Fluffy Oatmeal Dinner Rolls
Indulge in these delightful Fluffy Oatmeal Dinner Rolls that bring together the wholesome goodness of oats and the tender texture of freshly-baked bread. Adapted from a classic recipe featured in Southern Living Magazine, these rolls are not only simple to make, but they consistently receive rave reviews from family and friends alike. The dough is versatile enough to be transformed into delicious cinnamon rolls, making it a favorite in any home. Whether you stick with the traditional butter, opt for canola oil, or try applesauce for a healthier twist, these rolls will become a staple at your dinner table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
water
2 cups (boiled)
quick-cooking oats
1 cup (uncooked)
margarine or canola oil or applesauce
3 tablespoons (melted or at room temperature)
yeast
4 1/2 teaspoons (active dry yeast)
warm water
1/2 cup (around 110 degrees Fahrenheit)
sugar
1 tablespoon (granulated)
all-purpose flour
4 cups (sifted)
salt
1 1/2 teaspoons (kosher or sea salt)
packed brown sugar
1/3 cup (light or dark brown)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Oatmeal Dinner Rolls?
These are a wholesome and tender bread roll that combines the texture of quick-cooking oats with freshly-baked bread, based on a classic Southern Living Magazine recipe.
What type of oats should I use for this recipe?
You should use one cup of uncooked quick-cooking oats.
Can I use a substitute for margarine or oil?
Yes, you can use applesauce as a healthier twist instead of margarine or canola oil.
How much yeast is required for these rolls?
The recipe calls for 4 1/2 teaspoons of active dry yeast.
What temperature should the water be for blooming the yeast?
The 1/2 cup of warm water should be around 110 degrees Fahrenheit.
Can this dough be used for other types of bread?
Yes, the dough is versatile enough to be transformed into delicious cinnamon rolls.
How much flour is needed?
You will need 4 cups of sifted all-purpose flour.
What kind of sugar is used in the dough?
The recipe uses both 1 tablespoon of granulated sugar and 1/3 cup of packed light or dark brown sugar.
How much boiled water is required?
The recipe requires 2 cups of boiled water to prepare the oats.
Is this an easy recipe for beginners?
Yes, it is described as a simple recipe and is tagged under easy baking.
What type of salt is best for these rolls?
The recipe recommends using 1 1/2 teaspoons of kosher or sea salt.
How much fat is added to the dough?
The recipe calls for 3 tablespoons of margarine, canola oil, or applesauce.
Can I make these rolls whole wheat?
The recipe tags include a whole wheat option, suggesting you can experiment with whole wheat flour substitutions.
Where does this recipe come from?
This recipe is adapted from a classic version featured in Southern Living Magazine.
How many ingredients are in this recipe?
There are 9 primary ingredients used to make these oatmeal dinner rolls.
What preparation is needed for the quick-cooking oats?
The oats should be uncooked before being combined with the 2 cups of boiled water.
Does the brown sugar need to be packed?
Yes, the recipe specifies 1/3 cup of packed brown sugar.
Can I use canola oil instead of butter?
Yes, canola oil is a listed alternative to margarine for this recipe.
Should the flour be sifted?
Yes, the ingredients list specifies that the 4 cups of all-purpose flour should be sifted.
Can I add herbs to these rolls?
While not in the main ingredients list, 'herb rolls' is a tag, indicating they can be customized with herbs.
What is the primary characteristic of these rolls?
They are known for being fluffy and having a wholesome goodness from the oats.
Is the yeast active dry or instant?
The recipe specifically calls for active dry yeast.
What is the purpose of the 1 tablespoon of sugar?
The tablespoon of granulated sugar is typically used to help activate the yeast in the warm water.
Are these rolls suitable for a family dinner?
Yes, they are highly rated by families and tagged as a family bread recipe.
What state of matter should the margarine be in?
The margarine should be melted or at room temperature.
Can I use dark brown sugar?
Yes, you can use either light or dark packed brown sugar.
What is the total count of ingredients listed?
There are 9 ingredients listed in the recipe details.
Are these rolls sweet?
They contain both brown sugar and granulated sugar, giving them a slight, pleasant sweetness characteristic of oatmeal bread.
How much warm water is used for the yeast?
The recipe uses 1/2 cup of warm water for the yeast mixture.
What is the texture of the oats in the rolls?
The quick-cooking oats soften in the boiled water to provide a tender, wholesome texture throughout the fluffy rolls.