Fluffy Navajo Fry Bread Delight
This Fluffy Navajo Fry Bread, a cherished staple originating from Native American cuisine, brings a delicious twist to any meal. First made on June 4, 2002, this version is renowned for its airy and bread-like texture. It can be enjoyed as a side with savory dishes like curry, stews, or even as a sweet treat topped with honey or powdered sugar. With added versatility, feel free to incorporate spices that complement your main dish, creating a unique flavor to delight your family. Your loved ones will surely request this recipe again and again!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Flour
3 cups (All-purpose flour)
Salt
1 teaspoon (Regular table salt)
Baking Powder
1 tablespoon (Baking powder)
Water
1 1/2 cups (Room temperature water)
Shortening
2 tablespoons (Softened (increase by 1 tbsp for fluffier bread))
Oil
As needed (For frying)
Instructions
1
In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure the ingredients are evenly distributed.
2
Cut the shortening into the dry ingredients using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3
Gradually pour in the water, mixing continuously until the dough comes together smoothly. It should be moist but not sticky.
4
Knead the dough on a lightly floured surface for about 2-3 minutes until it becomes soft and elastic.
5
Divide the dough into golf ball-sized portions. Flatten each ball into a disc about 1/4 inch thick.
6
Using a clean finger or a chopstick, poke a hole in the center of each disc, which is a traditional practice.
7
Heat oil in a deep frying pan over medium heat. Once hot, gently place each dough disc in the oil.
8
Fry until golden brown on each side, about 2-3 minutes per side. Ensure to not overcrowd the pan.
9
Remove the fry bread from the oil and drain on a plate lined with paper towels to absorb any excess oil.
10
Serve warm alongside your favorite sauces, stews, or enjoy with powdered sugar and honey for a sweet treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Navajo Fry Bread Delight?
It is a cherished staple of Native American cuisine known for its airy and bread-like texture.
When was this specific recipe first created?
This version of the recipe was first made on June 4, 2002.
How many ingredients are needed for this recipe?
The recipe requires 6 main ingredients: flour, salt, baking powder, water, shortening, and oil.
What type of flour is recommended?
The recipe calls for 3 cups of all-purpose flour.
What is the measurement for salt in this recipe?
The recipe uses 1 teaspoon of regular table salt.
How much baking powder is required?
You should use 1 tablespoon of baking powder to help the bread rise.
What temperature should the water be?
The recipe specifies using 1 1/2 cups of room temperature water.
How much shortening is needed?
The recipe uses 2 tablespoons of softened shortening.
How can I make the fry bread even fluffier?
You can increase the shortening by 1 tablespoon to achieve a fluffier texture.
What is the first step in combining ingredients?
In a large mixing bowl, combine the flour, salt, and baking powder and mix well.
How do I incorporate the shortening into the flour?
Cut the shortening into the dry ingredients using a pastry cutter or your hands until it looks like coarse crumbs.
How should the water be added to the dough?
Gradually pour in the water while mixing continuously until the dough comes together smoothly.
What should the consistency of the dough be?
The dough should be moist but not sticky.
How long should I knead the dough?
Knead the dough on a lightly floured surface for about 2 to 3 minutes.
What is the purpose of kneading the dough?
Kneading until soft and elastic ensures the correct bread-like texture.
How large should the dough portions be?
Divide the dough into golf ball-sized portions.
How thin should I flatten the dough portions?
Flatten each ball into a disc about 1/4 inch thick.
Why is there a hole poked in the center of the dough?
Poking a hole in the center is a traditional practice that aids in even cooking.
What tools can I use to poke the center hole?
A clean finger or a chopstick can be used to poke the hole in each disc.
What is the best way to fry the dough?
Heat oil in a deep frying pan over medium heat and gently place the discs inside.
How long does each side of the bread take to fry?
Fry each side for about 2 to 3 minutes until golden brown.
What should I avoid while frying the bread?
Be sure not to overcrowd the pan to ensure even frying.
How do I remove excess oil after frying?
Remove the fry bread and drain it on a plate lined with paper towels.
What are some savory ways to serve Navajo fry bread?
It can be served as a side with savory dishes like curry or stews.
Can this bread be served as a dessert?
Yes, it is delicious when topped with honey or powdered sugar.
Can I add spices to the dough?
Yes, you can incorporate spices that complement your main dish to create a unique flavor.
Is this recipe suitable for families?
Yes, it is described as a family favorite that loved ones will request repeatedly.
What are some common tags for this recipe?
Tags include navajo fry bread, indian fry bread, easy bread recipe, and comfort food.
What oil should be used?
Any suitable frying oil can be used as needed for the deep frying pan.
Should the bread be served hot?
Yes, the bread is best served warm alongside your favorite sauces or toppings.