Fluffy Swedish Plättar Pancakes
Experience the delightful taste of Swedish Plättar, soft and fluffy pancakes perfect for any breakfast occasion. This traditional recipe yields pancakes that are beautifully golden brown and versatile in nature. Serve them warm with a side of stewed fruits, rich lingonberry jam, or velvety sour cream for a truly authentic experience. A perfect dish for family breakfasts, brunch gatherings, or cozy weekend mornings. This recipe is easy to follow and will have your kitchen filled with the warm, inviting aroma of sweet pancakes. Unleash your inner chef and savor the delicious flavors of Sweden in every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
2 (beaten)
Milk
1 cup (fresh)
Half-and-half
1/4 cup (fresh)
All-purpose flour
2/3 cup (sifted)
Baking powder
2 teaspoons (dry)
Sugar
2 tablespoons (granulated)
Salt
1/2 teaspoon (fine)
Butter
3 tablespoons (melted)
Instructions
1
In a medium bowl, beat the eggs until frothy. Gradually stir in the milk and half-and-half until well combined.
2
In a separate bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Gradually sprinkle the dry ingredients over the egg mixture.
3
Gently fold the dry ingredients into the wet mixture until the batter is smooth and free of lumps. Be careful not to overmix as this can make the pancakes tough.
4
Stir in the melted butter until fully incorporated. Let the batter rest for about 1 hour at room temperature, allowing the flavors to meld and the texture to improve. After resting, stir the batter again to ensure even consistency.
5
Preheat a plättar pan with 6-inch cups or a cast-iron skillet over medium heat. Lightly grease the cups or pan with butter or cooking spray.
6
Using a spoon, pour approximately 2 rounded tablespoons of batter into each cup or onto the skillet for each pancake. Cook for about 1 minute, or until the edges look set and bubbles form on the surface.
7
Flip the pancakes carefully and cook for an additional minute on the opposite side until golden brown. Remove from the pan and repeat with the remaining batter.
8
Serve the pancakes warm with your choice of stewed fruit, lingonberry jam, or a dollop of sour cream. Enjoy your delicious Swedish breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Swedish Plättar Pancakes?
Swedish Plättar are traditional, soft, and fluffy pancakes that are typically served golden brown for breakfast or brunch.
How many eggs are required for this recipe?
This recipe requires 2 beaten eggs.
What type of milk products are used in the batter?
The recipe uses 1 cup of fresh milk and 1/4 cup of fresh half-and-half.
How much flour is needed for the Swedish Plättar?
You will need 2/3 cup of sifted all-purpose flour.
Does this recipe include a leavening agent?
Yes, it uses 2 teaspoons of dry baking powder to ensure the pancakes are fluffy.
How much sugar and salt are in the batter?
The recipe calls for 2 tablespoons of granulated sugar and 1/2 teaspoon of fine salt.
How much butter is used in the recipe?
The recipe calls for 3 tablespoons of melted butter mixed into the batter, plus extra for greasing the pan.
How should I prepare the eggs for the batter?
Beat the eggs in a medium bowl until they are frothy before adding other ingredients.
How do I mix the wet and dry ingredients?
Whisk the dry ingredients together in a separate bowl and then gradually sprinkle them over the egg and milk mixture, folding gently.
Why is it important not to overmix the batter?
Overmixing the batter can make the pancakes tough instead of soft and fluffy.
Should the batter rest before cooking?
Yes, the batter should rest for about 1 hour at room temperature to allow the flavors to meld and the texture to improve.
What should I do with the batter after it has rested?
After the resting period, stir the batter again to ensure it has an even consistency.
What kind of pan is best for Swedish Plättar?
A traditional plättar pan with 6-inch cups is ideal, but a cast-iron skillet also works well.
What heat setting should I use for cooking?
Preheat your pan or skillet over medium heat.
How do I grease the pan?
Lightly grease the cups or skillet with butter or cooking spray.
How much batter should I use for each pancake?
Use approximately 2 rounded tablespoons of batter for each pancake.
How long does each side take to cook?
Cook the first side for about 1 minute, and the opposite side for an additional minute.
When is the right time to flip the pancakes?
Flip the pancakes when the edges look set and bubbles begin to form on the surface.
What color should the finished pancakes be?
The pancakes should be a beautiful golden brown on both sides.
What are the traditional toppings for Plättar?
They are traditionally served with stewed fruits, lingonberry jam, or a dollop of sour cream.
Is this recipe suitable for a family brunch?
Yes, it is a perfect dish for family breakfasts, brunch gatherings, or cozy weekend mornings.
How would you describe the aroma of these pancakes?
They fill the kitchen with a warm, inviting aroma of sweet pancakes.
Is this an easy recipe to follow?
Yes, this recipe is designed to be easy to follow for home chefs.
Can I use sifted flour?
Yes, the recipe specifically recommends using 2/3 cup of sifted all-purpose flour.
What is the preparation for the butter in the batter?
The butter should be melted before being stirred into the mixture.
Can I serve these warm?
Yes, these pancakes are best enjoyed when served warm immediately after cooking.
What is the texture of Swedish Plättar?
They are characterized by a soft and fluffy texture.
Does the recipe require fine salt?
Yes, 1/2 teaspoon of fine salt is recommended for the best flavor balance.
Can I use granulated sugar?
Yes, the recipe calls for 2 tablespoons of granulated sugar.
How many ingredients are in this recipe?
There are 8 main ingredients: eggs, milk, half-and-half, flour, baking powder, sugar, salt, and butter.