Fluffy Whole Wheat Pita Bread
Experience the joy of freshly baked Fluffy Whole Wheat Pita Bread made effortlessly in your bread machine. This wholesome recipe melds the nutty goodness of whole wheat flour with the light texture of bread flour, creating pitas that are perfect for stuffing with your favorite fillings or enjoying as a side with dips. The high temperature baking method gives them a delightful puff and golden-brown color, making them an appealing addition to any meal. Share this nutritious treat with family and friends for a delightful culinary experience.
8
Servings
97.5
Calories
7
Ingredients
Ingredients
water
1 1/8 cups (warm)
olive oil
1 tablespoon
bread flour
1 1/2 cups
whole wheat flour
1 1/2 cups
salt
1 teaspoon
white sugar
1 1/2 teaspoons
active dry yeast
1 1/2 teaspoons
Instructions
1
Start by adding the warm water, olive oil, bread flour, whole wheat flour, salt, sugar, and active dry yeast into the bread pan of your bread machine in that order.
2
Select the 'Dough' setting on your bread machine and initiate the cycle. Allow the machine to knead the dough and let it rise until it beeps, indicating it's ready.
3
Once the dough is done, lightly flour a clean surface and gently turn out your dough. Roll it into a 12-inch long rope and use a sharp knife to cut it into 8 equal pieces.
4
Shape each piece into a smooth ball. Using a rolling pin, carefully roll each ball into a circle approximately 6 to 7 inches in diameter. Set the rolled-out pitas aside on a clean, lightly floured countertop and cover them with a towel.
5
Allow the pitas to rise for about 30 minutes or until they appear slightly puffy.
6
During the last few minutes of the rising time, preheat your oven to 500 degrees F (260 degrees C).
7
Once the oven is ready, place 2 or 3 pitas onto a wire cake rack and set the rack directly onto the oven rack. Bake the pitas for 4 to 5 minutes or until they puff up and the tops just begin to brown.
8
After baking, immediately transfer the pitas to a sealed brown paper bag or cover them with a damp kitchen towel to soften them. Allow them to sit for a few moments.
9
Once softened, you can either cut the pitas in half for pocket-style or gently split the top edge to create whole pitas. Store any leftovers in a plastic bag in the refrigerator for a few days or freeze them for 1 to 2 months for later enjoyment.
Nutrition Information
1.5g
Fat
18g
Carbs
3.75g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Whole Wheat Pita Bread?
It is a wholesome pita bread recipe made using a bread machine, combining whole wheat and bread flour for a nutty yet light texture.
How many servings does this recipe yield?
This recipe makes 8 pitas.
What is the main advantage of using a bread machine for this recipe?
The bread machine handles the kneading and the initial rise automatically using the 'Dough' setting.
What type of flour is required?
The recipe requires a combination of 1.5 cups of bread flour and 1.5 cups of whole wheat flour.
What temperature should the oven be set to?
The oven should be preheated to 500 degrees F (260 degrees C) for a high-heat bake that encourages puffing.
How long do the pitas need to bake?
They bake for a very short time, typically between 4 to 5 minutes.
How do I ensure the pitas soften after baking?
Immediately transfer the hot pitas to a sealed brown paper bag or cover them with a damp kitchen towel.
Can I freeze these pitas?
Yes, they can be frozen for 1 to 2 months in a plastic bag.
What order should I add ingredients to the bread machine?
Add warm water first, followed by olive oil, bread flour, whole wheat flour, salt, sugar, and finally the active dry yeast.
How many calories are in one pita?
Each pita contains approximately 97.5 calories.
How much fiber is in each serving?
Each pita provides about 2 grams of fiber.
Is this recipe suitable for vegetarians?
Yes, the recipe uses plant-based ingredients and is tagged as vegetarian.
How long is the secondary rise after rolling the dough?
Allow the rolled-out pitas to rise for about 30 minutes until they appear slightly puffy.
What diameter should the rolled pitas be?
Each dough ball should be rolled into a circle approximately 6 to 7 inches in diameter.
What type of yeast is used?
The recipe calls for 1.5 teaspoons of active dry yeast.
How much fat is in one pita?
One pita contains 1.5g of fat.
What is the protein content per serving?
There are 3.75g of protein per pita.
How long can I store these in the refrigerator?
They can be stored in a plastic bag in the refrigerator for a few days.
How do I create a pocket in the pita?
Once softened, you can cut the pita in half or gently split the top edge to reveal the steam-formed pocket.
What equipment is used for baking inside the oven?
The recipe recommends placing pitas on a wire cake rack set directly onto the oven rack.
What is the carbohydrate count per pita?
Each pita contains 18g of carbohydrates.
Does the recipe use white sugar?
Yes, it uses 1.5 teaspoons of white sugar to help feed the yeast.
How many ingredients are in this recipe?
There are 7 total ingredients.
What should the dough look like before rolling it out?
The dough should be rolled into a 12-inch long rope before being cut into 8 equal pieces.
How many pitas should I bake at once?
The instructions suggest baking 2 or 3 pitas at a time on the wire rack.
What color should the pitas be when they are done?
The tops should just begin to brown slightly as they puff up.
What is the preparation for the water?
The water should be warm to help activate the yeast in the bread machine.
Is there salt in the recipe?
Yes, 1 teaspoon of salt is included for flavor and dough structure.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil.
Can I use these for dips?
Yes, they are described as perfect for stuffing with fillings or enjoying as a side with dips.