Fluffy Thanksgiving Snowflake Rolls
Get ready for the holidays with these light and fluffy Snowflake Rolls, a cherished family recipe perfect for Thanksgiving dinner. With a wonderfully soft texture and subtle sweetness, these rolls not only complement your turkey feast but also make the best sandwiches for leftover turkey later. Your guests will be asking for seconds, and you'll love the ease of making them in your bread machine!
16
Servings
175
Calories
8
Ingredients
Ingredients
unbleached all-purpose flour
4 cups (measured)
sugar
1/4 cup (measured)
instant potato flakes
1/2 cup (measured)
butter
1/4 cup (softened)
milk
1 cup (heated to warm)
large eggs
2 (beaten)
instant yeast
2 1/2 teaspoons (measured)
salt
1 teaspoon (measured)
Instructions
1
Add all ingredients—4 cups unbleached all-purpose flour, 1/4 cup sugar, 1/2 cup instant potato flakes (or 1/4 cup potato flour), 1/4 cup butter, 1 cup milk, 2 large eggs, 2 1/2 teaspoons instant yeast, and 1 teaspoon salt—to the pan of your bread machine.
2
Select the Manual or Dough program and start the machine, checking the dough consistency after a few minutes. It should be soft and pliable; adjust with additional flour or water as needed.
3
Once the cycle is complete, transfer the dough to a lightly floured surface. Divide the dough into 16 equal pieces.
4
Shape each piece into a smooth ball, with gentle hands to retain air pockets, then arrange them in a greased 11-inch square pan.
5
Lightly sprinkle the top of the rolls with flour. Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for about 1 hour, or until they have doubled in size.
6
Just before placing the pan in the oven, sprinkle additional flour on top and preheat your oven to 375°F.
7
Bake the rolls for 16 to 18 minutes, or until golden brown. The rolls should sound hollow when tapped on the bottom.
8
Serve warm for the best flavor and texture, and enjoy them with your favorite Thanksgiving dishes or as delightful turkey sandwiches!
Nutrition Information
5g
Fat
26g
Carbs
3.5g
Protein
60mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Snowflake Rolls?
Snowflake rolls are light and fluffy bread rolls known for their soft texture and subtle sweetness, often topped with a dusting of flour for a snowy appearance.
What makes these rolls so fluffy?
The inclusion of instant potato flakes or potato flour helps create a light, airy, and soft texture in the dough.
Can I make this recipe in a bread machine?
Yes, this recipe is specifically designed to use the Manual or Dough program of a bread machine for easy preparation.
What ingredients are needed for Snowflake Rolls?
You will need unbleached all-purpose flour, sugar, instant potato flakes, butter, milk, large eggs, instant yeast, and salt.
How many rolls does this recipe make?
This recipe makes 16 equal-sized rolls.
What type of flour should I use?
The recipe calls for 4 cups of unbleached all-purpose flour.
Can I substitute potato flour for potato flakes?
Yes, you can substitute 1/4 cup of potato flour for the 1/2 cup of instant potato flakes.
How long do the rolls need to rise?
The rolls should rise in a warm place for about 1 hour, or until they have doubled in size.
What is the recommended baking temperature?
Preheat your oven to 375 degrees Fahrenheit to bake these rolls.
How long should I bake the Snowflake Rolls?
Bake the rolls for 16 to 18 minutes until they are golden brown.
How do I know when the rolls are finished baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom.
Should the milk be a specific temperature?
Yes, the 1 cup of milk should be heated until it is warm before being added to the bread machine.
How much yeast is required?
The recipe requires 2 and 1/2 teaspoons of instant yeast.
How many calories are in one roll?
Each roll contains approximately 175 calories.
What size pan should I use?
A greased 11-inch square pan is recommended for arranging the 16 rolls.
Can these rolls be used for sandwiches?
Yes, they are excellent for making sandwiches, especially with leftover turkey from Thanksgiving.
What should the dough consistency look like?
The dough should be soft and pliable. You can adjust it with additional flour or water while the machine is running.
How much butter is used?
The recipe uses 1/4 cup of softened butter.
Do I need to beat the eggs?
Yes, the 2 large eggs should be beaten before being added to the bread machine pan.
Why do you sprinkle flour on top of the rolls?
Sprinkling flour on top before the rise and before baking gives them their signature 'snowflake' look and a nice crust.
What is the fat content per serving?
Each roll has 5 grams of fat.
How much sodium is in a Snowflake Roll?
There is 60mg of sodium per serving.
What is the protein content?
Each roll provides 3.5 grams of protein.
How many carbohydrates are in each roll?
There are 26 grams of carbohydrates per serving.
Should I serve these rolls warm or cold?
They are best served warm for the best flavor and texture.
What is the best way to shape the rolls?
Divide the dough into 16 pieces and shape each into a smooth ball using gentle hands to keep the air pockets intact.
Can I make these for holiday dinners?
Yes, these are perfect for holiday meals like Thanksgiving and are a cherished family favorite.
How much sugar is in the recipe?
The recipe calls for 1/4 cup of sugar.
Is it necessary to grease the pan?
Yes, ensure the 11-inch square pan is greased to prevent the rolls from sticking.
What program should I use on the bread machine?
You should use the Manual or Dough program to prepare the dough for these rolls.