Fluffy Oven-Baked White Rice
Achieve flawlessly cooked rice with this oven-baked method. By eliminating the urge to stir, you'll enjoy perfectly fluffy, separate grains every time. This reliable recipe pairs wonderfully with roasted chicken, broiled fish, or any of your favorite main dishes. For an extra splash of color, consider adding shredded carrots or your choice of vegetables to the mix. Effortless and delicious, this is sure to become your go-to rice recipe!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
butter or olive oil
1 tablespoon (melted or heated)
chopped onion
1/2 cup (chopped)
long-grain white rice
1 cup (uncooked)
chicken stock or vegetable stock
2 cups (liquid)
salt
to taste (none)
fresh ground black pepper
to taste (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium oven-safe pot or Dutch oven, melt the butter or heat the olive oil over medium heat on the stovetop.
3
Add the chopped onions to the pot and sauté for 3-5 minutes, stirring occasionally until they become soft and translucent.
4
Add the long-grain white rice to the pot and stir thoroughly until each grain is well-coated with the butter or oil.
5
Pour in the chicken stock or vegetable stock and season with salt and freshly ground black pepper to taste.
6
Increase the heat to bring the mixture to a boil.
7
Once boiling, cover the pot with a tight-fitting lid and transfer it to the preheated oven.
8
Bake in the oven for 20 to 25 minutes, or until the rice is tender, and all the stock is absorbed.
9
Remove the pot from the oven and let it stand, covered, for an additional 5 minutes to finish cooking.
10
Fluff the rice with a fork before serving to separate the grains.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Oven-Baked White Rice?
It is a method of cooking rice in the oven that ensures flawlessly cooked, fluffy, and separate grains by eliminating the need for stirring.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of pot should be used for baking the rice?
A medium oven-safe pot or a Dutch oven with a tight-fitting lid is recommended.
What are the fat options for sautéing the onions?
You can use either one tablespoon of butter or one tablespoon of olive oil.
How much onion is needed for this recipe?
The recipe calls for 1/2 cup of chopped onion.
How long should I sauté the onions?
Sauté the onions for 3 to 5 minutes until they become soft and translucent.
What type of rice is used in this recipe?
This recipe uses 1 cup of uncooked long-grain white rice.
Why is it important to stir the rice with the butter or oil?
Stirring the rice ensures each grain is well-coated, which helps keep the grains separate and fluffy after cooking.
What liquid is used to cook the rice?
You can use 2 cups of either chicken stock or vegetable stock.
How do I season the rice?
Season the mixture with salt and freshly ground black pepper to taste.
Do I need to boil the mixture on the stove first?
Yes, bring the mixture to a boil on the stovetop before covering it and transferring it to the oven.
How long does the rice bake in the oven?
The rice should bake for 20 to 25 minutes.
How do I know the rice is finished cooking?
The rice is ready when it is tender and all the stock has been absorbed.
What is the final step after removing the rice from the oven?
Let the pot stand, covered, for an additional 5 minutes to finish cooking.
Why should I fluff the rice with a fork?
Fluffing with a fork helps to separate the grains and maintain a light, airy texture.
What main dishes pair well with oven-baked rice?
It pairs wonderfully with roasted chicken, broiled fish, or any of your favorite main dishes.
Can I add other ingredients for extra color?
Yes, you can add shredded carrots or your choice of other vegetables to the mix.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this recipe suitable for vegetarians?
Yes, if you use vegetable stock, the recipe is vegetarian.
Can this recipe be made vegan?
Yes, use olive oil instead of butter and vegetable stock to make the dish vegan-friendly.
How many ingredients are required in total?
The recipe requires 6 main ingredients: butter or oil, onion, long-grain white rice, stock, salt, and pepper.
What is the main advantage of baking rice instead of boiling it on a stove?
Baking provides more consistent heat and eliminates the urge to stir, resulting in more reliably fluffy grains.
What is the ratio of rice to liquid in this recipe?
The ratio is 1 cup of rice to 2 cups of stock.
Should the lid be on while the rice is in the oven?
Yes, a tight-fitting lid is essential to trap steam and cook the rice evenly.
Can I use brown rice with this specific timing?
The recipe is specifically designed for long-grain white rice; brown rice would likely require more liquid and a longer baking time.
Is there any preparation needed for the stock?
The stock should be in liquid form when poured into the pot.
What type of pepper is recommended?
The recipe suggests using freshly ground black pepper for the best flavor.
Is it necessary to preheat the oven?
Yes, preheating the oven to 350 degrees Fahrenheit ensures the rice starts cooking at the correct temperature immediately.
How is the onion prepared?
The onion should be chopped before being added to the pot.
Is this recipe considered difficult?
No, it is described as an effortless and easy-to-follow recipe.