Fluffy Whole Wheat Biscuits with a Hint of Sweetness
These Fluffy Whole Wheat Biscuits are a delightful and wholesome alternative to traditional biscuits, combining the nutty flavor of whole wheat pastry flour with the lightness of bread flour. Thanks to the addition of soy flour, these biscuits not only have a unique texture but also a boost of protein and nutrition. The use of natural sweetener Xylitol gives them a hint of sweetness without the guilt. Perfect for breakfast, brunch, or as a side to your favorite meal, these biscuits are sure to please the whole family.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
yeast
1 tablespoon (active dry yeast)
sugar (Xylitol)
2 tablespoons (natural sweetener)
water
1/4 cup (warm)
bread flour
1 cup
whole wheat pastry flour
1 cup (preferably Bob's Red Mill)
soy flour
1/2 cup (preferably Bob's Red Mill)
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 teaspoon
shortening
1/2 cup (cold)
buttermilk
1 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Whole Wheat Biscuits?
They are a wholesome alternative to traditional biscuits featuring whole wheat pastry flour and a hint of sweetness from Xylitol.
What makes these biscuits fluffy?
The combination of bread flour and active dry yeast helps create a lighter, fluffier texture compared to standard whole wheat recipes.
What type of whole wheat flour is recommended?
The recipe calls for whole wheat pastry flour, preferably from Bob's Red Mill, for its nutty flavor.
Why is soy flour included in the recipe?
Soy flour is added to provide a unique texture and a boost of protein and nutrition.
What sweetener is used in these biscuits?
The recipe uses 2 tablespoons of Xylitol, which is a natural sweetener.
How much yeast is required for this recipe?
The recipe calls for 1 tablespoon of active dry yeast.
Is the shortening used cold or at room temperature?
The shortening should be cold when added to the biscuit mixture to ensure the proper texture.
What liquids are used for the biscuit dough?
The recipe uses 1 cup of buttermilk and 1/4 cup of warm water to form the dough.
Are these biscuits suitable for vegetarians?
Yes, these biscuits are vegetarian-friendly.
How much soy flour is needed?
The recipe requires 1/2 cup of soy flour, preferably from Bob's Red Mill.
Can I serve these for breakfast?
Yes, these biscuits are perfect for breakfast, brunch, or as a side to your favorite meal.
What gives these biscuits their nutty flavor?
The use of whole wheat pastry flour contributes significantly to the nutty flavor of the biscuits.
How many ingredients are in this recipe?
There are 11 ingredients in total for this biscuit recipe.
What is the role of bread flour in this recipe?
Bread flour is used alongside whole wheat flour to provide structural lightness and volume.
Is there a specific brand suggested for the flours?
Bob's Red Mill is the preferred brand for both the whole wheat pastry flour and the soy flour.
How much baking powder is used?
The recipe uses 1 teaspoon of baking powder.
How much baking soda is used?
The recipe uses 1/2 teaspoon of baking soda.
What type of yeast should I use for baking these?
You should use active dry yeast for this recipe.
Is there salt in the biscuit recipe?
Yes, the recipe includes 1 teaspoon of salt.
How much buttermilk is required?
The recipe calls for exactly 1 cup of buttermilk.
What temperature should the water be?
The 1/4 cup of water used in the recipe should be warm to help activate the dry yeast.
Is Xylitol considered a natural sweetener?
Yes, Xylitol is used as a natural sweetener in this recipe to provide sweetness without sugar guilt.
How much bread flour is needed?
The recipe requires 1 cup of bread flour.
Are these biscuits considered a healthy snack?
Yes, they are tagged as healthy snacks and provide a nutritious alternative to traditional white flour biscuits.
How much whole wheat pastry flour is used?
The recipe uses 1 cup of whole wheat pastry flour.
Can these biscuits be served with a main meal?
Yes, they are an excellent side dish for a variety of meals.
Does this recipe include any eggs?
No, according to the ingredient list, this recipe does not contain any eggs.
How much shortening is used?
The recipe uses 1/2 cup of cold shortening.
What are the primary tags associated with this recipe?
The tags include whole wheat, biscuits, yeast, baking, healthy snacks, breakfast, brunch, and vegetarian.
Who is this recipe designed for?
These biscuits are designed to be a delightful and wholesome treat that is sure to please the whole family.