Fluffy Overnight Yeast Biscuits
These Fluffy Overnight Yeast Biscuits are a game changer for breakfast lovers. With their high rise and tender texture, they combine the best qualities of yeast and baking powder biscuits, offering a delightful consistency that is perfect for slathering with butter or jam. The best part? You can prepare the dough the night before. Just let it rest covered on the counter overnight, and in the morning, you'll find it ready to be transformed into warm, flaky biscuits with minimal effort. Simply shape, cut, and bake to enjoy a warm breakfast treat that the whole family will love!
18
Servings
100
Calories
9
Ingredients
Ingredients
instant yeast
2 1/4 teaspoons (Dissolved in water)
water
1/4 cup
all-purpose flour
2 1/2 cups (Sifted)
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 teaspoon
sugar
2 tablespoons
shortening
1/2 cup (Cut into small pieces)
buttermilk
1 cup (Or substitute with milk mixed with 1 tablespoon of vinegar)
Instructions
1
In a small bowl, dissolve the instant yeast in the warm water and set it aside for about 5 minutes until frothy.
2
In a large mixing bowl, combine the sifted flour, baking powder, baking soda, salt, and sugar. Mix well.
3
Cut the shortening into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs the size of small beans.
4
Add the buttermilk and the dissolved yeast mixture to the dry ingredients. Stir until combined; the dough will be very sticky.
5
Cover the bowl with a kitchen towel and let it rest at room temperature for at least 1 hour, or up to several hours. For overnight preparation, cover tightly with plastic wrap and refrigerate.
6
When ready to bake, scrape the dough out onto a well-floured surface. Sprinkle a little flour on top and gently fold the dough over itself 4 to 6 times to create layers.
7
Roll out the dough to about 1/2 inch thickness. Use a sharp biscuit cutter to cut out biscuits, avoiding a dull cutter to ensure they rise well.
8
Place the biscuits on a lightly greased baking sheet, leaving a little space between them. Allow to rise slightly for about 10 to 30 minutes.
9
Preheat the oven to 400°F (200°C). Bake the biscuits for 10 to 12 minutes until they are light golden brown. Serve warm.
Nutrition Information
3.3g
Fat
15g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Overnight Yeast Biscuits?
They are high-rise, tender biscuits that combine the best qualities of yeast and baking powder for a fluffy and flaky texture.
How many biscuits does this recipe yield?
This recipe makes approximately 18 servings.
Can I prepare the dough in advance?
Yes, the dough can be prepared the night before and left to rest on the counter or refrigerated overnight.
What type of yeast is required?
The recipe calls for 2 1/4 teaspoons of instant yeast.
How do I activate the yeast?
Dissolve the instant yeast in 1/4 cup of warm water and let it sit for about 5 minutes until it becomes frothy.
What dry ingredients are needed for these biscuits?
You will need 2 1/2 cups of sifted all-purpose flour, baking powder, baking soda, salt, and sugar.
How should I incorporate the shortening?
Cut the shortening into the dry ingredients using a pastry cutter or fork until it looks like coarse crumbs the size of small beans.
What is the consistency of the dough?
The dough will be very sticky once the buttermilk and yeast mixture are stirred in.
How long should the dough rest at room temperature?
The dough should rest for at least 1 hour, or up to several hours if not refrigerating.
What is the best way to store the dough overnight?
Cover the bowl tightly with plastic wrap and keep it in the refrigerator.
How do I create layers in the biscuits?
Gently fold the dough over itself 4 to 6 times on a floured surface to create flaky layers.
How thick should I roll the biscuit dough?
Roll the dough out to a thickness of about 1/2 inch.
Why should I use a sharp biscuit cutter?
A sharp cutter prevents the edges from sealing, which ensures the biscuits rise properly during baking.
Should the baking sheet be greased?
Yes, place the biscuits on a lightly greased baking sheet.
Do the biscuits need a second rise?
Yes, let the cut biscuits rise slightly on the baking sheet for 10 to 30 minutes before putting them in the oven.
What is the required oven temperature?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the biscuits take to bake?
They bake for 10 to 12 minutes until they are light golden brown.
How many calories are in one biscuit?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each biscuit contains about 3.3g of fat.
How many carbohydrates are in each biscuit?
There are 15g of carbohydrates per serving.
How much protein does one biscuit provide?
Each biscuit provides 1.7g of protein.
Can I substitute buttermilk if I don't have any?
Yes, you can substitute buttermilk with 1 cup of milk mixed with 1 tablespoon of vinegar.
What is the best way to serve these biscuits?
They are best served warm, slathered with butter or jam.
Is the flour used in this recipe sifted?
Yes, the recipe specifies 2 1/2 cups of sifted all-purpose flour.
How much sugar is in the recipe?
The recipe uses 2 tablespoons of sugar.
What should I do if the dough is too sticky to handle?
Scrape it onto a well-floured surface and sprinkle a little more flour on top before folding.
Are these biscuits considered a comfort food?
Yes, they are tagged as a classic comfort food perfect for breakfast or brunch.
What categories does this recipe fall under?
This recipe is categorized under Breads and is suitable for breakfast or brunch.
What kind of shortening should I use?
The recipe calls for 1/2 cup of shortening, cut into small pieces.
Does this recipe contain fiber or cholesterol?
Based on the provided data, the fiber and cholesterol values are not specified.