, and garlic clove, if desired, before fluffing the rice with a fork.
7
Transfer the aromatic rice to a serving dish and serve hot alongside your favorite Thai dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fragrant Thai Jasmine Rice?
This is an exquisite side dish that captures the essence of Thai culinary traditions, featuring aromatic lemongrass, ginger, and garlic.
How many servings does this recipe provide?
This recipe makes 3 servings.
What are the main aromatics used in this rice?
The main aromatics include lemongrass, ginger, garlic, and a whole red chile.
How much Thai jasmine rice is needed?
You will need 225 grams of uncooked Thai jasmine rice.
What is the recommended amount of water for this recipe?
The recipe calls for 425 ml of filtered water.
Why should I use filtered water for the rice?
Filtered water helps maintain a clean flavor profile, allowing the aromatics like lemongrass and ginger to shine.
How should the lemongrass stalk be prepared?
The lemongrass stalk should be bruised to help release its fragrant oils during cooking.
What size of gingerroot is required?
The recipe requires a 2.5 cm piece of fresh gingerroot.
How do I prepare the ginger before cooking?
The gingerroot should be peeled and bruised before being added to the saucepan.
Should the garlic clove be minced?
No, the garlic clove should be peeled but kept whole.
How is the red chile added to the rice?
The red chile is added whole to the saucepan along with the other aromatics.
Why let the mixture stand for five minutes before cooking?
Letting the mixture stand allows the flavors of the lemongrass, ginger, and garlic to begin melding with the water and rice.
How long should the rice be simmered?
The rice should simmer for 10 minutes or until all water has been absorbed.
What heat setting is used for simmering?
The rice should be simmered on low heat after being brought to a boil.
Is a lid required during the cooking process?
Yes, you must cover the saucepan with a tight-fitting lid to properly steam the rice.
What should I do once the 10-minute simmer is complete?
Remove the saucepan from the heat but keep it covered for an additional five minutes.
Why is the five-minute resting period important?
Resting the rice enhances its texture, ensuring it is both fluffy and properly cooked.
What should I do with the aromatics before serving?
Carefully remove the lemongrass stalk, red chile, ginger, and garlic clove before fluffing the rice.
How should the rice be fluffed?
Use a fork to gently fluff the rice after removing the aromatics.
What is the final texture of this jasmine rice?
The result is a fluffy yet slightly sticky rice that is characteristic of Thai cuisine.
What inspired this specific recipe?
This recipe was inspired by a cooking class at Leith's in London.
What types of dishes pair well with this rice?
It pairs perfectly with spicy Thai curries or can serve as a base for fresh salads.
How many total ingredients are in this recipe?
There are 6 ingredients in total: rice, water, lemongrass, chile, ginger, and garlic.
Is this rice dish spicy?
While it contains a whole red chile for flavor, the rice is aromatic rather than intensely spicy unless the chile is broken.
What food category does this recipe fall under?
It is categorized under Rice dishes and sides.
At what heat should the water be brought to a boil?
Bring the mixture to a boil over medium heat before reducing to a simmer.
Can this rice be served hot?
Yes, it is recommended to transfer the rice to a serving dish and serve it hot.
Is this recipe suitable for those looking for aromatic sides?
Absolutely, the combination of lemongrass and ginger creates a highly flavorful and aromatic profile.
What type of rice is essential for this recipe?
Thai jasmine rice is essential to achieve the correct fragrance and texture.
Is this dish considered part of Thai cuisine?
Yes, it is a dish that captures the essence of Thai culinary traditions.