Fluffy Sweet Cornmeal Pancakes
Start your day with these delightful Fluffy Sweet Cornmeal Pancakes that are not only delicious but packed with wholesome ingredients! This nutritious recipe combines the heartiness of cornmeal with the lightness of buttermilk and eggs, creating pancakes that your kids will devour with joy. They are so tasty that even the pickiest eaters will be begging for more. Perfect for a family breakfast, these pancakes can also be made ahead of time and stored in the freezer—simply pop them in the toaster for a quick and healthy meal any day of the week. Drizzle with maple syrup or serve with fresh fruit for an extra special treat!
N/A
Servings
120
Calories
7
Ingredients
Ingredients
Cornmeal
1 1/3 cups (Dry)
Flour
1 1/4 cups (All-purpose, dry)
Salt
1 teaspoon (Dry)
Baking soda
1/2 teaspoon (Dry)
Buttermilk
2 cups (Or milk mixed with vinegar (2 tbsp vinegar added to 2 cups milk and let sit for 10 minutes))
Eggs
2 (Beaten)
Butter or margarine
4 tablespoons (Melted)
Instructions
1
In a large mixing bowl, combine the cornmeal, flour, salt, and baking soda. Whisk together until evenly mixed.
2
In a separate bowl, whisk together the buttermilk and eggs until thoroughly combined. If using regular milk, mix the milk with vinegar, let it sit for 10 minutes, then add the eggs and stir well.
3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
4
Melt the butter (or margarine) and fold it into the batter until evenly incorporated.
5
Preheat a lightly greased pan or griddle over medium heat. Once hot, ladle about 1/4 cup of batter for each pancake onto the surface.
6
Cook until bubbles form on the surface of the pancake and the edges appear set, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 more minutes.
7
Remove from the pan and serve warm with maple syrup, fresh fruit, or your favorite toppings. Enjoy!
Nutrition Information
5g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Sweet Cornmeal Pancakes?
They are a nutritious breakfast dish that combines the heartiness of cornmeal with the lightness of buttermilk and eggs.
What amount of cornmeal is needed?
The recipe requires 1 1/3 cups of cornmeal.
How much all-purpose flour is used?
You will need 1 1/4 cups of all-purpose flour.
What is the salt requirement?
The recipe calls for 1 teaspoon of salt.
How much baking soda is required?
You need 1/2 teaspoon of baking soda for this recipe.
How much buttermilk is in the recipe?
The recipe uses 2 cups of buttermilk.
Can I substitute milk for buttermilk?
Yes, you can use regular milk mixed with vinegar as a substitute.
How do I make the milk and vinegar substitute?
Add 2 tablespoons of vinegar to 2 cups of milk and let it sit for 10 minutes before using.
How many eggs are needed?
You will need 2 beaten eggs.
What is the butter requirement?
The recipe requires 4 tablespoons of butter or margarine.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either melted butter or margarine.
How should the butter be prepared?
The butter should be melted before being folded into the batter.
What is the first instruction?
Combine the cornmeal, flour, salt, and baking soda in a large mixing bowl and whisk together.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Should the batter be perfectly smooth?
No, do not overmix the batter; a few lumps are perfectly fine.
When do I fold in the butter?
Melt the butter and fold it into the batter after the wet and dry ingredients have been combined.
How should I prepare the pan?
Preheat a lightly greased pan or griddle over medium heat.
What heat setting is best for cooking?
Medium heat is recommended for cooking these pancakes.
How much batter should I use per pancake?
Ladle about 1/4 cup of batter for each pancake onto the pan.
When is the pancake ready to flip?
Flip the pancake once bubbles form on the surface and the edges appear set.
How long does the first side take to cook?
It takes approximately 2-3 minutes for the first side to cook.
How long does the second side take to cook?
The second side takes about 2 minutes to reach a golden brown color.
What are the best serving suggestions?
Serve warm with maple syrup, fresh fruit, or your favorite pancake toppings.
Can these pancakes be frozen?
Yes, these pancakes are freezer-friendly and can be stored for later use.
How do you reheat frozen pancakes?
Simply pop the frozen pancakes into the toaster for a quick and healthy meal.
How many calories are in a serving?
Each serving contains approximately 120 calories.
How much fat is in each serving?
There are 5 grams of fat per serving.
What is the carbohydrate count?
There are 15 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 3 grams of protein.
Is this recipe suitable for kids?
Yes, this is a kid-friendly recipe that even picky eaters will enjoy.