Fluffy Oven-Baked Popovers
Indulge in the delightful experience of making Fluffy Oven-Baked Popovers, a classic treat perfect for brunch or an elegant dinner. These light and airy pastries rise dramatically in the oven, creating a crispy exterior and a soft, chewy interior. This recipe is incredibly simple and requires minimal ingredients, making it a great choice for both novice cooks and seasoned bakers alike. Serve them warm with butter, jam, or even use them as a vessel for savory fillings. Gather your family and friends to share this delightful dish that is sure to impress!
12
Servings
75
Calories
5
Ingredients
Ingredients
flour
1 cup (sifted)
salt
1/4 teaspoon (none)
eggs
2 (slightly beaten)
milk
1 cup (none)
butter
1 teaspoon (melted)
Instructions
1
In a mixing bowl, combine the sifted flour and salt. Whisk together to ensure even distribution.
2
In a separate bowl, blend the slightly beaten eggs, milk, and melted butter until smooth.
3
Pour the egg mixture into the flour mixture. Gently stir the ingredients together until just combined; be careful not to overmix.
4
Grease a 12-cup muffin pan thoroughly to prevent sticking. Alternatively, you can use non-stick spray.
5
Scoop the batter into each muffin cup, filling them a little more than halfway full to allow for rising.
6
Place the muffin pan in a cold oven; do not preheat yet.
7
Set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) and bake for 20 to 30 minutes.
8
Check for doneness at 20 minutes; the popovers should be puffed up, golden brown, and crispy on the outside.
9
Once baked, remove them from the oven and serve immediately for the best texture. Enjoy your fluffy popovers warm!
Nutrition Information
1.67g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Oven-Baked Popovers?
They are light and airy pastries that rise dramatically in the oven, featuring a crispy exterior and a soft, chewy interior.
What is the calorie count per serving?
Each popover contains approximately 75 calories.
How many ingredients are required for this recipe?
This recipe requires 5 simple ingredients: flour, salt, eggs, milk, and butter.
Should I preheat the oven for popovers?
No, this specific recipe instructs you to place the muffin pan in a cold oven before setting the temperature.
What is the baking temperature for popovers?
The oven should be set to 400 degrees Fahrenheit (200 degrees Celsius).
How long do popovers take to bake?
They typically take between 20 to 30 minutes to bake.
How many servings does this recipe make?
This recipe makes 12 servings.
What type of pan should I use?
A 12-cup muffin pan is recommended for this recipe.
How full should I fill the muffin cups?
Fill each muffin cup a little more than halfway full to allow space for the popovers to rise.
How should the flour be prepared?
The flour should be sifted before being combined with the salt.
How much protein is in one popover?
Each serving contains 2.5g of protein.
What is the fat content of this recipe?
There is 1.67g of fat per serving.
How many carbohydrates are in a popover?
Each popover has 10g of carbohydrates.
What is the recommended serving suggestion?
Serve them warm with butter, jam, or use them as a vessel for savory fillings.
How do I know when the popovers are finished baking?
They are done when they are puffed up, golden brown, and crispy on the outside.
Should the eggs be room temperature?
The recipe calls for 2 slightly beaten eggs, but does not specify temperature; however, slightly beaten ensures they blend smoothly.
Can I use a non-stick spray on the pan?
Yes, you can use non-stick spray or grease the pan thoroughly to prevent sticking.
Is it okay to overmix the batter?
No, you should gently stir the ingredients until just combined to avoid overmixing.
When should I serve the popovers?
They should be served immediately after removing them from the oven for the best texture.
What category does this recipe fall under?
This recipe is categorized under Breads.
What is the amount of salt needed?
The recipe requires 1/4 teaspoon of salt.
How much milk is used in the batter?
The recipe uses 1 cup of milk.
How much butter is required?
You will need 1 teaspoon of melted butter.
Is this recipe suitable for beginners?
Yes, it is described as a great choice for both novice cooks and seasoned bakers.
What are some common tags for this recipe?
Tags include popovers, bread, oven-baked, soufflé, breakfast, brunch, and snack.
What makes these popovers 'fluffy'?
The high heat and the egg-based batter allow them to rise dramatically, creating an airy center.
Can these be served for dinner?
Yes, they are perfect for both brunch and elegant dinners.
What should I do first with the dry ingredients?
Combine the sifted flour and salt in a mixing bowl and whisk them together.
How do I mix the wet ingredients?
In a separate bowl, blend the slightly beaten eggs, milk, and melted butter until smooth.
Does the recipe contain fiber or sugar?
The provided nutritional data indicates that fiber and sugar content are negligible or not specified.