Fluffy Yeast-Infused Biscuits
Experience the perfect blend of tenderness and flavor with these Fluffy Yeast-Infused Biscuits. Ideal for creating delicious ham biscuits or your favorite sandwich combinations, these biscuits are designed to hold up well without compromising on taste. Their delightful texture is achieved through resting the dough, allowing the yeast to work its magic. Whether served warm with butter or as the star of a savory sandwich, these biscuits will impress your family and friends every time. Enjoy them fresh out of the oven for a comforting, homestyle treat that's sure to satisfy.
N/A
Servings
120
Calories
9
Ingredients
Ingredients
yeast
1 tablespoon (Dissolved in warm water)
water
1/4 cup (Warm for dissolving yeast)
flour
2 1/2 cups (All-purpose)
baking powder
1 teaspoon (Dry)
baking soda
1/2 teaspoon (Dry)
salt
1 teaspoon (Dry)
sugar
2 tablespoons (Granulated)
shortening
1/2 cup (Cut into the flour mixture)
buttermilk
1 cup (Or 1 cup milk soured with 1 tbsp vinegar)
Instructions
1
In a small bowl, dissolve the yeast in warm water and set aside until foamy, about 5-10 minutes.
2
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar, and whisk together until well combined.
3
Cut in the shortening using a pastry cutter or your fingers until the mixture resembles small lima beans.
4
Stir the buttermilk and the activated yeast mixture into the dry ingredients, mixing until just combined. The dough will be very sticky; do not overwork it.
5
Cover the bowl with a clean kitchen towel and allow it to rest in a warm place for at least 1 hour, preferably up to 2 hours. This resting period helps develop flavor and texture.
6
Once rested, generously flour a smooth surface and scrape the sticky dough onto it. Lightly turn the dough over and knead it gently 4-6 times to bring it together.
7
Roll the dough out to about 1/2 inch thickness using a floured rolling pin. Use a biscuit cutter to cut out biscuits.
8
Place the cut biscuits on a greased baking sheet, ensuring they are close but not touching. Let them rise slightly for 10-30 minutes.
9
Preheat your oven to 400°F (200°C). Bake the biscuits for 10-12 minutes, or until they are light golden brown on top.
10
Remove from the oven and let cool slightly before serving warm with your favorite toppings.
Nutrition Information
5.5g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Yeast-Infused Biscuits?
They are a tender and flavorful biscuit variety that uses yeast to achieve a delightful texture, perfect for sandwiches or ham biscuits.
How much yeast is required for this recipe?
The recipe calls for 1 tablespoon of yeast.
How should the yeast be prepared?
Dissolve the yeast in 1/4 cup of warm water and let it sit until foamy, which takes about 5-10 minutes.
What type of flour is used in these biscuits?
You should use 2 1/2 cups of all-purpose flour.
What are the leavening agents used besides yeast?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much shortening is needed?
You will need 1/2 cup of shortening.
How should the shortening be integrated into the flour?
Cut the shortening into the dry ingredients using a pastry cutter or your fingers until the mixture resembles small lima beans.
Can I substitute buttermilk if I do not have any?
Yes, you can use 1 cup of milk soured with 1 tablespoon of vinegar as a substitute for 1 cup of buttermilk.
Is there sugar in these biscuits?
Yes, the recipe includes 2 tablespoons of granulated sugar.
What is the consistency of the dough after mixing?
The dough will be very sticky; it is important not to overwork it.
How long does the dough need to rest?
Allow the dough to rest in a warm place for at least 1 hour, preferably up to 2 hours.
Why is the resting period important?
Resting the dough allows the yeast to work, which helps develop the biscuits' flavor and texture.
How many times should the dough be kneaded?
After resting, scrape the dough onto a floured surface and knead it gently 4-6 times to bring it together.
How thick should the biscuit dough be rolled?
Roll the dough out to about 1/2 inch thickness.
How should the biscuits be placed on the baking sheet?
Place them on a greased baking sheet so they are close together but not touching.
Do the biscuits need a second rise?
Yes, let the cut biscuits rise slightly on the baking sheet for 10-30 minutes before baking.
What is the required oven temperature?
Preheat your oven to 400°F (200°C).
How long do the biscuits bake?
Bake them for 10-12 minutes or until they are light golden brown on top.
How many calories are in one biscuit?
Each biscuit contains approximately 120 calories.
What is the fat content per serving?
Each serving contains 5.5g of fat.
How many carbohydrates are in these biscuits?
There are 15g of carbohydrates per serving.
How much protein is in each biscuit?
Each biscuit provides 2g of protein.
Are these biscuits suitable for sandwiches?
Yes, they are designed to hold up well for sandwich combinations and are ideal for ham biscuits.
Should the dough be covered while resting?
Yes, cover the bowl with a clean kitchen towel during the resting period.
What should I use to cut the biscuits?
Use a biscuit cutter to cut out the biscuits from the rolled dough.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
Is the dough easy to handle?
The dough starts very sticky, but becomes manageable once placed on a generously floured surface after resting.
What is the best way to serve these biscuits?
Serve them warm with butter or as part of a savory sandwich.
Are these biscuits considered comfort food?
Yes, they are described as a comforting, homestyle treat.
How many ingredients are in this recipe?
There are 9 ingredients in total.