Fluffy Passover Matzo Rolls
These delightful Passover matzo rolls are a festive addition to any holiday table, offering both versatility and flavor. With their golden-brown exterior and soft, airy interior, they are perfect for sandwiches, or served alongside a hearty dinner. Reminiscent of my mother's kitchen during Passover, these rolls are super easy to make and can be filled with your favorite spreads for lunch or served warm with a drizzle of honey for a special treat. Enjoy the tradition and warmth of these rolls as part of your holiday celebrations.
12
Servings
80
Calories
5
Ingredients
Ingredients
water
1 cup (Bring to a boil.)
oil
1/3 cup (Add to boiling water.)
salt
1/4 teaspoon (Add to boiling water mixture.)
matzo meal
1 cup (Add to boiling mixture.)
eggs
4 (Add one at a time and mix well.)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium-sized pot, combine water, oil, and salt, and bring to a vigorous boil over medium-high heat.
3
Remove the pot from the heat and immediately stir in the matzo meal until a firm dough ball forms. Ensure there are no dry bits remaining.
4
Allow the dough to cool slightly for a minute before adding eggs. Incorporate each egg individually, mixing until fully incorporated before adding the next. The mixture should be smooth and slightly sticky.
5
For a sandwich-style roll, use a greased cookie sheet and drop the dough by oval spoonfuls to form about 10 rolls. For popover-like muffins, spoon the dough into a greased muffin tin to make 12 individual muffins.
6
Bake in the preheated oven for 30 minutes, or until the tops are a beautiful golden brown and a toothpick inserted into the center comes out clean.
7
Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
3.3g
Fat
6.7g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Fluffy Passover Matzo Rolls.
Which holiday is this bread recipe typically served for?
These rolls are a festive addition specifically for the Passover holiday.
What is the texture of these matzo rolls?
The rolls have a golden-brown exterior and a soft, airy interior.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one matzo roll?
Each roll contains approximately 80 calories.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in each roll?
There are 6.7g of carbohydrates per serving.
What is the protein content per serving?
Each roll provides 4g of protein.
What oven temperature is required for baking?
The oven should be preheated to 425°F (220°C).
How much matzo meal is needed?
The recipe requires 1 cup of matzo meal.
How much water is used in the dough?
The recipe calls for 1 cup of water.
How many eggs are required for this recipe?
You will need 4 eggs.
What are the primary liquid ingredients boiled together?
Water, oil, and salt are combined and brought to a vigorous boil.
When should the matzo meal be added to the pot?
Remove the pot from the heat and immediately stir in the matzo meal once the liquid has reached a boil.
How do you know the matzo meal is properly mixed into the liquid?
The mixture should form a firm dough ball with no dry bits remaining.
What is the secret to incorporating eggs into the dough?
Incorporate each egg individually, mixing until fully incorporated before adding the next one.
What should the consistency of the dough be after adding eggs?
The mixture should be smooth and slightly sticky.
How do you shape the dough for sandwich-style rolls?
Drop the dough by oval spoonfuls onto a greased cookie sheet to form about 10 rolls.
How can I make these into popover-like muffins?
Spoon the dough into a greased muffin tin to make 12 individual muffins.
How long do the rolls need to bake?
Bake the rolls for 30 minutes.
How can you test if the rolls are fully baked?
A toothpick inserted into the center should come out clean.
Should the rolls be served hot or cold?
They can be enjoyed warm or at room temperature.
What can I serve with these matzo rolls for lunch?
They are perfect for sandwiches or can be filled with your favorite spreads.
Is there a recommended sweet topping for these rolls?
The description suggests serving them warm with a drizzle of honey for a special treat.
Does this recipe contain any fiber?
Based on the provided data, the fiber content is listed as null.
How much salt is used in this recipe?
The recipe uses 1/4 teaspoon of salt.
What is the preparation for the oil in this recipe?
1/3 cup of oil is added to the boiling water mixture.
What category of food does this recipe fall under?
This recipe is categorized under Breads.
Are the baking sheets or muffin tins supposed to be greased?
Yes, both cookie sheets and muffin tins should be greased before adding the dough.
Can I use these rolls as a side dish for dinner?
Yes, they are described as being perfect for serving alongside a hearty dinner.