Fluffy Sour Cream Mini Muffins
These Fluffy Sour Cream Mini Muffins are a delightful treat perfect for any occasion. Rich and buttery with the tangy flavor of sour cream, they are ideal for brunch, snacking, or as a breakfast on the go. These slightly sweet and savory muffins are quick to prepare, making them a favorite in any kitchen. Serve them warm with your favorite jam or jelly for an extra touch of deliciousness. With 48 bite-sized muffins to enjoy, they’re perfect for sharing at gatherings or keeping on hand for yourself!
N/A
Servings
40
Calories
3
Ingredients
Ingredients
self rising flour
1 cup (measured)
sour cream
1 cup (plain)
butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Grease two mini muffin tins, ensuring all 48 cups are well coated to prevent sticking.
3
In a large mixing bowl, combine 1 cup of self-rising flour, 1 cup of sour cream, and 1/2 cup of melted butter.
4
Mix all ingredients together until just combined; be careful not to overmix for the best texture.
5
Fill each mini muffin cup about 2/3 full with the batter.
6
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack.
8
Serve warm with your choice of jam or jelly, and enjoy!
Nutrition Information
2.2g
Fat
4.7g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Sour Cream Mini Muffins?
They are bite-sized, buttery treats with a tangy sour cream flavor, perfect for brunch, snacks, or breakfast.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: self-rising flour, sour cream, and butter.
What temperature should I preheat my oven to?
The oven should be preheated to 450°F (232°C).
How many mini muffins does this recipe yield?
This recipe makes a total of 48 mini muffins.
How many calories are in one mini muffin?
Each mini muffin contains 40 calories.
What type of flour is used in this recipe?
The recipe calls for 1 cup of self-rising flour.
How much sour cream is needed?
You will need 1 cup of plain sour cream.
How much butter is used and how should it be prepared?
The recipe requires 1/2 cup of melted butter.
How long do the muffins need to bake?
They should bake for approximately 15 minutes.
How do I know when the muffins are finished baking?
The muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
How full should I fill the mini muffin cups?
Fill each mini muffin cup about 2/3 full with the batter.
What is the fat content per muffin?
Each mini muffin contains 2.2g of fat.
How many carbohydrates are in each muffin?
There are 4.7g of carbohydrates in each mini muffin.
How much protein is in one mini muffin?
Each muffin contains 0.25g of protein.
What should I serve with these muffins?
They are best served warm with your choice of jam or jelly.
Is it necessary to grease the muffin tins?
Yes, you should grease two mini muffin tins thoroughly to prevent the muffins from sticking.
What is the secret to a good texture for these muffins?
The secret is to mix the ingredients until just combined and be careful not to overmix the batter.
Can these muffins be used for brunch?
Yes, they are ideal for brunch, snacking, or as a convenient breakfast on the go.
How long should the muffins cool after baking?
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Are these muffins sweet or savory?
These muffins offer a slightly sweet and savory profile due to the butter and tangy sour cream.
Are there any specific tags for this recipe?
Tags include mini muffins, sour cream muffins, quick bread, easy muffins, and baking.
Is this a quick recipe to prepare?
Yes, it is designed to be a quick and easy recipe for any kitchen.
What category does this recipe fall under?
This recipe is categorized as a quick bread or snack.
Can I serve these muffins at gatherings?
Absolutely, the yield of 48 bite-sized muffins makes them perfect for sharing at parties.
Does the recipe use regular flour?
No, it specifically requires self-rising flour to ensure they are fluffy.
What is the preparation style of the sour cream?
The recipe specifies using plain sour cream.
How many mini muffin tins do I need?
You will need two mini muffin tins to accommodate all 48 cups.
What is the description of the muffin's flavor?
They are described as rich and buttery with a tangy flavor from the sour cream.
Can I eat these muffins cold?
While they can be eaten cold, they are best enjoyed warm with jam.
What is the consistency of the batter?
The batter is a simple mix of flour, sour cream, and butter, which creates a fluffy texture when baked correctly.