Fluffy Pumpkin Spice Delight Cookies
As the crisp autumn air ushers in the changing colors of the leaves, there's nothing quite like indulging in these Fluffy Pumpkin Spice Delight Cookies. Moist, pillowy, and bursting with warm spices, these cookies capture the essence of fall in every bite. Whether enjoyed alongside a steaming cup of cider or as a sweet treat after dinner, their soft texture and delightful flavor make them an instant favorite. For those who crave a bit of extra sweetness, feel free to fold in chocolate chips or crunchy nuts for added texture and taste. Get ready to embrace the flavors of the season with this irresistible cookie recipe!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Shortening
1 cup (Softened)
Canned Pumpkin
2 1/2 cups (Puree (not pumpkin pie filling))
Eggs
2 (Large, beaten)
Vanilla Extract
2 teaspoons (Pure or imitation)
Cinnamon
4 teaspoons (Ground)
Nutmeg
1 teaspoon (Ground)
Salt
1 teaspoon (Kosher or table)
Baking Soda
2 teaspoons (Sifted)
Baking Powder
3 teaspoons (Sifted)
Flour
4 cups (All-purpose, sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two cookie sheets or line them with parchment paper.
2
In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
3
Add in the canned pumpkin, eggs, and vanilla extract, mixing until fully incorporated.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5
Gradually add the dry mixture to the pumpkin mixture, stirring just until combined. Take care not to overmix.
6
Drop spoonfuls of cookie dough onto the prepared cookie sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned and the cookies spring back when touched.
8
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Pumpkin Spice Delight Cookies?
They are moist, pillowy cookies bursting with warm spices that capture the essence of autumn.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do these cookies need to bake?
Bake the cookies for 8-10 minutes until edges are lightly browned.
Can I use pumpkin pie filling for this recipe?
No, the recipe specifically requires canned pumpkin puree, not pumpkin pie filling.
What is the secret to the fluffy texture?
Creaming the shortening and sugar until light and fluffy and being careful not to overmix the dough helps maintain the texture.
How much pumpkin puree is needed?
The recipe calls for 2 1/2 cups of canned pumpkin puree.
Can I add other ingredients like chocolate chips?
Yes, you can fold in chocolate chips or crunchy nuts for added texture and sweetness.
How many cups of flour are used?
You will need 4 cups of sifted all-purpose flour.
What spices give these cookies their flavor?
The recipe uses 4 teaspoons of ground cinnamon and 1 teaspoon of ground nutmeg.
Should I grease the cookie sheets?
Yes, grease two cookie sheets or line them with parchment paper.
How much sugar is required?
The recipe requires 2 cups of granulated sugar.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly browned and they spring back when touched.
How much shortening is in the recipe?
The recipe uses 1 cup of softened shortening.
How many eggs are needed?
The recipe calls for 2 large, beaten eggs.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
What type of vanilla extract should I use?
You can use 2 teaspoons of either pure or imitation vanilla extract.
Is there both baking soda and baking powder in the dough?
Yes, it uses 2 teaspoons of baking soda and 3 teaspoons of baking powder.
How far apart should I space the cookie dough?
Space the spoonfuls of dough about 2 inches apart on the cookie sheets.
How should the cookies be cooled?
Allow them to cool on the baking sheets for a few minutes before moving them to a wire rack.
What type of salt is best for this recipe?
You can use 1 teaspoon of either kosher or table salt.
What is the recommended serving suggestion?
They are delicious alongside a steaming cup of cider or as a sweet after-dinner treat.
How many ingredients are in this recipe?
There are 11 total ingredients in this recipe.
Can I use butter instead of shortening?
While the recipe calls for shortening, butter can often be substituted, though it may change the fluffiness.
Are these cookies considered a dessert?
Yes, they are categorized as a dessert and a sweet autumn treat.
Is the recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for home baking.
Should the eggs be beaten before adding them?
Yes, the recipe suggests using 2 large, beaten eggs.
What do I do after mixing the dry ingredients?
Gradually add the dry mixture to the pumpkin mixture, stirring just until combined.
How do I prepare the shortening?
The shortening should be softened before creaming it with the sugar.
Can I use pumpkin I mashed myself?
As long as it is a smooth puree and not seasoned pie filling, it should work.
Is this a seasonal recipe?
Yes, it is specifically designed for fall and the autumn season.