Fluffy Sour Cream Banana Bread
Indulge in the delightful flavors of this Fluffy Sour Cream Banana Bread, a twist on classic banana bread that promises incredible moisture and a rich, tangy taste. This recipe, inspired by the renowned Hall of Fame cookbook, features the unique technique of foaming baking soda in sour cream, which elevates the bread's texture to new heights. Perfect for breakfast, a snack, or a dessert, this amazing recipe yields four generous loaves. You can easily freeze any leftovers for future enjoyment, making it a convenient and delicious addition to your baking repertoire. Add some mini chocolate chips for an extra layer of sweetness and richness if desired.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1 cup (softened)
sugar
3 cups (granulated)
eggs
6 (large)
sour cream
3 cups (full-fat)
baking soda
4 teaspoons (for foaming)
vanilla extract
2 teaspoons (pure or imitation)
ripe bananas
4-5 (mashed)
salt
1 teaspoon (kosher or table)
all-purpose flour
5 cups (sifted if desired)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease four 9 x 5-inch loaf pans thoroughly with butter or non-stick cooking spray.
3
In a large mixing bowl, cream together the softened butter, sugar, and eggs until the mixture is light and fluffy, about 3-4 minutes.
4
In a separate bowl, combine the sour cream and baking soda. Allow it to sit for 5-10 minutes until it becomes foamy.
5
Once foamy, add the sour cream mixture to the creamed butter and sugar, mixing to combine.
6
Stir in the vanilla extract, mashed bananas, and salt, mixing until just combined.
7
Gradually fold in the flour, taking care not to overmix the batter.
8
Divide the batter evenly among the four prepared loaf pans.
9
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10
If desired, you can add mini chocolate chips to the batter for a delicious twist. If adding chocolate chips, you may need to increase the baking time slightly.
11
Let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this Fluffy Sour Cream Banana Bread unique?
This recipe uses a unique technique of foaming baking soda in sour cream, which significantly elevates the bread's texture and moisture.
How many loaves does this recipe make?
This recipe is designed to yield four generous 9 x 5-inch loaves.
Can I freeze the leftover banana bread?
Yes, this banana bread is freezable, making it a convenient option for future snacks or meals.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should I let the sour cream and baking soda sit?
You should allow the mixture to sit for 5-10 minutes until it becomes foamy.
What type of sour cream should I use?
The recipe calls for 3 cups of full-fat sour cream for the best results.
How many bananas are required?
You will need 4 to 5 ripe bananas, which should be mashed before adding to the batter.
How long do I bake the loaves?
Bake the loaves for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Can I add chocolate chips to this recipe?
Yes, you can add mini chocolate chips for an extra layer of sweetness and richness if desired.
How much butter is needed?
The recipe requires 1 cup of softened butter.
How much sugar is used in the recipe?
The recipe uses 3 cups of granulated sugar.
How many eggs are included?
There are 6 large eggs in this recipe.
What type of flour is recommended?
Use 5 cups of all-purpose flour, which can be sifted if desired.
How long should I cream the butter and sugar?
Cream the softened butter, sugar, and eggs for about 3-4 minutes until light and fluffy.
What kind of salt should I use?
You can use 1 teaspoon of either kosher or table salt.
Can I use imitation vanilla extract?
Yes, the recipe specifies 2 teaspoons of either pure or imitation vanilla extract.
How should I prepare the loaf pans?
Grease the 9 x 5-inch loaf pans thoroughly with butter or non-stick cooking spray.
Does adding chocolate chips change the baking time?
Yes, if adding chocolate chips, you may need to increase the baking time slightly.
How long should the bread cool in the pans?
Let the loaves cool in the pans for about 10 minutes before moving them to a wire rack.
What is the primary inspiration for this recipe?
This recipe is inspired by the renowned Hall of Fame cookbook.
How do I avoid overmixing the batter?
Gradually fold in the flour and take care to stop once the ingredients are just combined.
What is the purpose of the baking soda in this recipe?
It is used for foaming with sour cream to create a fluffy texture.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, a snack, or even a dessert.
How much baking soda is required?
The recipe calls for 4 teaspoons of baking soda.
Can I use different sized pans?
The recipe is specifically measured for four 9 x 5-inch loaf pans; other sizes may require adjusted baking times.
What texture should the butter and sugar mixture have?
The mixture should be light and fluffy after creaming.
Is sifting the flour mandatory?
No, sifting the flour is optional but recommended if desired.
What gives the bread its tangy taste?
The 3 cups of full-fat sour cream provide a rich, tangy flavor profile.
How many loaves of bread will I have at the end?
You will have four loaves of banana bread.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for standard baking repertoires.