Fluffy Strawberry Buttermilk Pancakes
Delight in the fluffy goodness of these Strawberry Buttermilk Pancakes, perfect for a weekend breakfast or brunch. The tender pancakes are infused with the rich flavor of buttermilk and accented with fresh, juicy strawberries. Each bite melts in your mouth, delivering a sweet and tangy taste that's simply irresistible. Serve them drizzled with warm strawberry syrup or topped with a dollop of whipped cream and a sprinkle of powdered sugar for an extra special treat. Ideal for sharing with family and friends, these pancakes will brighten up any morning!
N/A
Servings
325
Calories
11
Ingredients
Ingredients
All-purpose flour
2 cups (measured)
Granulated sugar
2 tablespoons (measured)
Baking powder
2 teaspoons (measured)
Baking soda
1 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Ground cinnamon
1 1/2 teaspoons (measured)
Buttermilk
2 cups (liquid)
Large eggs
2 (beaten)
Unsalted butter
2 tablespoons (melted)
Fresh strawberries
1 cup (sliced)
Vegetable oil or butter
as needed (for greasing)
Instructions
1
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until evenly mixed.
2
In another bowl, whisk together the buttermilk, beaten eggs, and melted butter until well combined.
3
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir using a spatula until just combined; be careful not to overmix. It's okay if a few lumps remain.
4
Fold in the sliced strawberries gently, ensuring they are evenly distributed throughout the batter.
5
Heat a large skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or butter.
6
Pour about 1/2 cup of batter onto the skillet for each pancake, forming a 5-inch circle. Cook until the edges appear set and bubbles form on the surface, approximately 2-3 minutes.
7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8
Remove from heat and serve immediately, drizzled with warm strawberry syrup, melted butter, or a dusting of powdered sugar.
Nutrition Information
7.5 g
Fat
52.5 g
Carbs
8.75 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are these pancakes called?
They are Fluffy Strawberry Buttermilk Pancakes.
What is the primary liquid used in the batter?
The recipe calls for 2 cups of buttermilk.
How much flour is required for the recipe?
You will need 2 cups of measured all-purpose flour.
Is there any sweetener in the pancake batter?
Yes, the recipe includes 2 tablespoons of granulated sugar.
What leavening agents make the pancakes fluffy?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
Is there cinnamon in this strawberry pancake recipe?
Yes, 1 1/2 teaspoons of ground cinnamon are added for flavor.
How many eggs do I need to prepare the batter?
The recipe requires 2 large beaten eggs.
Should I use salted or unsalted butter in the batter?
The recipe specifies 2 tablespoons of melted unsalted butter.
How should the fresh strawberries be prepared?
You should use 1 cup of sliced fresh strawberries.
What should I use to grease the skillet or griddle?
Use vegetable oil or butter as needed for greasing.
How do I mix the dry ingredients?
Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl and whisk until evenly mixed.
How do I prepare the wet ingredients?
Whisk together the buttermilk, beaten eggs, and melted butter until well combined in a separate bowl.
How do I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined.
Is it okay if the pancake batter has lumps?
Yes, it is perfectly fine if a few lumps remain; you should avoid overmixing the batter.
When should I add the strawberries to the mix?
Fold the sliced strawberries gently into the batter once the wet and dry ingredients are combined.
What temperature should I use to cook the pancakes?
Heat your skillet or griddle over medium heat.
How much batter should I pour for each pancake?
Pour approximately 1/2 cup of batter for each pancake.
What is the recommended size for these pancakes?
The batter should form a circle approximately 5 inches in diameter.
How do I know when it is time to flip the pancakes?
Flip the pancakes when the edges appear set and bubbles form on the surface.
How long does the first side of the pancake take to cook?
The first side usually takes about 2-3 minutes to cook.
How long should I cook the second side?
The second side should cook for an additional 1-2 minutes.
What should the final color of the pancakes be?
The pancakes should be golden brown and cooked through.
What are some suggested toppings for serving?
Serve them with warm strawberry syrup, melted butter, whipped cream, or powdered sugar.
How many calories are in a serving of these pancakes?
Each serving contains approximately 325 calories.
What is the total fat content per serving?
The fat content is 7.5 grams per serving.
How many grams of carbohydrates are in a serving?
There are 52.5 grams of carbohydrates per serving.
How much protein is provided per serving?
The pancakes provide 8.75 grams of protein per serving.
Is this recipe suitable for a weekend brunch?
Yes, these pancakes are ideal for sharing with family and friends during a weekend breakfast or brunch.
How many ingredients are listed in this recipe?
The recipe features a total of 11 ingredients.
Can I add a dollop of whipped cream to these pancakes?
Yes, topping them with a dollop of whipped cream is a recommended treat.