Fragrant Kashmiri Spice Blend
This aromatic Kashmiri Spice Blend brings the essence of traditional Kashmiri flavors to your kitchen. Perfect for enhancing a variety of dishes with its warm and complex profile, this blend is made from freshly sourced spices to ensure the fullest flavor. Store it in an airtight container in a cool, dry, and dark place to preserve its freshness. This recipe involves some hands-on spice preparation that will reward you with an exceptional mix. Measurements are given in Australian units.
1
Servings
110
Calories
8
Ingredients
Ingredients
cumin seeds
2 tablespoons (dry roasted)
fennel seeds
2 tablespoons (dry roasted)
cardamom seeds
1 tablespoon (removed from pods, dry roasted)
nigella seeds
1 teaspoon (dry roasted)
black peppercorn
1 teaspoon (dry roasted)
cinnamon sticks
2 (5cm pieces, dry roasted)
cloves
1/2 teaspoon (dry roasted)
nutmeg
1 (grated)
Instructions
1
Prepare a small, heavy-based frying pan by placing it over medium heat.
2
Individually dry roast each spice, except the nutmeg, watching closely until each one releases its fragrant aroma. This should take just a couple of minutes per spice. Stir frequently to avoid burning.
3
After roasting each spice, transfer it to a plate to cool completely, ensuring the spices lose any residual heat and moisture.
4
Once cooled, combine the roasted cumin seeds, fennel seeds, cardamom seeds, nigella seeds, black peppercorns, cinnamon sticks, and cloves in a high-powered blender or spice grinder.
5
Blend the spices together until they form a fine, consistent powder.
6
Grate the nutmeg into the mix and give it a final stir to incorporate it evenly within the blend.
7
Transfer the spice blend to an airtight container, label it, and store it in a cool, dry, and dark place for premium flavor when used.
Nutrition Information
6g
Fat
12g
Carbs
4g
Protein
7g
Fiber
10mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Fragrant Kashmiri Spice Blend?
It is an aromatic blend designed to bring the essence of traditional Kashmiri flavors to your kitchen using freshly sourced spices.
How should I store the finished spice blend?
Store it in an airtight container in a cool, dry, and dark place to preserve its freshness and premium flavor.
What are the primary flavors in this blend?
The blend offers a warm and complex profile suitable for enhancing a variety of Indian-style dishes.
Which spices require dry roasting?
You should dry roast cumin seeds, fennel seeds, cardamom seeds, nigella seeds, black peppercorns, cinnamon sticks, and cloves.
Which spice should not be roasted?
The nutmeg should not be roasted; it is grated into the mix after the other spices have been blended.
How long does it take to roast each spice?
Each spice should be roasted individually for just a couple of minutes until it releases its fragrant aroma.
What equipment is needed for roasting?
A small, heavy-based frying pan over medium heat is recommended for the roasting process.
How do I prevent the spices from burning while roasting?
You should watch them closely and stir frequently to ensure even roasting and avoid scorching.
What is the next step after roasting the spices?
Transfer the roasted spices to a plate and allow them to cool completely to remove residual heat and moisture.
What kind of blender should I use?
A high-powered blender or a dedicated spice grinder is best for achieving a fine, consistent powder.
When should the nutmeg be added?
Grate the nutmeg into the mixture after the other spices have been blended into a fine powder.
How many calories are in one serving of this blend?
There are 110 calories per serving of this spice blend.
What is the fat content of this spice mix?
The blend contains 6g of fat per serving.
How many carbohydrates are in the mix?
There are 12g of carbohydrates per serving.
What is the protein content of the Kashmiri Spice Blend?
One serving provides 4g of protein.
Does this recipe contain fiber?
Yes, it contains 7g of fiber per serving.
Is there any sodium in this spice blend?
The blend contains 10mg of sodium per serving.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this spice blend.
What size cinnamon sticks are required?
The recipe calls for two 5cm pieces of cinnamon sticks.
How should the cardamom seeds be prepared?
The cardamom seeds should be removed from their pods before being dry roasted.
What quantity of cumin seeds is needed?
The recipe requires 2 tablespoons of cumin seeds.
How much fennel seed is used?
You will need 2 tablespoons of fennel seeds.
What is the serving size for this recipe?
The recipe is designed for 1 serving of the spice blend.
What type of measurement units does this recipe use?
The measurements are provided in Australian units.
What tags are associated with this recipe?
Tags include kashmiri, spice blend, garam masala, aromatic spices, and indian cuisine.
Can I substitute pre-ground spices?
While possible, using whole spices that are freshly roasted and ground ensures the fullest and most authentic flavor.
Is it necessary to label the container?
Yes, the instructions recommend labeling the container for easy identification and storage.
What is the purpose of nigella seeds?
Nigella seeds contribute to the traditional flavor profile and aromatic complexity of the Kashmiri blend.
Why must spices be cooled before blending?
Cooling prevents moisture buildup inside the blender and ensures the powder remains dry and shelf-stable.
What heat level should I use for roasting?
The frying pan should be placed over medium heat for optimal dry roasting.