Foolproof Amish Hard-Boiled Eggs
Have you ever encountered exploding eggs due to a microwave mishap? You're not alone. Inspired by traditional Amish cooking, this method ensures perfectly cooked hard-boiled eggs every time, with shells that slide off effortlessly. This simple yet foolproof technique prevents undercooking or overcooking, making it ideal for a delicious snack or an essential ingredient in salads and sandwiches. Embrace the calm of Amish traditions and elevate your egg-cooking skills.
12
Servings
70
Calories
3
Ingredients
Ingredients
eggs
12 (fresh, large)
water
to cover (cold)
ice
to taste (cubes for cooling)
Instructions
1
Place the 12 eggs gently in a saucepan, making sure they form a single layer.
2
Fill the saucepan with cold water, enough to cover the eggs by about 1 inch.
3
Set the burner to high and bring the water to a rolling boil.
4
Once boiling, reduce the heat to medium and let the eggs boil for exactly 2 minutes.
5
After 2 minutes, turn off the heat and cover the saucepan with a lid. Let it stand undisturbed for 11 minutes.
6
While the eggs are cooking, prepare a large bowl with cold water and ice cubes.
7
After the 11 minutes, carefully transfer the eggs from the saucepan to the ice water bath using a slotted spoon.
8
Let the eggs sit in the ice bath until completely cooled, about 10-15 minutes.
9
Once cooled, gently tap the eggs on a flat surface to crack the shell and peel it off under running water.
10
Serve immediately or store refrigerated for up to a week.
Nutrition Information
5g
Fat
0.5g
Carbs
6g
Protein
70mg
Sodium
210mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the foolproof Amish method for hard-boiled eggs?
The Amish method involves boiling eggs for exactly 2 minutes, letting them stand covered for 11 minutes, and then cooling them in an ice bath.
How many eggs are required for this recipe?
The recipe requires 12 large fresh eggs.
How much water should be added to the saucepan?
Add enough cold water to cover the eggs by about 1 inch.
Should I use hot or cold water to start?
You should start by filling the saucepan with cold water.
How long do the eggs need to boil on medium heat?
The eggs should boil for exactly 2 minutes once the heat is reduced to medium.
What heat setting is used to bring the water to a boil?
Set the burner to high to bring the water to a rolling boil initially.
What is the next step after the 2-minute boil?
Turn off the heat and cover the saucepan with a lid immediately.
How long should the eggs sit in the hot water after turning off the heat?
They should stand undisturbed in the covered saucepan for 11 minutes.
Is a lid necessary during the standing period?
Yes, covering the saucepan with a lid is essential for the 11-minute standing step.
When should the ice bath be prepared?
Prepare a large bowl with cold water and ice cubes while the eggs are cooking.
What tool is best for moving eggs to the ice bath?
A slotted spoon is recommended to carefully transfer the eggs from the saucepan.
How long do eggs need to stay in the ice bath?
Let the eggs sit in the ice bath for 10-15 minutes until they are completely cooled.
How should the eggshells be cracked?
Gently tap the cooled eggs on a flat surface to crack the shell.
Why is it recommended to peel eggs under running water?
Peeling under running water helps the shell slide off effortlessly.
How long can these hard-boiled eggs be stored in the refrigerator?
Once cooked, the eggs can be stored refrigerated for up to one week.
How many calories are in one Amish hard-boiled egg?
Each serving/egg contains 70 calories.
What is the fat content per serving?
Each egg contains 5g of fat.
Are there carbohydrates in these hard-boiled eggs?
There are 0.5g of carbohydrates per egg.
How much protein is provided in each egg?
Each egg provides 6g of protein.
What is the sodium content per serving?
Each serving contains 70mg of sodium.
How much cholesterol is in one egg?
There is 210mg of cholesterol per egg.
How many servings does this recipe provide?
This recipe is designed for 12 servings.
What are the best uses for these hard-boiled eggs?
They are ideal as a snack or as an ingredient in salads and sandwiches.
Why shouldn't I use a microwave to boil eggs?
Microwaving eggs can cause them to explode; the Amish boiling method prevents this mishap.
How should eggs be arranged in the saucepan?
The 12 eggs should be placed gently in a single layer.
What ingredients are needed for this recipe?
You only need 12 large eggs, cold water, and ice cubes.
Does this recipe contain any fiber?
No, this recipe contains 0g of fiber.
Is there any sugar in these eggs?
No, there is no sugar in this recipe.
What is the inspiration behind this method?
The method is inspired by traditional Amish cooking for calm and effective results.
What is the primary benefit of this specific technique?
It prevents undercooking or overcooking and ensures the shells are easy to peel.