Fluffy Vegan Banana Pancakes
Start your day with these Fluffy Vegan Banana Pancakes that are deliciously sweet and incredibly easy to make! Perfect for a cozy breakfast or a brunch with friends, these pancakes are made with ripe bananas, whole grains, and enriched with soymilk for a delightful texture. Serve them hot with maple syrup, fresh fruit, or a sprinkle of nuts for added crunch. Ideal for vegan diets, these pancakes will satisfy both plant-based eaters and non-vegans alike!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Slightly soft bananas
2 (mashed)
All-purpose flour
1 1/2 cups (sifted)
Baking powder
1 teaspoon
Soymilk
1 3/4 cups
Brown sugar
1/2 cup (packed)
Salt
1/2 teaspoon
Vanilla extract
1 teaspoon
Vegetable oil
2 tablespoons
Instructions
1
In a blender, combine the slightly mashed bananas, all-purpose flour, baking powder, soymilk, brown sugar, salt, vanilla extract, and vegetable oil.
2
Blend the mixture on high speed until the batter is smooth and well-combined. If the batter is too thick, add a little water to reach your desired consistency.
3
Preheat a non-stick skillet or griddle over medium heat and lightly oil the surface.
4
Pour approximately 1/4 cup of batter onto the skillet for each pancake.
5
Cook until bubbles form and pop on the surface, about 2-3 minutes. Flip the pancake and cook until golden brown on the other side, about 2 minutes more.
6
Remove the pancakes and keep warm while you repeat with the remaining batter.
7
Serve immediately with your favorite toppings such as maple syrup, fresh fruits, or nuts.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Vegan Banana Pancakes?
They are a sweet and easy plant-based breakfast made with ripe bananas, whole grains, and soymilk.
Is this recipe suitable for a vegan diet?
Yes, these pancakes are 100% vegan and plant-based.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What type of bananas should I use?
Use 2 slightly soft, mashed bananas for the best flavor and sweetness.
What kind of flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour, preferably sifted.
Is baking powder used in this recipe?
Yes, 1 teaspoon of baking powder is used to help the pancakes become fluffy.
What type of milk is used for the batter?
The recipe uses 1 3/4 cups of soymilk.
How much sugar is in these pancakes?
The batter contains 1/2 cup of packed brown sugar.
Is there any salt in the recipe?
Yes, 1/2 teaspoon of salt is added to balance the flavors.
What provides the vanilla flavor?
The recipe includes 1 teaspoon of vanilla extract.
What kind of oil is needed?
The recipe uses 2 tablespoons of vegetable oil in the batter, plus more for the skillet.
How should I mix the ingredients?
Combine all ingredients in a blender and blend on high speed until the batter is smooth.
What should I do if the batter is too thick?
If the batter is too thick, you can add a little water to reach your desired consistency.
How do I prepare the cooking surface?
Preheat a non-stick skillet or griddle over medium heat and lightly oil the surface.
How much batter should I use for each pancake?
Pour approximately 1/4 cup of batter onto the skillet for each pancake.
When is the right time to flip the pancakes?
Flip the pancake once bubbles form and pop on the surface, which takes about 2-3 minutes.
How long does it take to cook the second side?
The second side usually takes about 2 minutes to become golden brown.
How can I keep the pancakes warm?
Remove the cooked pancakes and keep them warm while you repeat the process with the remaining batter.
What are some recommended toppings?
Common toppings include maple syrup, fresh fruit, or a sprinkle of nuts for added crunch.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, plant-based breakfast option.
Can I make this for a brunch party?
Absolutely, these pancakes are perfect for a cozy breakfast or a brunch with friends.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Do I need to mash the bananas before blending?
Yes, the recipe suggests using slightly mashed bananas before putting them in the blender.
What is the primary liquid base?
The primary liquid is soymilk.
What equipment do I need?
You will need a blender and a non-stick skillet or griddle.
Is this a quick recipe?
Yes, it is described as an easy recipe that is incredibly simple to make.
Does the recipe use whole grains?
The description mentions the pancakes are made with whole grains for a delightful texture.
Can I substitute the vegetable oil?
While the recipe calls for vegetable oil, you can likely use other neutral oils or melted vegan butter.
Is the brown sugar packed or loose?
The recipe specifies 1/2 cup of packed brown sugar.
Should the pancakes be served hot?
Yes, for the best experience, serve them immediately while they are hot.