Fluffy Parker House Dinner Rolls
These Fluffy Parker House Dinner Rolls are a delightful, buttery addition to any meal. Perfectly soft and pillowy, these rolls are made with thawed frozen bread dough, making them a breeze to prepare. Simply shape, bake, and enjoy the irresistible aroma of freshly baked bread wafting through your kitchen. They rise beautifully and can be brushed with additional melted butter right before serving for that extra touch of indulgence. Perfect for family dinners, holiday gatherings, or just to elevate any weekday meal, these rolls will quickly become a favorite at your table!
24
Servings
45
Calories
2
Ingredients
Ingredients
Frozen bread dough
1 (loaf, thawed)
Melted butter or margarine
1/2 (cup, for brushing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Take the thawed bread dough and divide it into equal portions. Roll each portion into three small balls.
3
Place three balls into each cup of a greased muffin tin.
4
Once all the dough is positioned in the muffin tin, brush the tops generously with melted butter or margarine.
5
Cover the muffin tin with a clean kitchen towel and let the rolls rise in a warm place until they double in size, about 30-45 minutes.
6
Once risen, bake the rolls in the preheated oven for 15 minutes or until golden brown.
7
Remove from the oven and brush with extra melted butter, if desired. Serve warm and enjoy!
Nutrition Information
2.5
Fat
4.4
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Parker House Dinner Rolls?
They are soft, pillowy, and buttery dinner rolls made using thawed frozen bread dough for convenience.
How many ingredients are needed for this recipe?
This recipe requires only two main ingredients: frozen bread dough and melted butter or margarine.
What type of dough should I use?
You should use one loaf of frozen bread dough that has been thawed.
How much butter or margarine is required?
The recipe calls for 1/2 cup of melted butter or margarine for brushing.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How do I shape the Parker House rolls?
Divide the thawed dough into equal portions and roll each portion into three small balls.
What kind of baking pan is best for these rolls?
A greased muffin tin is used to hold the dough balls and give the rolls their shape.
How are the dough balls arranged in the tin?
Place three small dough balls into each individual cup of the greased muffin tin.
When should I brush the rolls with butter?
Brush them generously before they rise and again after they finish baking if desired.
How long do the rolls need to rise?
The rolls should rise for about 30-45 minutes until they have doubled in size.
Should the rolls be covered while rising?
Yes, cover the muffin tin with a clean kitchen towel while the rolls rise in a warm place.
What is the baking time for these rolls?
Bake the rolls for 15 minutes or until they are golden brown.
How many rolls does this recipe make?
This recipe yields 24 individual dinner rolls.
How many calories are in one roll?
Each roll contains approximately 45 calories.
What is the fat content per serving?
Each serving contains 2.5 grams of fat.
How many carbohydrates are in each roll?
There are 4.4 grams of carbohydrates per roll.
How much protein is in one roll?
Each roll contains 0.5 grams of protein.
Are these rolls suitable for holiday dinners?
Yes, they are perfect for holiday gatherings, family dinners, or elevating any weekday meal.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either melted butter or margarine.
Should I grease the muffin tin?
Yes, the muffin tin should be greased to prevent the rolls from sticking.
How do I know when the rolls are done rising?
The rolls are ready to bake when they have doubled in size.
What should I do immediately after taking them out of the oven?
You can brush them with extra melted butter and serve them warm.
Is this recipe beginner-friendly?
Yes, using pre-made frozen dough makes this a very easy and simple baking project.
What is the texture of these rolls?
They are described as fluffy, soft, and pillowy.
Can I serve these rolls cold?
While they can be eaten cold, they are best enjoyed warm from the oven.
What tags are associated with this recipe?
Tags include bread, rolls, parker house rolls, easy recipe, dinner rolls, and buttery rolls.
Does the recipe include sugar or fiber details?
The provided nutritional information does not specify sugar or fiber content.
What is the prep status of the bread dough?
The frozen bread dough must be thawed before you begin shaping the rolls.
How do I ensure a golden brown finish?
Baking for the full 15 minutes at 350°F typically results in a perfect golden brown color.
Can I make these for a weekday meal?
Yes, because they use frozen dough, they are quick enough to elevate any weekday meal.