Fluffy Restaurant-Style Pancakes
Indulge in these deliciously fluffy pancakes that mimic the beloved recipe from Perkins Family Restaurant. Perfect for breakfast or brunch, these pancakes promise a light and airy texture that pairs beautifully with your favorite toppings. Easy to make, this recipe uses simple ingredients and is quick to whip up, ensuring you can enjoy a comforting home-cooked breakfast in no time. Whether served with maple syrup, fresh fruit, or whipped cream, these pancakes are sure to delight everyone at the table.
5
Servings
360
Calories
5
Ingredients
Ingredients
Bisquick or Jiffy baking mix
4 cups (measured)
Extra large eggs
3 (beaten)
Club soda
2.5 cups (room temperature)
Melted Crisco shortening
1/4 cup (melted and at room temperature)
Vegetable oil
to taste (for greasing skillet)
Instructions
1
In a large mixing bowl, combine the dry pancake mix.
2
Add in the beaten eggs, room temperature club soda, and melted Crisco shortening.
3
Gently mix with a wire whisk until the batter is well combined, but do not overmix; small lumps are acceptable.
4
Let the batter rest for about 5-10 minutes while you preheat your griddle or skillet to medium-high heat.
5
Add approximately 1 tablespoon of vegetable oil into the preheated skillet for each pancake.
6
Scoop 1/2 cup of batter onto the hot surface for each pancake.
7
Cook until you see bubbles forming on the surface and the edges look set, then carefully flip and cook the other side until golden brown.
8
Serve warm with your choice of toppings like maple syrup, fresh fruit, or whipped cream.
Nutrition Information
12.4g
Fat
50.4g
Carbs
7.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Restaurant-Style Pancakes?
These are light and airy pancakes designed to mimic the beloved recipe from Perkins Family Restaurant.
How many servings does this pancake recipe make?
This recipe makes approximately 5 servings.
What is the secret for making these pancakes extra fluffy?
The use of room temperature club soda and allowing the batter to rest for 5-10 minutes helps create a light and airy texture.
What type of baking mix should I use?
You can use 4 cups of either Bisquick or Jiffy baking mix as the base for this recipe.
How many eggs are required for these pancakes?
The recipe calls for 3 extra large eggs, which should be beaten before being added to the mix.
What temperature should the club soda be?
The club soda should be at room temperature for the best results in the batter.
What type of fat is added to the pancake batter?
The recipe uses 1/4 cup of melted Crisco shortening that has been cooled to room temperature.
How should I mix the pancake batter?
Gently mix the ingredients with a wire whisk until well combined, being careful not to overmix.
Is it okay if there are lumps in my pancake batter?
Yes, small lumps are perfectly acceptable and actually preferred over overmixing the batter.
How long should the batter rest before cooking?
You should let the pancake batter rest for about 5 to 10 minutes.
What temperature should the griddle be set to?
Preheat your griddle or skillet to medium-high heat before cooking.
What should I use to grease the skillet?
Use approximately 1 tablespoon of vegetable oil in the skillet for each pancake to ensure they don't stick.
How much batter should I use for each pancake?
Scoop about 1/2 cup of batter onto the hot griddle for each individual pancake.
How do I know when it is time to flip the pancake?
Flip the pancake when you see bubbles forming on the surface and the edges look set.
What color should the finished pancakes be?
The pancakes should be cooked until they reach a beautiful golden brown on both sides.
What are the best toppings for these pancakes?
Common toppings include maple syrup, fresh fruit, or whipped cream.
What is the calorie count for a serving of these pancakes?
Each serving contains approximately 360 calories.
How much protein is in one serving?
There are 7.2 grams of protein per serving.
What is the carbohydrate content per serving?
One serving contains 50.4 grams of carbohydrates.
How much fat is in these restaurant-style pancakes?
Each serving has 12.4 grams of fat.
Is this recipe suitable for brunch?
Yes, these pancakes are perfect for both breakfast and brunch occasions.
Can I use Jiffy mix instead of Bisquick?
Yes, either Bisquick or Jiffy baking mix will work for this recipe.
What kind of oil is used for frying?
Vegetable oil is used to grease the skillet for cooking the pancakes.
Why is club soda used instead of milk?
The carbonation in the club soda helps create a lighter, fluffier texture compared to still liquids.
Do I need a special tool to mix the batter?
A simple wire whisk is recommended for mixing the batter gently.
Are these pancakes considered a copycat recipe?
Yes, they are a copycat recipe of the pancakes served at Perkins Family Restaurant.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe: baking mix, eggs, club soda, shortening, and vegetable oil.
Can I serve these with whipped cream?
Absolutely, whipped cream is a recommended topping for these fluffy pancakes.
Is the shortening melted or solid when added?
The Crisco shortening should be melted and cooled to room temperature before adding it to the mix.
How long does the entire process take?
The recipe is quick to whip up, taking about 10 minutes of prep plus cooking time.