Fluffy Rice Flour Pancakes
Indulge in these fluffy and delightful rice flour pancakes, perfect for those seeking a gluten-free and lactose-free breakfast option. This easy-to-follow recipe yields pancakes that are not only delicious but also incredibly filling, thanks to the rice flour base. Made with simple ingredients, these pancakes boast a slight sweetness that pairs perfectly with real maple syrup. Even the pickiest eaters in your family will love them! Enjoy a stack of fluffy goodness that satisfies both taste and dietary needs at your breakfast table.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
rice flour
1 (cup)
sugar
2 (tablespoons)
baking powder
2 (teaspoons)
salt
0.5 (teaspoon)
egg
1 (lightly beaten)
rice milk or soy milk
1 (cup)
oil
2 (teaspoons)
Instructions
1
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Whisk together until well blended.
2
Add the rice milk (or soy milk) gradually while stirring until the mixture achieves a smooth and thick batter consistency.
3
Gently fold in the lightly beaten egg and oil until just combined, being careful not to overmix.
4
Heat a non-stick griddle or frying pan over medium heat and lightly grease it with a bit of oil.
5
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
6
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
7
Serve warm with real maple syrup or your favorite toppings.
Nutrition Information
5
Fat
22.5
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these rice flour pancakes gluten-free?
Yes, these pancakes are gluten-free as they use rice flour as the primary base.
Is this recipe suitable for those with lactose intolerance?
Absolutely, the recipe is lactose-free as it calls for rice milk or soy milk instead of dairy milk.
How many calories are in one serving of these pancakes?
Each serving contains approximately 150 calories.
What is the main flour used in this recipe?
The main ingredient is 1 cup of rice flour.
How much fat is in these pancakes?
There are 5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 22.5 grams of carbohydrates.
How much protein do these pancakes provide?
Each serving contains 3 grams of protein.
What kind of milk can I use for this recipe?
You can use either rice milk or soy milk to keep the recipe lactose-free.
How many ingredients are required for this recipe?
This recipe requires a total of 7 simple ingredients.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
What is the recommended serving suggestion?
These pancakes are best served warm with real maple syrup.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges begin to look set, usually after 2-3 minutes.
What heat setting should I use for the griddle?
It is recommended to use medium heat for a non-stick griddle or frying pan.
Do I need to grease the pan?
Yes, you should lightly grease the pan with a bit of oil before pouring the batter.
Should the egg be beaten before adding it to the batter?
Yes, the egg should be lightly beaten before being folded into the mixture.
Can I use regular sugar in this recipe?
Yes, the recipe calls for 2 tablespoons of sugar to provide a slight sweetness.
Is this recipe easy to follow?
Yes, it is considered an easy recipe that yields fluffy results with simple steps.
How much oil is included in the batter?
The recipe calls for 2 teaspoons of oil to be folded into the batter.
How long does it take to cook the second side?
The second side typically takes 1-2 minutes or until golden brown.
What is the total amount of rice flour needed?
You need 1 cup of rice flour for this recipe.
Is there any salt in this recipe?
Yes, the recipe includes 0.5 teaspoon of salt.
What is the first step in the instructions?
The first step is to whisk together the rice flour, sugar, baking powder, and salt in a mixing bowl.
How much batter should I pour for each pancake?
Pour about 1/4 cup of batter onto the griddle for each individual pancake.
Can kids enjoy these pancakes?
Yes, the recipe is described as family-friendly and likely to be loved even by picky eaters.
Should I overmix the batter?
No, you should gently fold in the egg and oil until just combined, being careful not to overmix.
What kind of texture do these pancakes have?
These pancakes are known for being fluffy and delightful.
Are these pancakes filling?
Yes, the rice flour base makes these pancakes incredibly filling.
What should the batter consistency look like?
The mixture should achieve a smooth and thick batter consistency after adding the milk.
Does this recipe contain any fiber?
The provided data indicates the fiber content is null or not specified.
Is this a good breakfast option?
Yes, it is a perfect gluten-free and lactose-free breakfast option for any table.