Fluffy Southern-Style Egg Scramble
Indulge in a delightful brunch experience with this Fluffy Southern-Style Egg Scramble. A cherished weekend tradition in our family, this dish is a gateway to cozy mornings filled with laughter and good food. Combining the richness of eggs with creamy sour cream, this scramble delivers a light and fluffy texture that pairs perfectly with the savory notes of ham and fresh vegetables. The melty cheddar adds a layer of indulgence that makes every bite satisfying. Customize the ingredients based on your family's preferences—add spinach for a green boost or substitute bacon for a smoky flavor. This recipe not only pleases the palate but also brings loved ones together, making it an ideal choice for casual get-togethers or leisurely breakfast gatherings.
N/A
Servings
360
Calories
10
Ingredients
Ingredients
large eggs
12 (cracked)
sour cream
1 tablespoon (not optional)
cheddar cheese
1 cup (shredded)
diced ham
1/2 cup (diced)
onion
1/4 cup (diced)
fresh mushrooms
1/4 cup (diced or drained from jar)
green bell pepper
1/4 cup (diced)
salt
to taste
pepper
to taste
butter
1/8 cup (melted)
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Once melted, add the diced mushrooms, green bell peppers, and onions to the skillet.
3
Sauté the vegetables for about 5 minutes or until the onions become translucent and tender.
4
Stir in the diced ham and cook until heated through, about 3 more minutes.
5
While the vegetables are cooking, crack the dozen eggs into a large mixing bowl.
6
Add salt and pepper to taste, along with one heaping tablespoon of sour cream.
7
Whisk the mixture vigorously with a wire whisk until smooth and fully combined.
8
Pour the egg mixture over the warmed ham and vegetable mixture in the skillet.
9
Sprinkle the cheddar cheese evenly over the top.
10
Gently stir the egg mixture as it begins to cook, scraping the bottom of the skillet to prevent sticking.
11
Continue stirring until the eggs are fully cooked and no longer shiny, approximately 4-6 minutes.
12
Serve hot and enjoy with your favorite breakfast sides!
Nutrition Information
22.5g
Fat
3.75g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Fluffy Southern-Style Egg Scramble.
What makes the eggs extra fluffy in this recipe?
Adding a heaping tablespoon of sour cream and whisking the mixture vigorously creates a light and fluffy texture.
How many eggs are required for this dish?
This recipe requires one dozen (12) large eggs.
What type of cheese is used in the scramble?
One cup of shredded cheddar cheese is used to add indulgence to the dish.
Which vegetables are included in the base?
The base includes diced onions, fresh mushrooms, and green bell peppers.
How much ham should I use?
The recipe calls for 1/2 cup of diced ham.
Can I substitute the ham for another meat?
Yes, you can substitute bacon for a smoky flavor if you prefer.
How long should I sauté the vegetables?
Sauté the mushrooms, peppers, and onions for about 5 minutes or until the onions are tender.
What is the fat used for cooking the vegetables?
The recipe uses 1/8 cup of melted butter.
How many calories are in a serving?
Each serving contains approximately 360 calories.
What is the protein content of this egg scramble?
This dish provides 27g of protein per serving.
Are there many carbohydrates in this recipe?
No, this is a low-carb option with only 3.75g of carbohydrates.
What is the fat content per serving?
There are 22.5g of fat per serving.
Can I use canned mushrooms?
Yes, you can use fresh diced mushrooms or mushrooms drained from a jar.
When should I add the salt and pepper?
Add salt and pepper to taste while whisking the eggs in the mixing bowl.
At what temperature should the skillet be set?
The skillet should be set to medium heat.
How do I prevent the eggs from sticking?
Gently stir the egg mixture and scrape the bottom of the skillet throughout the cooking process.
When do I add the shredded cheese?
Sprinkle the cheddar cheese evenly over the top once the egg mixture is poured into the skillet.
How long do the eggs take to cook?
The eggs take approximately 4-6 minutes to cook until they are no longer shiny.
Can I add extra greens to this recipe?
Yes, you can add spinach for a green nutritional boost.
What is the suggested occasion for this dish?
It is ideal for weekend brunches, casual get-togethers, or leisurely breakfast gatherings.
How much onion is needed?
The recipe requires 1/4 cup of diced onion.
What amount of green bell pepper is used?
The recipe calls for 1/4 cup of diced green bell pepper.
How much mushroom should be prepared?
Use 1/4 cup of diced mushrooms.
Is the sour cream optional?
The recipe notes that the sour cream is 'not optional' for achieving the desired fluffy texture.
How should the eggs be mixed?
Whisk the eggs vigorously with a wire whisk until the mixture is smooth and fully combined.
What should I look for to know the eggs are done?
The eggs are finished when they are fully cooked and the surface is no longer shiny.
Is this recipe considered easy?
Yes, it is tagged as an 'easy cooking' recipe suitable for families.
How much butter is used to melt in the skillet?
The recipe specifies 1/8 cup of butter.
Can I customize the ingredients?
Yes, the recipe is highly versatile and encourages customization based on family preferences.