Fluffy Potato Bread from the Bread Machine
This Fluffy Potato Bread is an easy and delightful bread recipe made in a bread machine. Infused with the rich flavor from instant potato flakes, this bread boasts a soft and tender crumb, making it perfect for sandwiches, toasting, or simply enjoying warm with butter. The combination of warm water, oil, and a hint of sweetness from sugar results in a beautifully textured loaf that your family and friends will love. Perfect for breakfast, lunch, or dinner, this bread is versatile and appealing to all palates. Make it for a special occasion or to accompany your everyday meals.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
warm water
1 1/4 cups (none)
oil
3 tablespoons (none)
salt
2 teaspoons (none)
sugar
3 tablespoons (none)
dry milk
3 tablespoons (none)
instant potato flakes
1/4 cup (none)
bread flour
4 cups (none)
active dry yeast
2 teaspoons (none)
Instructions
1
Begin by adding the warm water to your bread machine's baking pan.
2
Next, pour in the oil and then add the salt, sugar, dry milk, and instant potato flakes. Make sure to layer these ingredients for even mixing.
3
Carefully add the bread flour on top of the other ingredients, creating a well in the center of the flour.
4
Sprinkle the active dry yeast into the well you created in the flour. This will help ensure that the yeast activates properly.
5
Select the 'Basic' or 'White Bread' setting on your bread machine and set it for a 2-pound loaf.
6
Start the machine and let it run through the mixing, rising, and baking cycles. Do not open the lid during baking.
7
Once the baking cycle is complete, carefully remove the bread from the pan, and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Potato Bread?
Fluffy Potato Bread is a soft and tender bread made in a bread machine using instant potato flakes for a rich flavor and beautiful texture.
What equipment is required for this recipe?
This recipe is designed specifically for a bread machine.
How much warm water is needed?
The recipe calls for 1 1/4 cups of warm water.
What type of flour should I use?
You should use 4 cups of bread flour for the best results.
What is the secret ingredient for the fluffy texture?
The 1/4 cup of instant potato flakes is what gives this bread its signature fluffy and soft crumb.
How much yeast is used in this bread machine recipe?
The recipe requires 2 teaspoons of active dry yeast.
What setting should I use on my bread machine?
Select the 'Basic' or 'White Bread' setting on your bread machine.
What loaf size should I select?
Set your bread machine for a 2-pound loaf.
In what order should I add the ingredients?
Start with warm water, then add oil, salt, sugar, dry milk, and potato flakes. Layer the flour on top and place the yeast in a well in the flour.
Why do I need to create a well in the flour?
Creating a well for the yeast ensures it activates properly and stays separate from the liquids until the mixing cycle begins.
Can I open the bread machine lid while it is baking?
No, you should not open the lid during the baking cycle.
How should the bread be cooled?
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
Is this bread suitable for sandwiches?
Yes, its soft and tender crumb makes it perfect for sandwiches or toasting.
How much sugar is in this recipe?
There are 3 tablespoons of sugar in this recipe.
Does this recipe use dry milk?
Yes, it uses 3 tablespoons of dry milk.
How much oil is required?
The recipe requires 3 tablespoons of oil.
What is the total number of ingredients?
There are 8 ingredients in this Fluffy Potato Bread recipe.
Is this an easy recipe for beginners?
Yes, it is considered an easy recipe because the bread machine handles the mixing, rising, and baking.
How much salt is included?
The recipe includes 2 teaspoons of salt.
Can I eat this bread warm?
Yes, it is delicious enjoyed warm with butter.
What kind of potato flakes should I use?
Standard instant potato flakes work best for this recipe.
Does this recipe make a heavy loaf?
No, despite being a potato bread, it is specifically described as having a fluffy and soft crumb.
What tags describe this recipe?
Tags include bread, potato bread, bread machine, easy recipe, and comfort food.
Can I use this bread for breakfast?
Yes, it is very versatile and perfect for breakfast, lunch, or dinner.
How do I ensure even mixing in the bread machine?
Layering the water, oil, salt, sugar, dry milk, and potato flakes before adding the flour helps ensure even mixing.
What is the preparation for the ingredients?
No special preparation is needed for the ingredients; they are added directly to the machine.
Why is this called 'Potato Bread'?
It is called Potato Bread because it uses instant potato flakes to modify the texture and flavor of the dough.
Is bread flour necessary?
Bread flour is recommended because its higher protein content helps the bread rise better in a machine compared to all-purpose flour.
What is the primary liquid used?
The primary liquid used is 1 1/4 cups of warm water.
Is this recipe good for special occasions?
Yes, its delightful flavor and texture make it suitable for both everyday meals and special occasions.