Fluffy Norwegian Crepes
Experience a delightful taste of Norway with these Fluffy Norwegian Crepes, perfect for breakfast or brunch. Inspired by traditional Scandinavian cooking, this recipe yields beautifully thin and delicate pancakes that can be filled with a variety of delicious fillings. Whether topped with fresh berries, sweet syrup, or savory items like cheese and ham, these crepes are sure to become a family favorite. A simple and versatile dish, they're perfect for serving on special occasions or enjoying as a comforting meal any day of the week.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
flour
2/3 cup (plain, sifted if desired)
salt
1/4 teaspoon (table salt)
eggs
3 large (beaten)
milk
1 1/2 cups (whole or 2% milk)
sugar or honey
1 tablespoon (for sweetness, adjust to taste)
butter
3 tablespoons (melted, plus more for cooking)
Instructions
1
In a medium bowl, whisk together the flour and salt until well combined.
2
In a separate large bowl, beat the eggs, then gradually whisk in the milk and sugar until the mixture is smooth and uniform.
3
Add the dry ingredients to the wet mixture and whisk until you have a light batter, ensuring there are no lumps. Stir in the melted butter for added richness.
4
Cover the bowl with plastic wrap and let the batter rest for 30 minutes at room temperature. This allows the flour to fully hydrate and results in a lighter crepe.
5
After resting, heat 2 teaspoons of butter in a cast-iron or heavy skillet over medium heat until hot but not smoking.
6
Pour 1/3 cup of the batter into the pan and immediately tilt the skillet in a circular motion to spread the batter evenly across the surface.
7
Cook the crepe for about 2-3 minutes, or until the edges begin to lift and the top looks set. Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes until golden brown.
8
Transfer the cooked crepe onto a plate and repeat the process with the remaining batter, stacking the crepes as you go.
9
Serve the warm Norwegian crepes with your choice of sweet toppings like fresh berries and honey, or savory options like cheese and ham.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Norwegian Crepes?
They are beautifully thin and delicate pancakes inspired by traditional Scandinavian cooking, ideal for breakfast or brunch.
What ingredients are required for the batter?
The batter consists of flour, salt, eggs, milk, sugar or honey, and melted butter.
How much flour is used in this recipe?
The recipe calls for 2/3 cup of plain flour, which can be sifted if desired.
How many eggs do I need?
You will need 3 large beaten eggs.
What type of milk is recommended for Norwegian crepes?
You can use 1 1/2 cups of either whole milk or 2% milk.
Can I substitute sugar with honey?
Yes, you can use 1 tablespoon of honey instead of sugar to add sweetness to the batter.
How much butter goes into the crepe mixture?
The recipe requires 3 tablespoons of melted butter for added richness in the batter.
Why is it important to let the batter rest?
Resting allows the flour to fully hydrate, which results in a lighter and better textured crepe.
How long should the batter rest?
The batter should rest for 30 minutes at room temperature before cooking.
How do I begin mixing the dry ingredients?
Whisk together the flour and 1/4 teaspoon of salt in a medium bowl until they are well combined.
What is the best way to combine the wet ingredients?
In a separate large bowl, beat the eggs and then gradually whisk in the milk and sugar until smooth.
How do I prevent lumps in the batter?
Add the dry ingredients to the wet mixture gradually and whisk until the batter is light and uniform.
What kind of pan should I use to cook crepes?
A cast-iron or heavy skillet is recommended for the best results.
How do I prepare the skillet for cooking?
Heat 2 teaspoons of butter over medium heat until it is hot but not smoking.
What is the portion of batter for each crepe?
Pour 1/3 cup of batter into the pan for each individual crepe.
How do I get the batter to spread evenly in the pan?
Immediately tilt the skillet in a circular motion after pouring the batter to spread it across the surface.
How long does each side take to cook?
The first side takes 2-3 minutes, and the second side takes about 1-2 minutes until golden brown.
When is the right time to flip the crepe?
Flip the crepe when the edges begin to lift and the top surface looks set.
What should the final color of the crepes be?
The crepes should be cooked until they reach a beautiful golden brown color.
How should I keep the crepes warm while cooking the rest?
Transfer each cooked crepe to a plate and stack them as you go to maintain their warmth.
What are some sweet topping suggestions for Norwegian crepes?
Popular sweet toppings include fresh berries, honey, or sweet syrup.
Can I serve these crepes with savory fillings?
Yes, they are versatile and can be served with savory options like cheese and ham.
Are these crepes suitable for special occasions?
Yes, they are perfect for serving on special occasions or as a comforting everyday meal.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of table salt.
Is this recipe considered easy for beginners?
Yes, it is classified as an easy recipe and a simple dish to prepare.
What is the culinary origin of this recipe?
These crepes are inspired by traditional Scandinavian and Norwegian cooking.
Can I adjust the sweetness level of the crepes?
Yes, you can adjust the amount of sugar or honey to your personal taste preference.
What is the texture of these crepes?
They have a thin, delicate, and fluffy texture.
Should the batter be covered while resting?
Yes, cover the bowl with plastic wrap while it rests at room temperature.
What heat setting is best for cooking the crepes?
You should cook the crepes over medium heat to ensure even browning without burning.