Fluffy Yeast-Activated Waffles
Indulge in the delightful, fluffy texture of these yeast-activated waffles that are sure to elevate your breakfast experience! This recipe creates a light and airy batter that continues to improve over time, developing a deeper flavor with each passing day. Simply prepare the batter two days in advance and store it in the refrigerator for an easy, delicious breakfast option any day of the week. Serve these waffles warm and fluffy, topped with fresh strawberries, juicy blueberries, and a dollop of whipped cream for a sweet treat that's both comforting and satisfying. This recipe yields about 20 delectable waffles, perfect for feeding a crowd or stocking up your freezer for a quick breakfast idea.
N/A
Servings
125
Calories
7
Ingredients
Ingredients
eggs
2 (slightly beaten)
salt
1 (teaspoon)
sugar
1 (tablespoon)
vegetable oil
1/2 (cup)
warm milk
2 (cups)
yeast
1 (1/4 ounce) package (dissolved in 1/4 cup water)
flour
3 1/4 (cups)
Instructions
1
In a large mixing bowl, whisk together the slightly beaten eggs, salt, sugar, and vegetable oil until well combined.
2
In a saucepan, gently heat the milk until it is lukewarm. Be careful not to overheat it, as this can kill the yeast.
3
In a separate small bowl, dissolve the yeast in 1/4 cup of warm water and let it activate for about 5 minutes, until frothy.
4
Sift the flour into the egg mixture, then pour in the warmed milk and the activated yeast mixture. Mix all ingredients together until just combined, making sure not to over-mix.
5
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the batter overnight or for up to a week, allowing the flavors to meld and the batter to develop.
6
When ready to make the waffles, preheat your waffle maker according to its manufacturer’s instructions.
7
Pour 1 cup of the batter into the waffle maker to make about four waffles, and cook until golden brown and crispy.
8
Serve warm with toppings of your choice, such as sliced strawberries, blueberries, and whipped cream.
Nutrition Information
4.5g
Fat
17.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Yeast-Activated Waffles?
These are waffles that use yeast to create a light, airy texture and a deeper flavor profile compared to traditional recipes.
How many waffles does this recipe make?
This recipe yields approximately 20 delectable waffles, making it great for crowds.
Can I make the batter in advance?
Yes, you can prepare the batter up to two days in advance or even keep it in the refrigerator for up to a week.
What are the recommended toppings for these waffles?
The recipe suggests serving them with fresh strawberries, juicy blueberries, and a dollop of whipped cream.
How many eggs are required?
You will need 2 slightly beaten eggs for this batter.
How much yeast is used in the recipe?
The recipe calls for one 1/4 ounce package of yeast.
How long should the yeast activate?
The yeast should be dissolved in warm water and left for about 5 minutes until it becomes frothy.
What is the calorie count per waffle?
Each waffle contains approximately 125 calories.
How much fat is in one serving?
There is 4.5g of fat per waffle.
How much protein do these waffles provide?
Each waffle provides 3g of protein.
What is the carbohydrate content?
There are 17.5g of carbohydrates per waffle.
How much milk is needed for the batter?
You will need 2 cups of warm milk.
Why should I be careful when heating the milk?
The milk should only be lukewarm; overheating it can kill the yeast and prevent the waffles from rising.
How much vegetable oil is in the recipe?
The recipe requires 1/2 cup of vegetable oil.
What type of flour should I use?
The recipe uses 3 1/4 cups of sifted flour.
Do I need to sift the flour?
Yes, sifting the flour into the egg mixture is recommended for the best texture.
Can I freeze these waffles?
Yes, these waffles are perfect for stocking up your freezer for a quick breakfast idea later.
How much batter should I pour into the waffle maker?
Use about 1 cup of batter to make approximately four waffles at a time.
How long can the batter stay in the refrigerator?
The batter can be stored in the refrigerator for up to a full week.
Should the batter be mixed vigorously?
No, you should mix the ingredients until just combined and be careful not to over-mix.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of sugar.
Is there salt in these waffles?
Yes, the recipe includes 1 teaspoon of salt.
What is the first step in preparing the batter?
The first step is whisking together the slightly beaten eggs, salt, sugar, and vegetable oil.
How do I know when the waffles are finished cooking?
Cook them until they are golden brown and crispy according to your waffle maker's instructions.
Does the flavor change over time?
Yes, the batter develops a deeper, more complex flavor with each passing day in the refrigerator.
What is the consistency of the batter?
The recipe creates a light and airy batter thanks to the yeast activation.
Is this recipe suitable for brunch?
Absolutely, these waffles are ideal for breakfast, brunch, or even as a dessert.
How much water is needed to dissolve the yeast?
You should use 1/4 cup of warm water to dissolve the yeast.
What should I cover the bowl with during refrigeration?
Cover the bowl with plastic wrap or a clean kitchen towel before placing it in the fridge.
Are these waffles crispy?
Yes, when cooked properly, they become golden brown and crispy on the outside while remaining fluffy inside.