Fluffy Ricotta Pancakes Topped with Caramelized Cinnamon Apples
Indulge in a delightful breakfast treat with our Fluffy Ricotta Pancakes topped with Caramelized Cinnamon Apples. These pancakes are incredibly light and airy, thanks to the creamy ricotta cheese mixed into the batter. The addition of freshly caramelized apples, sweetened and spiced with cinnamon, creates a perfect symphony of flavors. Drizzled with warm maple syrup, this dish transforms your breakfast table into a gourmet feast. Perfect for weekends, family gatherings, or any day you want to treat yourself and your loved ones to something special.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
apples
2 medium (sliced)
butter
1 tablespoon (melted)
sugar
1/2 cup (divided)
sugar
2 tablespoons (for batter)
ground cinnamon
2 teaspoons (divided)
cake flour
1 1/4 cups
baking powder
3 teaspoons
salt
1/4 teaspoon
ricotta cheese
1 cup
2% low-fat milk
1 cup
eggs
3 (separated)
grated lemon peel
1 teaspoon
lemon juice
1 teaspoon
maple syrup
to taste (for serving)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Add the sliced apples and cook for 6-8 minutes, stirring occasionally, until they are tender and slightly caramelized.
2
Sprinkle 1/2 cup of sugar and 2 teaspoons of ground cinnamon over the cooked apples. Stir well to coat. Remove from heat and set aside to allow the flavors to meld.
3
In a large mixing bowl, whisk together the cake flour, baking powder, and salt. In a separate bowl, combine the ricotta cheese, milk, egg yolks, grated lemon peel, lemon juice, and the remaining 2 tablespoons of sugar. Mix until smooth.
4
Gently fold the ricotta mixture into the dry ingredients, stirring just until combined. In a clean bowl, beat the egg whites until stiff peaks form and fold them into the pancake batter with care, preserving the airiness.
5
Preheat a griddle or non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of the batter onto the hot surface. Cook until bubbles form on the top and the edges appear set, about 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown.
6
Serve the fluffy pancakes warm, topped with the caramelized cinnamon apples and a generous drizzle of maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these ricotta pancakes so fluffy?
The combination of ricotta cheese and beating egg whites until stiff peaks form before folding them into the batter ensures an incredibly light and airy texture.
How do you prepare the caramelized cinnamon apples?
Melt butter in a saucepan, cook sliced apples for 6-8 minutes until tender, and then stir in 1/2 cup of sugar and cinnamon to coat.
How many apples are needed for this recipe?
You will need 2 medium apples, which should be sliced before cooking.
What kind of flour is used in the pancake batter?
The recipe calls for 1 1/4 cups of cake flour to help achieve a delicate crumb.
How much ricotta cheese is required?
This recipe requires 1 cup of ricotta cheese.
Why are the eggs separated in this recipe?
The yolks are mixed into the wet batter for richness, while the whites are beaten separately to add volume and airiness to the pancakes.
How much baking powder is included in the dry ingredients?
The batter uses 3 teaspoons of baking powder to provide the necessary lift.
Is there any citrus flavor in the pancakes?
Yes, the recipe includes 1 teaspoon of grated lemon peel and 1 teaspoon of lemon juice for a bright flavor.
What type of milk should I use?
The recipe specifies 1 cup of 2% low-fat milk.
How much sugar is added directly to the pancake batter?
There are 2 tablespoons of sugar included in the pancake batter itself.
How much sugar is used for the apple topping?
The apple topping requires 1/2 cup of sugar to create the caramelized effect.
How much ground cinnamon do I need?
You will need a total of 2 teaspoons of ground cinnamon, which is used to coat the apples.
What is the first step in making the apple topping?
Melt one tablespoon of butter in a medium saucepan over medium heat before adding the apples.
How long do the apples need to cook?
The sliced apples should be cooked for approximately 6-8 minutes until they are tender.
How much batter should I use for each pancake?
Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
What is the total number of eggs used in the recipe?
The recipe uses 3 eggs, which must be separated into yolks and whites.
How long should each side of the pancake cook?
Cook each side for about 2-3 minutes until they are golden brown.
How do I know when the pancakes are ready to flip?
Flip the pancakes when bubbles form on the top surface and the edges appear set.
What heat setting should be used for the griddle?
Preheat the griddle or non-stick skillet over medium heat.
Is salt included in the pancake mix?
Yes, 1/4 teaspoon of salt is whisked together with the cake flour and baking powder.
When do I add the egg whites to the batter?
Beat the egg whites to stiff peaks separately, and fold them into the batter at the very end to preserve the airiness.
Should the griddle be greased?
Yes, you should lightly grease the griddle or skillet before cooking the pancakes.
What is the recommended serving suggestion?
Serve the pancakes warm, topped with the prepared caramelized apples and a generous drizzle of maple syrup.
What should the texture of the egg whites be?
The egg whites should be beaten until stiff peaks form.
What are the key tags for this recipe?
Key tags include breakfast, pancakes, ricotta cheese, apples, cinnamon, and comfort food.
How much butter is used to cook the apples?
One tablespoon of butter is used to melt in the saucepan for the apples.
Can these be served for family gatherings?
Yes, this dish is described as perfect for weekends, family gatherings, or any special occasion.
Is the maple syrup measured?
No, maple syrup is added to taste for serving.
How many dry ingredients are whisked together?
Three dry ingredients are whisked together: cake flour, baking powder, and salt.
How many total ingredients are in this recipe?
There are 14 ingredients used to make these pancakes and their topping.