Foil-Wrapped Herb Roasted Chicken Breast with Vegetables
This Foil-Wrapped Herb Roasted Chicken Breast with Vegetables recipe combines tender chicken breasts with chunky potatoes and hearty vegetables, all enveloped in a creamy sauce. The convenience of wrapping everything in foil makes it easy to prepare and cleanup is a breeze. With its succulent flavor and vibrant presentation, this one-dish meal is perfect for a family dinner or a gathering with friends. The combination of flavors and textures will have everyone asking for seconds!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Chicken Breasts (with Rib Cage)
4 (bone-in and skin-on for added flavor)
Small Potatoes
4 (cut into quarters)
Frozen Vegetables
2 cups (preferably broccoli, carrots, or any sturdy vegetable)
Cream of Chicken Soup
1 can (10.5 oz) (for topping)
Salt
to taste
Black Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with aluminum foil.
2
Cut four squares of heavy-duty aluminum foil, about 12x12 inches each, and lay them out on a flat surface.
3
Place one chicken breast on each square of foil, ensuring the rib cage side is facing up.
4
Surround each chicken breast with a handful of quartered potatoes, ensuring they are evenly distributed.
5
Add a portion of frozen vegetables around the chicken and potatoes, spreading them out for even cooking.
6
Season each portion with salt and pepper to taste, adjusting to your preference.
7
Spoon cream of chicken soup generously over the chicken and vegetables in each foil pack.
8
Bring the sides of the foil up and fold to enclose the chicken and vegetables tightly, ensuring there are no openings for steam to escape.
9
Place the finished foil packets onto the prepared cookie sheet and bake in the preheated oven for 1-1/2 hours.
10
Once done, carefully unwrap the foil (watch out for steam!) and serve the flavorful chicken with the roasted vegetables and potatoes. Enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the chicken foil packets.
What size should the aluminum foil squares be?
Each of the four squares of heavy-duty aluminum foil should be approximately 12x12 inches.
What kind of chicken is best for this recipe?
The recipe calls for 4 bone-in, skin-on chicken breasts for maximum flavor and juiciness.
How should the chicken be positioned in the foil?
Place the chicken breast on the foil with the rib cage side facing up.
How should the potatoes be prepared?
Use 4 small potatoes and cut them into quarters before placing them around the chicken.
Can I use fresh vegetables instead of frozen?
Yes, although the recipe suggests 2 cups of frozen vegetables like broccoli or carrots for convenience and even cooking.
What is the purpose of the cream of chicken soup?
The soup acts as a creamy sauce that seasons the chicken and vegetables while they roast.
How long does the chicken need to bake?
The foil packets should be baked in the oven for a total of 1.5 hours.
How do I prevent steam from escaping the packets?
Bring the sides of the foil up and fold them to enclose the ingredients tightly, ensuring there are no openings.
Do I need a baking sheet?
Yes, place the foil packets on a cookie sheet lined with aluminum foil to catch any potential leaks and for easy transport.
What seasonings are used in this dish?
The recipe uses salt and black pepper to taste, applied before adding the soup.
Is this a one-dish meal?
Yes, it is a complete meal containing protein, starch, and vegetables all cooked in one packet.
How many servings does this recipe provide?
This recipe is designed to yield 4 individual servings.
What should I be careful of when opening the packets?
Be very careful when unwrapping the foil as hot steam will escape quickly.
Can I use boneless chicken breasts instead?
You can, but the cooking time may need to be reduced, and the bone-in version is recommended for better flavor.
Which vegetables work best in the foil packs?
Sturdy vegetables like broccoli and carrots are preferred as they hold up well during the long roasting time.
Do I need to add water or oil?
No extra liquid or oil is needed as the soup and the natural juices from the chicken provide plenty of moisture.
Can I substitute the cream of chicken soup?
Yes, you could use cream of mushroom or cream of celery soup if you prefer a different flavor profile.
Is cleanup difficult?
No, cleanup is very easy because the food is contained within the foil packets.
Can I prepare these packets in advance?
Yes, you can assemble the packets and keep them refrigerated until you are ready to bake them.
How much soup goes on each packet?
Divide one 10.5 oz can of cream of chicken soup evenly across the four foil packets.
Do I need to peel the potatoes?
The recipe does not require peeling; just wash and quarter the small potatoes.
Can I add other herbs?
While the recipe is simple, you can add herbs like rosemary or thyme to enhance the roasted flavor.
What type of foil is best?
Heavy-duty aluminum foil is recommended to prevent tearing and to ensure a tight seal.
Is this recipe suitable for families?
Yes, it is a family-friendly comfort food dish that is easy to serve.
Can I use larger potatoes?
If using large potatoes, ensure they are cut into smaller chunks to ensure they cook through within the 90-minute timeframe.
How do I serve this?
You can serve the contents directly from the foil or transfer the chicken and vegetables to a plate.
Should the chicken be thawed?
Yes, the chicken should be thawed before preparation for safe and even cooking.
What category does this recipe fall into?
This is categorized as a 'One Dish Meal'.
Can I use a different vegetable mix?
Yes, any frozen vegetable blend that you enjoy will work well in this recipe.