Fluffy Whole Grain Waffles
Indulge in these Fluffy Whole Grain Waffles that combine the goodness of whole wheat with the lightness of all-purpose flour for a deliciously balanced breakfast treat. Perfectly crispy on the outside and delightfully soft on the inside, these waffles are not only a delight to your taste buds but also packed with nutrients. Serve them warm with your favorite toppings - fresh fruits, syrup, or yogurt - and share this delightful recipe with family and friends for a wonderful start to your day.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
whole wheat flour
1 cup (measured)
sugar
3 tablespoons (measured)
kosher salt
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
baking powder
1 teaspoon (measured)
eggs
3 (beaten)
unsalted butter
2 ounces (melted)
buttermilk
2 cups (at room temperature)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, kosher salt, baking soda, and baking powder until well combined.
2
In a separate medium bowl, whisk the eggs and melted unsalted butter together until smooth. Gradually add the buttermilk, mixing until well combined.
3
Preheat your waffle iron according to the manufacturer's instructions.
4
Pour the wet ingredients into the dry mixture and gently stir using a spatula. Be careful to not overmix; the batter should remain lumpy with visible bubbles, which ensures fluffy waffles.
5
Allow the batter to rest for about 5 minutes while the waffle iron heats up.
6
Spray the preheated waffle iron with cooking spray (such as Pam) to prevent sticking.
7
Pour an appropriate amount of the batter onto the hot waffle iron, close the lid, and cook according to your waffle iron's instructions, typically for about 5 minutes, or until golden brown.
8
Carefully remove the waffles and serve immediately, or keep warm in an oven set to low heat while you cook the remaining waffles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Whole Grain Waffles?
These waffles are a delicious breakfast treat that combines whole wheat flour for nutrition with all-purpose flour for a light, fluffy texture.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What types of flour are used in this recipe?
The recipe uses a combination of 1 cup of all-purpose flour and 1 cup of whole wheat flour.
How much sugar is required for the batter?
You will need 3 tablespoons of sugar.
What kind of salt should I use?
The recipe calls for 1 teaspoon of kosher salt.
Are there leavening agents in these waffles?
Yes, the recipe uses both 1/2 teaspoon of baking soda and 1 teaspoon of baking powder.
How many eggs are needed?
The recipe requires 3 beaten eggs.
What type of butter is best for this recipe?
Use 2 ounces of melted unsalted butter for the best results.
Should the buttermilk be cold?
No, the 2 cups of buttermilk should be at room temperature before mixing.
How should I mix the dry ingredients?
Whisk the flours, sugar, salt, baking soda, and baking powder together in a large bowl until well combined.
How do I combine the wet ingredients?
In a separate bowl, whisk the eggs and melted butter until smooth, then gradually add the buttermilk.
When should I preheat the waffle iron?
Preheat the waffle iron according to the manufacturer's instructions before you combine the wet and dry ingredients.
What is the secret to fluffy waffles?
The secret is to avoid overmixing; the batter should remain lumpy with visible bubbles.
How long should the batter rest?
Allow the waffle batter to rest for about 5 minutes while the iron finishes heating.
How do I prevent the waffles from sticking to the iron?
Spray the preheated waffle iron with a cooking spray like Pam before adding the batter.
How long do the waffles take to cook?
They typically take about 5 minutes, or until they are golden brown.
What is the texture of these waffles?
They are perfectly crispy on the outside and delightfully soft and fluffy on the inside.
Can I keep the waffles warm while I finish the batch?
Yes, you can keep them warm in an oven set to low heat until you are ready to serve.
Are these waffles considered healthy?
They are a healthier alternative to traditional waffles because they include whole wheat flour and are packed with nutrients.
What are the best toppings for these waffles?
Popular toppings include fresh fruits, maple syrup, or yogurt.
Is this recipe family-friendly?
Yes, these waffles are a hit with both kids and adults and are perfect for a family breakfast.
Is this recipe easy to follow?
Yes, it is classified as an easy recipe with simple steps for any home cook.
What equipment do I need?
You will need a large mixing bowl, a medium mixing bowl, a whisk, a spatula, and a waffle iron.
Can I use salted butter instead of unsalted?
You can, but you may want to slightly reduce the amount of kosher salt added to the dry mixture.
What should the batter look like before cooking?
The batter should be thick, lumpy, and contain visible air bubbles.
How do I serve these waffles?
Serve them warm immediately after cooking for the best texture.
Can I substitute the whole wheat flour?
You can use all all-purpose flour, but you will lose the whole grain nutritional benefits and nutty flavor.
What is the prep time involved?
Preparation involves whisking the ingredients and a 5-minute rest period for the batter.
Is the sugar amount adjustable?
Yes, you can adjust the 3 tablespoons of sugar based on your sweetness preference.
Why is buttermilk used?
Buttermilk reacts with the baking soda to create a light, airy rise and a subtle tang.