Fragrant Cinnamon Spiced Basmati Rice
Experience the delightful aromatic symphony of Fragrant Cinnamon Spiced Basmati Rice, a flavorsome twist on a classic Indian staple. Perfectly paired with dishes like Roasted Chicken with Curry Leaves and Spices, this rice stands out with its subtle notes of cinnamon and cloves, adding warmth and depth. Finished with a hint of earthy cumin and just the right amount of seasoning, it’s an irresistible accompaniment that elevates any meal with aromatic allure.
6
Servings
75
Calories
6
Ingredients
Ingredients
water or chicken stock
2 cups (boiled)
basmati rice
1 cup (rinsed)
cinnamon stick or cassia
1 whole (whole)
cloves
4 whole (whole)
cumin
1/2 teaspoon (ground)
salt
1/4 teaspoon (optional)
Instructions
1
In a medium-sized saucepan, bring the water or chicken stock to a rolling boil over medium-high heat.
2
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
3
Slowly add the rinsed rice to the boiling water, followed by the cinnamon stick, cloves, cumin, and salt.
4
Stir lightly just to mix all the ingredients. Place a lid on the saucepan, reduce the heat to low, and let it simmer.
5
Allow the rice to cook on low heat for about 10 to 15 minutes, or until the rice grains are tender and the liquid has been fully absorbed.
6
Once cooked, remove the saucepan from the heat, allowing it to sit covered for an additional 5 minutes. This step helps the flavors to meld beautifully.
7
Fluff the rice gently with a fork to separate the grains and remove the cinnamon stick and cloves before serving.
Nutrition Information
0.2g
Fat
16.3g
Carbs
1.3g
Protein
0.3g
Fiber
0g
Sugar
50mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Fragrant Cinnamon Spiced Basmati Rice?
It is a flavorsome twist on a classic Indian staple, featuring subtle notes of cinnamon and cloves with a hint of earthy cumin.
What are the primary ingredients for this recipe?
The ingredients include basmati rice, water or chicken stock, a cinnamon stick or cassia, whole cloves, ground cumin, and optional salt.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this rice?
Each serving contains approximately 75 calories.
Is this rice recipe suitable for vegetarians?
Yes, it is tagged as vegetarian, provided you use water or vegetable stock instead of chicken stock.
Why should I rinse the basmati rice before cooking?
Rinsing the rice under cold water until it runs clear removes excess starch and prevents the rice from becoming too sticky.
What is the liquid-to-rice ratio for this recipe?
The ratio is 2 cups of liquid (water or stock) to 1 cup of basmati rice.
How long does the rice need to simmer?
The rice should simmer on low heat for about 10 to 15 minutes.
What spices are used to flavor the rice?
The rice is flavored with one whole cinnamon stick, four whole cloves, and half a teaspoon of ground cumin.
Should I rest the rice after it is done cooking?
Yes, once the liquid is absorbed, remove it from the heat and let it sit covered for an additional 5 minutes to allow the flavors to meld.
What is the fat content per serving?
The fat content is very low at 0.2g per serving.
How many carbohydrates are in each serving?
There are 16.3g of carbohydrates in each serving.
How much protein does this rice provide?
Each serving provides 1.3g of protein.
Is there any sugar in this recipe?
No, this recipe contains 0g of sugar.
What is the sodium content of this dish?
The recipe contains 50mg of sodium per serving.
What should I do with the whole spices before serving?
You should remove the cinnamon stick and the whole cloves before serving the rice.
How do I achieve fluffy rice grains?
Gently fluff the rice with a fork after it has finished resting to separate the grains.
What dishes pair well with this cinnamon spiced rice?
It pairs perfectly with dishes like Roasted Chicken with Curry Leaves and Spices.
Can I use chicken stock instead of water?
Yes, the recipe suggests using either water or chicken stock for the cooking liquid.
Is the salt in this recipe mandatory?
No, the 1/4 teaspoon of salt is listed as optional.
How much fiber is in a serving?
There is approximately 0.3g of fiber per serving.
What type of cumin is used?
The recipe calls for 1/2 teaspoon of ground cumin.
At what temperature should the liquid be when adding rice?
The liquid should be at a rolling boil before you add the rinsed rice.
Can I use cassia instead of a cinnamon stick?
Yes, the recipe specifies using either a cinnamon stick or cassia.
What is the first step of the instructions?
The first step is to bring the water or chicken stock to a rolling boil in a medium-sized saucepan.
How many whole cloves are required?
The recipe requires 4 whole cloves.
What category does this dish fall under?
This dish is categorized as Indian cuisine and served as a side dish.
How much basmati rice is needed?
You will need 1 cup of basmati rice.
What is the total ingredient count?
There are 6 ingredients in this recipe.
Does this recipe contain cholesterol?
The cholesterol content is null or not specified, indicating it is likely very low or zero.