Fluffy Potato Puff Buns
These Fluffy Potato Puff Buns are a delightful and versatile addition to any meal. Made with a blend of warm water, instant yeast, and rich coconut oil, these buns are soft, pillowy, and have a subtle sweetness from sugar and potatoes. Perfect for dinner rolls or sweet cinnamon rolls, they're ideal for sharing at gatherings or enjoying as a comfort food at home. With an easy-to-follow method and ingredients you might already have in your pantry, you'll find these buns irresistible and a hit with family and friends!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
warm water
3 cups (Heated to a warm but not boiling temperature)
powdered milk
1/2 cup (No preparation needed)
instant yeast
2 tablespoons (No preparation needed)
coconut oil
1/2 cup (Melted if solid)
sugar
1/2 cup (No preparation needed)
instant mashed potatoes
1 cup (No preparation needed, can mix with warm water if desired)
eggs
2 (Beaten lightly)
salt
1 tablespoon (No preparation needed)
bread flour
5 1/2 cups (No preparation needed)
dough enhancer
2 tablespoons (No preparation needed)
Instructions
1
In a large mixing bowl or Kitchen Aid Mixer fitted with a dough hook, combine the warm water, powdered milk, instant yeast, coconut oil, sugar, instant mashed potatoes, eggs, and salt until well combined.
2
Gradually mix in the bread flour and dough enhancer until the mixture forms a soft, slightly sticky dough. If the dough is too wet, add a little more flour, one tablespoon at a time.
3
Cover the bowl with a damp cloth or plastic wrap and place it in a warm environment to rise until doubled in size, about 1 to 1.5 hours.
4
Once risen, punch down the dough gently and roll it out on a floured surface to your desired shape for dinner rolls or cinnamon rolls. Cut into desired shapes and let rise again, about 30 minutes.
5
Preheat your oven to 350°F (175°C). Bake the risen buns for approximately 17 minutes or until golden brown and cooked through.
6
Remove from the oven and let cool slightly before serving. Enjoy warm or store in an airtight container for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Potato Puff Buns?
They are soft, pillowy rolls made with instant mashed potatoes and coconut oil, suitable for dinner or sweet rolls.
What makes these buns fluffy?
The combination of instant mashed potatoes and dough enhancer creates a light, airy texture.
Can I use regular milk instead of powdered milk?
You can substitute 1/2 cup of powdered milk with 1/2 cup of warm liquid milk, adjusting the water amount if necessary.
What temperature should the warm water be?
The water should be warm to the touch but not boiling to avoid killing the yeast.
Can I substitute coconut oil with butter?
Yes, you can use an equal amount of melted butter instead of coconut oil.
How long does it take for the dough to rise?
The first rise typically takes between 1 to 1.5 hours in a warm environment.
Do I need a stand mixer to make these?
While a Kitchen Aid mixer with a dough hook is recommended, you can also mix and knead the dough by hand.
What is a dough enhancer?
It is an additive that improves the texture, rise, and shelf life of the bread.
Can I use all-purpose flour instead of bread flour?
Yes, though bread flour provides a better structure and chewiness due to its higher protein content.
How many eggs are needed?
This recipe requires 2 eggs, lightly beaten.
Can I use real mashed potatoes instead of instant?
Yes, ensure they are smooth and unseasoned, using about 1 cup of prepared mash.
At what temperature should I bake the buns?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the buns bake?
Bake for approximately 17 minutes until they are golden brown.
Can I make cinnamon rolls with this dough?
Yes, this dough is versatile enough to be used for both savory dinner rolls and sweet cinnamon rolls.
How do I store leftover buns?
Store them in an airtight container at room temperature for a few days or freeze for longer storage.
Is this recipe suitable for dinner rolls?
Absolutely, these buns are perfect as dinner rolls for gatherings or comfort food.
Can I freeze the dough?
Yes, you can freeze the dough after the first rise, then thaw and proceed with shaping and the second rise later.
What should I do if my dough is too wet?
Gradually add more bread flour, one tablespoon at a time, until it reaches a soft, slightly sticky consistency.
How do I know when the dough has doubled in size?
It should look visibly larger and stay indented when lightly poked with a finger.
Can I use active dry yeast instead of instant?
Yes, but you may need to bloom it in the warm water first before adding other ingredients.
Is there sugar in this recipe?
Yes, the recipe uses 1/2 cup of sugar to provide a subtle sweetness.
How much salt is required?
The recipe calls for 1 tablespoon of salt.
Do I need to grease the bowl for rising?
While the recipe mentions a damp cloth, lightly greasing the bowl can help prevent sticking.
How many cups of flour are used?
The recipe requires approximately 5 1/2 cups of bread flour.
What is the preparation for the eggs?
The 2 eggs should be lightly beaten before being added to the mix.
Can I make these buns vegan?
You would need to substitute the eggs and powdered milk with plant-based alternatives.
Why do I need to punch down the dough?
Punching down releases air bubbles and redistributes the yeast for the second rise.
What should the exterior color of the baked buns be?
They should be baked until golden brown on the outside.
Can I use these for sliders?
Yes, the soft texture and size make them excellent for mini sliders.
How long is the second rise?
After shaping the buns, let them rise for about 30 minutes before baking.