Fluffy Vegan Blueberry Bliss Pancakes
Indulge in these Fluffy Vegan Blueberry Bliss Pancakes, an irresistible breakfast treat that bursts with the sweet flavor of fresh blueberries. Perfect for a lazy weekend morning or a special brunch gathering, these pancakes are light, fluffy, and entirely plant-based. Loaded with wholesome ingredients and drizzled with maple syrup, they are sure to satisfy your morning cravings. Easy to make and even easier to share, these pancakes bring sunshine to your breakfast table.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
baking powder
2 teaspoons (none)
salt
1/2 teaspoon (none)
ground cinnamon
1 teaspoon (optional)
canola oil
2 tablespoons (plus more for cooking)
water
1/3 cup (none)
plain soymilk
1 - 1 1/4 cups (none)
vanilla extract
1 teaspoon (none)
pure maple syrup
2 tablespoons (none)
blueberries
1 cup (fresh or frozen)
Instructions
1
Preheat a large non-stick skillet over medium-high heat and lightly oil the surface.
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and, if desired, ground cinnamon.
3
In a separate bowl, whisk together the canola oil, water, soymilk, vanilla extract, and maple syrup until well combined.
4
Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold in the blueberries with a spatula, taking care not to overmix; a few lumps are perfectly fine.
5
Pour about 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, approximately 4 minutes.
6
Flip the pancakes and cook for an additional 2-3 minutes, until the other side is golden brown and the pancakes feel firm to the touch.
7
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm. Repeat the cooking process with the remaining batter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Vegan Blueberry Bliss Pancakes?
They are a light, fluffy, and entirely plant-based breakfast treat loaded with fresh blueberries.
Are these pancakes vegan?
Yes, the recipe is entirely plant-based and vegan-friendly.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen blueberries.
What type of flour is recommended?
The recipe calls for 1 1/4 cups of sifted all-purpose flour.
Is there a specific milk recommended for these pancakes?
The recipe suggests using 1 to 1 1/4 cups of plain soymilk.
What sweetener is used in the batter?
Two tablespoons of pure maple syrup are used to sweeten the batter.
Is cinnamon a required ingredient?
No, the 1 teaspoon of ground cinnamon is optional.
What kind of oil should I use for the batter?
The recipe specifies 2 tablespoons of canola oil.
How much baking powder is needed?
You will need 2 teaspoons of baking powder for these pancakes.
Should the flour be sifted?
Yes, the instructions recommend sifting the flour along with the other dry ingredients.
How much water is added to the wet ingredients?
The recipe requires 1/3 cup of water.
What is the first step in preparing the batter?
The first step is to preheat a large non-stick skillet and sift together the dry ingredients.
How should I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and pour in the wet mixture, then gently fold everything together.
What is the secret to keeping these pancakes fluffy?
Gently fold the ingredients and avoid overmixing; a few lumps in the batter are perfectly fine.
How much batter should I pour for each pancake?
Use about 1/4 cup of batter for each pancake.
At what temperature should I cook the pancakes?
Cook them over medium-high heat on a lightly oiled non-stick skillet.
How long do I cook the first side of the pancake?
Cook the first side for approximately 4 minutes until bubbles appear and edges look set.
How long does the second side take to cook?
After flipping, cook for an additional 2-3 minutes until golden brown.
How do I know when the pancakes are finished?
They should be golden brown on both sides and feel firm to the touch.
How can I keep the pancakes warm while cooking the rest of the batch?
Transfer cooked pancakes to a plate and cover them with a clean kitchen towel.
Is there vanilla in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract.
How much salt is used?
The recipe calls for 1/2 teaspoon of salt.
What is a recommended topping for these pancakes?
The description recommends drizzling them with maple syrup.
Are these pancakes suitable for a brunch?
Yes, they are described as perfect for a special brunch gathering or a lazy weekend morning.
How many total ingredients are needed?
The recipe consists of 10 ingredients.
When should the blueberries be added?
Blueberries should be gently folded into the batter right after combining the wet and dry ingredients.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and is simple to prepare.
What type of skillet is best?
A large non-stick skillet is recommended.
Does this recipe contain cholesterol?
As a vegan recipe, it is naturally cholesterol-free.