Fluffy Overnight Dinner Rolls
These Fluffy Overnight Dinner Rolls are the perfect addition to any meal. With no kneading required, this simple recipe allows you to prepare the dough up to four days in advance, making it a great option for busy schedules or special occasions. The dough develops a slightly tangy flavor from the refrigeration process, while still yielding soft, tender rolls. After baking, a brush of melted butter on top adds a beautiful sheen and extra flavor. Serve them warm, and watch them disappear from the table!
N/A
Servings
100
Calories
7
Ingredients
Ingredients
warm water
1 cup (Heated to a comfortable warm temperature (not hot))
active dry yeast
4 teaspoons (Sprinkle over warm water)
canola oil
1/3 cup (No preparation needed)
sugar
1/2 cup (No preparation needed)
eggs
3 (Large, at room temperature)
salt
1 teaspoon (No preparation needed)
unbleached all-purpose flour
4 1/2 cups (Measure and sift if desired, but not necessary)
Instructions
1
In a large bowl, combine 1 cup of warm water and 4 teaspoons of active dry yeast. Allow the mixture to stand for about 10 minutes until frothy.
2
Stir in 1/3 cup of canola oil, 1/2 cup of sugar, 3 eggs, and 1 teaspoon of salt until well combined.
3
Gradually add 4 1/2 cups of unbleached all-purpose flour, 1 cup at a time, mixing until the dough becomes too stiff to stir, noting that not all the flour may be needed.
4
Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours or up to 4 days.
5
When ready to bake, grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured surface and divide it into 24 equal pieces.
6
Shape each piece into a smooth ball and place them in the prepared baking pan, leaving a little space between each for rising.
7
Cover the pan with a clean kitchen towel and let the dough balls rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
8
Preheat your oven to 350°F (175°C).
9
Bake the rolls for 20 to 25 minutes, or until they are golden brown on top.
10
Remove from the oven and immediately brush with melted butter for a soft crust. Allow the rolls to cool slightly before gently breaking apart to serve.
Nutrition Information
3.3
Fat
15.8
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Overnight Dinner Rolls?
These are soft, tender, no-knead dinner rolls that can be prepared up to four days in advance using a refrigeration process.
Is kneading required for this recipe?
No, this is a simple no-knead recipe where the dough is mixed and then chilled without manual kneading.
How long can the dough be stored in the refrigerator?
The dough should be refrigerated for at least 2 hours and can be stored for up to 4 days before baking.
How many rolls does this recipe yield?
This recipe is designed to make 24 equal-sized dinner rolls.
What size baking pan should be used?
You should use a greased 13x9-inch baking pan to bake the rolls.
What type of yeast is used?
The recipe calls for 4 teaspoons of active dry yeast.
How do you prepare the yeast mixture?
Combine the yeast with 1 cup of warm water and let it stand for about 10 minutes until it becomes frothy.
What type of flour is recommended for these rolls?
The recipe uses 4 1/2 cups of unbleached all-purpose flour for the best results.
How many eggs are needed for the dough?
The recipe requires 3 large eggs, ideally at room temperature.
What type of oil is used in the dough?
1/3 cup of canola oil is mixed into the dough.
How much sugar is included in the recipe?
The dough includes 1/2 cup of sugar for a touch of sweetness.
How much salt is required?
You will need 1 teaspoon of salt for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the baking time?
The rolls should be baked for 20 to 25 minutes.
How can you tell when the rolls are done?
The rolls are finished baking when they have turned golden brown on top.
What should be applied to the rolls after baking?
Immediately brush the tops with melted butter after removing them from the oven for a soft crust.
How long should the shaped rolls rise before going in the oven?
Let the shaped dough balls rise in a warm place for 1 to 1 1/2 hours until they have doubled in size.
What are the calories per serving?
Each dinner roll contains approximately 100 calories.
What is the fat content per roll?
There are 3.3 grams of fat in each serving.
What is the carbohydrate count per roll?
Each roll contains approximately 15.8 grams of carbohydrates.
How much protein is in each dinner roll?
There is approximately 1.7 grams of protein per serving.
Why is refrigeration a key step in this recipe?
Refrigeration develops a slightly tangy flavor in the dough and makes it easier to handle without kneading.
Is it necessary to sift the all-purpose flour?
Sifting is optional; you can measure and sift if you prefer, but it is not strictly necessary for this recipe.
What is the ideal temperature for the water?
The water should be warm to the touch (comfortable) but not hot, as excessive heat can kill the yeast.
Can the dough be used immediately after mixing?
No, the dough needs to be chilled for a minimum of 2 hours before it can be shaped and baked.
How do you divide and shape the dough?
Turn the chilled dough onto a floured surface and divide it into 24 equal pieces, then roll each into a smooth ball.
How should the dough balls be placed in the pan?
Place the balls in the greased pan with a little space between each to allow for rising.
How do you know how much flour to add?
Gradually add the flour one cup at a time until the dough becomes too stiff to stir.
How should the rolls be handled before serving?
Allow the rolls to cool slightly before gently breaking them apart to serve warm.
What ensures the rolls have a soft crust?
Brushing the hot rolls with melted butter immediately after they come out of the oven ensures a soft, flavorful crust.