Fluffy Potato Refrigerator Rolls
Indulge in the delightful softness and rich flavor of these Fluffy Potato Refrigerator Rolls. Perfect for family dinners, holiday gatherings, or anytime you crave a fresh, homemade bread. This recipe features mashed potatoes that lend moisture and a subtle flavor to the rolls, making them incredibly fluffy. Refrigerate the dough for a couple of days to enhance the taste, allowing you to bake fresh rolls whenever you desire—perfectly paired with butter, jams, or your favorite meal!
24
Servings
125
Calories
9
Ingredients
Ingredients
Shortening
1 cup (softened)
Sugar
1 cup (granulated)
Potato
1 cup (mashed)
Milk
1 quart (lukewarm)
Cake Yeast
1 (5/8 ounce) package (dissolved in milk)
Flour
10-12 cups (all-purpose, divided)
Baking Soda
1 teaspoon (sifted)
Salt
1 teaspoon (fine)
Baking Powder
2 teaspoons (sifted)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, cream together the shortening and sugar until the mixture is light and fluffy.
3
Add the mashed potatoes to the mixture and cream until well blended.
4
In a separate saucepan, heat the milk until it is lukewarm. Sprinkle the yeast over the milk, allowing it to dissolve before combining with the shortening, sugar, and potato mixture.
5
Gradually add approximately 4 cups of flour to the mixture until it reaches a cake batter-like consistency.
6
Stir in the salt, then cover the bowl with a clean kitchen towel and let it rise in a warm place for about 2 hours.
7
Once risen, stir in the remaining flour (approximately 6 to 7 cups), along with the baking soda and baking powder, until the dough resembles biscuit dough. Knead lightly.
8
Cover the dough again and refrigerate for 30 minutes.
9
After chilling, shape the dough into rolls and place them on a greased baking sheet.
10
Allow the rolls to rise until they double in size, typically about 30 to 45 minutes.
11
Bake in the preheated oven for about 15-20 minutes or until golden brown.
12
Once baked, allow the rolls to cool slightly before serving. Store any leftover dough in the refrigerator for up to 5-6 days, allowing you to enjoy fresh rolls whenever you like!
Nutrition Information
5g
Fat
17g
Carbs
2g
Protein
1g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Potato Refrigerator Rolls?
They are a soft, rich-flavored bread roll made with mashed potatoes that can be stored in the refrigerator for several days.
What makes these potato rolls so fluffy?
The inclusion of mashed potatoes provides extra moisture and a unique texture that makes the rolls incredibly soft and fluffy.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What is the recommended oven temperature?
The rolls should be baked in an oven preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How much shortening is needed for this recipe?
The recipe calls for 1 cup of softened shortening.
What type and amount of sugar is used?
You will need 1 cup of granulated sugar.
How many mashed potatoes are required?
The recipe requires 1 cup of mashed potatoes.
What quantity of milk is used?
One quart of lukewarm milk is needed.
What type of yeast is used in this recipe?
The recipe uses one 5/8 ounce package of cake yeast, dissolved in milk.
How much flour is used in total?
Between 10 and 12 cups of all-purpose flour are used in total, added in two stages.
What is the calorie count per roll?
Each serving contains approximately 125 calories.
How much fat is in each roll?
Each roll contains 5 grams of fat.
What is the carbohydrate content per serving?
There are 17 grams of carbohydrates in each roll.
How much protein is in one roll?
Each serving provides 2 grams of protein.
How much fiber does a roll contain?
There is 1 gram of fiber per serving.
What is the sugar content per roll?
Each roll contains 3 grams of sugar.
How long should the dough rise initially?
The initial rise should last about 2 hours in a warm place.
How long should the dough be refrigerated?
The dough should be refrigerated for 30 minutes before shaping into rolls.
How long can I store the dough in the refrigerator?
The dough can be stored in the refrigerator for up to 5 to 6 days.
What should the dough consistency be after the first flour addition?
After adding the first 4 cups of flour, the mixture should have a cake batter-like consistency.
When do I add the salt, baking soda, and baking powder?
Salt is added after the first rise, while baking soda and baking powder are added with the remaining flour.
How long do the shaped rolls need to rise before baking?
Allow the shaped rolls to rise until they double in size, which usually takes 30 to 45 minutes.
What is the baking time for these rolls?
Bake the rolls for 15 to 20 minutes or until they are golden brown.
Should the milk be hot?
No, the milk should be lukewarm to properly activate the yeast without killing it.
Do I need to knead the dough?
Yes, the dough should be kneaded lightly after the second addition of flour.
What should the dough resemble before the final chilling?
The dough should resemble biscuit dough after all the flour is added.
How do I prepare the baking sheet?
The rolls should be placed on a greased baking sheet.
What are the main tags for this recipe?
Common tags include bread, rolls, potato, refrigerator, homemade, and comfort food.
Can I bake only a few rolls at a time?
Yes, because the dough stays fresh in the refrigerator for days, you can bake fresh rolls whenever you desire.
What is the best way to serve these rolls?
They are perfectly paired with butter, jams, or as a side for family dinners and holiday gatherings.