Fluffy Waffles with Luscious Strawberry Citrus Syrup
Indulge in these light and airy waffles topped with a vibrant and fragrant fresh strawberry syrup infused with the bright notes of orange. This delectable breakfast is perfect for weekend brunches or special occasions, bringing a delightful combination of flavors that will delight your taste buds. With a simple preparation method and fresh ingredients, you can whip up this show-stopping dish that serves 9-10 people. Share them with your loved ones and create unforgettable memories around the breakfast table!
N/A
Servings
420
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
2 teaspoons (sifted)
salt
1/2 teaspoon (sifted)
large eggs
4 (separated into yolks and whites)
sugar
2 tablespoons + 1 cup (divided)
whole milk
2 cups (at room temperature)
unsalted butter
4 tablespoons (melted)
vanilla extract
1/2 teaspoon (none)
nonstick cooking spray
as needed (optional)
fresh strawberries
1 lb (hulled and diced (about 3 cups) or thawed frozen unsweetened strawberries)
fresh orange juice
3 tablespoons (none)
finely grated orange zest
1/2 teaspoon (none)
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions to ensure perfectly crispy waffles.
2
In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt, ensuring even distribution of the leavening agent.
3
In a separate bowl, vigorously beat the egg yolks and sugar together until the mixture is pale and fluffy, indicating that the sugar has fully dissolved. Gradually mix in the whole milk, melted unsalted butter, and vanilla extract until smooth.
4
Carefully add the flour mixture to the egg yolk mixture, whisking gently just until combined. Be cautious not to overmix, as this could lead to dense waffles.
5
In another clean bowl, use an electric mixer to beat the egg whites until soft peaks form, which should take about a minute.
6
Delicately fold the whipped egg whites into the batter using a rubber spatula. It's important to keep some air in the batter for lightness; do this gently.
7
Optionally, spray the waffle iron with nonstick cooking spray. Pour enough batter into the iron to just cover the waffle grid. Close the lid and cook according to the manufacturer's instructions until golden brown, usually for about 2 to 3 minutes (avoid opening the waffle iron prematurely). Repeat the process for the remaining batter.
8
While the waffles are cooking, prepare the fresh strawberry syrup. In a medium saucepan, combine hulled and diced strawberries, sugar, fresh orange juice, and grated orange zest. Bring the mixture to a boil over medium-high heat.
9
Once boiling, reduce the heat and let it simmer, stirring occasionally, until the strawberries soften and the syrup thickens, reducing in volume by about one-third to half (approximately 15 to 18 minutes).
10
Remove the saucepan from the heat and allow the syrup to cool to room temperature before serving. If you prefer a thinner syrup, strain the mixture through a fine mesh strainer into a clean container.
11
Serve the warm waffles immediately, generously drizzled with the fresh strawberry syrup.
Nutrition Information
16g
Fat
63g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Waffles with Luscious Strawberry Citrus Syrup?
This is a breakfast dish featuring light, airy waffles served with a fresh strawberry syrup infused with orange juice and zest.
How many servings does this waffle recipe make?
This recipe is designed to serve between 9 and 10 people.
What is the calorie count for a serving of these waffles?
Each serving contains approximately 420 calories.
How much fat is in one serving?
There are 16 grams of fat per serving.
What are the nutritional values for carbohydrates and protein?
Each serving contains 63 grams of carbohydrates and 5 grams of protein.
What type of flour is recommended for this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
How do I prepare the eggs for the waffle batter?
You must separate 4 large eggs into yolks and whites; the yolks are beaten with sugar while the whites are beaten separately to soft peaks.
What is the secret to making these waffles fluffy?
The fluffiness comes from beating the egg whites until soft peaks form and then delicately folding them into the batter.
How long should I cook the waffles in the iron?
Waffles should typically be cooked for 2 to 3 minutes until they are golden brown.
Can I use frozen strawberries for the syrup?
Yes, you can use 1 pound of thawed frozen unsweetened strawberries as an alternative to fresh ones.
What ingredients are used to flavor the strawberry syrup?
The syrup is flavored with sugar, 3 tablespoons of fresh orange juice, and 1/2 teaspoon of finely grated orange zest.
How much sugar is required for the entire recipe?
The recipe uses a total of 1 cup plus 2 tablespoons of sugar, divided between the waffle batter and the syrup.
What should the consistency of the egg yolk mixture be?
The egg yolks and sugar should be beaten until the mixture is pale and fluffy.
Should the milk be cold or at room temperature?
The recipe specifies using 2 cups of whole milk at room temperature.
What kind of butter should I use?
Use 4 tablespoons of melted unsalted butter.
How do I prevent the waffles from being dense?
To avoid dense waffles, ensure you do not overmix the batter when combining the flour and egg yolk mixtures.
What is the purpose of sifting the dry ingredients?
Sifting the flour, baking powder, and salt ensures an even distribution of the leavening agent.
How do I know when the strawberry syrup is finished cooking?
The syrup is ready when the strawberries have softened and the liquid has reduced in volume by about one-third to half.
Should the syrup be served hot?
The instructions recommend allowing the syrup to cool to room temperature before serving over the warm waffles.
Can I make a smooth syrup without strawberry chunks?
Yes, if you prefer a thinner, smoother syrup, you can strain the mixture through a fine mesh strainer.
Do I need to grease the waffle iron?
You can optionally use nonstick cooking spray on the waffle iron grids if needed.
How much vanilla extract is included?
The recipe calls for 1/2 teaspoon of vanilla extract.
How much salt is needed for the batter?
The recipe requires 1/2 teaspoon of salt.
What is the first step in the cooking process?
The first step is to preheat your waffle iron according to the manufacturer's instructions.
How long does it take to simmer the syrup?
The syrup typically needs to simmer for approximately 15 to 18 minutes.
What occasions is this dish best suited for?
It is perfect for weekend brunches, special occasions, or as a decadent dessert breakfast.
What tools are needed to beat the egg whites?
An electric mixer is recommended to beat the egg whites until they reach the soft peak stage.
What is the preparation for the strawberries?
Strawberries should be hulled and diced, resulting in about 3 cups of fruit.
Is there a specific chef associated with this recipe style?
The recipe tags associate this style of cooking with Emeril Lagasse.
How much baking powder is used?
The recipe uses 2 teaspoons of baking powder.