Fluffy Sour Cream Cutout Cookies
These Fluffy Sour Cream Cutout Cookies are the perfect treat for any occasion. With a delightful cake-like texture and a subtle hint of nutmeg, these cookies are easy to make and don't require chilling time, which means you can go from mixing to baking in no time. The dough is malleable, making it easy to roll out and cut into fun shapes for holidays or special events. Once baked, these cookies become fluffy and light and can be decorated with your favorite frosting or icing. Store them in an airtight container, and they’ll stay fresh for days, making them great for sharing with friends and family or for enjoying yourself!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
shortening
1/2 cup (softened)
sugar
1 cup (granulated)
egg
1 (large, beaten)
vanilla extract
1 teaspoon (pure)
all-purpose flour
2 2/3 cups (plus more as needed)
baking soda
1 teaspoon (sifted)
salt
1/2 teaspoon
nutmeg
1/4 teaspoon (freshly grated if possible)
sour cream
1/2 cup (room temperature)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
3
Beat in the egg and vanilla extract until well combined.
4
In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.
5
Gradually add the dry ingredients to the sugar mixture, alternating with the sour cream. Mix until just combined.
6
If the dough feels sticky, add additional flour as needed until you achieve a workable consistency.
7
Divide the dough into manageable portions and roll out each portion on a lightly floured surface to about 1/4 inch thick.
8
Cut the rolled dough into your desired shapes using cookie cutters.
9
Place the cutout cookies on ungreased baking sheets.
10
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
11
Remove from the oven and allow the cookies to cool completely on a wire rack.
12
Once cooled, feel free to decorate with your favorite frosting or icing as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of Fluffy Sour Cream Cutout Cookies?
These cookies have a delightful cake-like texture that is light and fluffy once baked.
Do I need to chill the dough before baking?
No, this recipe does not require any chilling time, so you can go from mixing to baking immediately.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What are the primary ingredients in this recipe?
The ingredients include shortening, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, nutmeg, and sour cream.
How thick should the dough be rolled out?
You should roll the dough out to approximately 1/4 inch thick on a lightly floured surface.
How long do the cookies need to bake?
The cookies should bake for 8 to 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Should I grease the baking sheets before placing the cookies?
No, the cutout cookies should be placed on ungreased baking sheets.
What should I do if the dough feels too sticky?
If the dough is sticky, add additional flour as needed until you achieve a workable consistency.
Is it okay to decorate these cookies?
Yes, once cooled completely, you can decorate them with your favorite frosting or icing.
How should the cookies be cooled?
The cookies should be removed from the oven and allowed to cool completely on a wire rack.
What is the best way to store these cookies?
Store the cookies in an airtight container to keep them fresh for several days.
What type of shortening should be used?
The recipe calls for 1/2 cup of softened shortening.
What kind of sugar is required?
You will need 1 cup of granulated sugar.
How should the egg be prepared?
The recipe requires one large egg that has been beaten.
What type of vanilla extract is recommended?
Use 1 teaspoon of pure vanilla extract for the best flavor.
What kind of flour is used in this recipe?
The recipe uses 2 2/3 cups of all-purpose flour, plus extra for handling.
Should the baking soda be processed in any way?
Yes, the 1 teaspoon of baking soda should be sifted before use.
What temperature should the sour cream be?
The sour cream should be at room temperature before being added to the mixture.
Is fresh nutmeg better for this recipe?
Yes, the recipe suggests using freshly grated nutmeg if possible for a better hint of spice.
How do I combine the wet and dry ingredients?
Gradually add the dry ingredients to the sugar mixture, alternating with the sour cream, and mix until just combined.
Is the dough easy to work with?
Yes, the dough is described as malleable, which makes it easy to roll out and cut into shapes.
Can I use cookie cutters with this dough?
Yes, you can use any cookie cutters to create fun shapes for holidays or special events.
How many ingredients are in this recipe?
There are a total of 9 ingredients required for this recipe.
What is the first step in the mixing process?
The first step is to cream together the shortening and sugar until the mixture is light and fluffy.
Are these cookies suitable for gifting?
Yes, because they stay fresh for days in an airtight container, they are great for sharing with friends and family.
Does this recipe contain salt?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the purpose of the sour cream in this recipe?
Sour cream contributes to the fluffy, cake-like texture and provides moisture to the dough.
Can I divide the dough into portions?
Yes, the instructions suggest dividing the dough into manageable portions to make rolling easier.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe with simple steps and no required chilling time.